It’s impossible to imagine a kitchen without a bow, eitherthen a simple borscht or an appetizing kebab, onions are simply necessary to make the dishes tasty. In addition to taste, it has healing properties, it has been used in traditional medicine for a long time. If we turn to history, we will see that the Egyptian pharaohs ate a lot of onions. In the Middle Ages, warriors ate a bow before the battle, it was believed that it gives strength, thanks to it a person becomes hardy.
The onion variety Centurion is one of the mostpopular due to the fact that it is very easy to grow, and it comes up very quickly. The variety is bred by Dutch breeders, it is a hybrid of the German variety Stuttgarten Riesen. The centurion took all the positive aspects from its predecessor, and even overtook it in some respects. The most fastidious gourmets appreciated the savory and pungent taste of the Centurion bulb.
Centurion (onions): description
Many people dislike bulbs toolarge, due to the fact that at one time you do not use it, and the part that remains quickly disappears. For lovers of small bulbs, Centurion onions would be the best choice. Description of the variety and photograph of this vegetable is now in front of you.
Bulb Centurion is rounded elongated, inunlike the spherical and rounded-flat shape, it is easy and convenient to cut. The weight of each turnip is about 130 grams, this is another plus of the variety, huge bulbs are inconvenient in everyday use in the kitchen.
A distinctive feature of Centurion isa small bottom and a narrow neck, it favorably distinguishes the bulbs from other varieties. Many people do not know that the smaller the neck, the faster it dries, so that microbes can not penetrate inside the turnip and lead to rotting. The smaller the onion ends, the less waste there will be during cutting.
The turnip has about four layers, golden scales that are tightly adjacent to each other. This variety annually gives an excellent harvest, contributes to this fact that Centurion is not subject to marksmanship.
Characteristic
Very popular among vegetable growers onion Centurion,the description of the variety shows that it is medium early, productive and very well-kept, has a sharp taste. By quality, Centurion is not inferior to such famous varieties as Shuron and Orion. It is grown not only on private land, on an industrial scale Centurion also proved to be excellent. Used for eating raw, for salads, for seaming and for medicinal purposes.
If the Centurion creates favorable conditions, then it can be stored without losing its presentation for about eight months.
For industrial cultivation on a large scale, this variety can produce 300-400 centners per hectare. In private grounds can be collected from one meter square 3-4 kg of onions.
Place and soil for planting onions Centurion
Onion Centurion is recommended to be planted near orafter crops that have been fertilized with manure. Picking up a suitable place on the bed, clean it well of weeds, as they can adversely affect the quality of the future crop.
Prepare the soil fresh before planting onions.no manure should be used, instead a mixture of soil and humus is recommended. Increase the yield of mineral fertilizers and fertilizing. Before using them, you must carefully study the composition of fertilizers to avoid the influence of chemicals.
Onion sets Centurion
Onion sets are small onions that are planted to get large onions. The resulting babies from seeds have a size of about two centimeters in diameter.
Planting onions
Если хотите обеспечить всю семью запасами лука на winter, then follow some simple rules when planting sevok. It is best to land at winter, in late September or early October, before the first frost. In this way, the sevok will be hardened, fed with a sufficient amount of moisture, and as soon as it feels the first spring heat, it will immediately grow. In April, it will be possible to pluck a green feather on salads.
Onions are planted to a depth of 3-4 cm with10 cm apart. It is recommended to add potash phosphate fertilizer and a little bit of humus to the groove. On the same place to grow onions for more than three years is not recommended.
Reproduction by seeds
Onion Centurion propagates by seed, plantingneed to do in early spring. In order for seedlings to emerge, seeds are first germinated. To do this, soak them for a day in warm water, then spread out thinly on a sackcloth and cover with foil for three days. Seeds need to be sprayed with water from a spray bottle from time to time and kept indoors at room temperature. As soon as the first roots appear, the planting material is ready for seeding.
Onions Centurion (seeds) are sown in wetthe soil. In order to evenly sow the bed, the seeds need a little dry. For one square meter you will need three grams of dry nib. It is necessary to do a distance of at least 25 cm between the rows.
Pests and diseases
Onion Centurion is considered resistant todiseases, but he also occasionally suffers from pest attacks and diseases. The most terrible enemies for onions are the onion moth and the onion fly. These voracious destroyers of vegetable beds are found everywhere. Pests lay their eggs under the first dry scales or on the first leaves. Onion fly larvae make their way into the middle of the turnip and eat the onion from the inside. Moth caterpillars crawl inside the pen tube and destroy the parenchyma. Because of such hostile actions, the leaves dry and turn yellow.
If you notice the enemy in time and start with himthe fight, then the bow can be saved. In order to lime such pests, it is recommended to use insecticides. Plants are sprayed with them during the flowering of trees, then, when butterflies and caterpillars appear en masse.
