/ / Recipe for Classic Cheesecake and Its Variations

Recipe for Classic Cheesecake and His Variations

The origins of the history of cheesecake go to the Americanculinary culture. This cheese dessert slightly resembles a casserole, however, the differences are quite significant. The recipe for a classic cheesecake helped a single American mom to arrange a holiday for the whole family and especially to please the children.

The main mechanism for making cheesecake comes downTo the following: the biscuit cake is covered with a layer of soft cheese and baked. The cake itself can be made from ready-made cookies. The filling is naturally made from cheese, to which sugar, cream and eggs are added. You can put there candied fruits, fruits, chocolate, berries, vanilla, coffee, poppy seeds or cinnamon - it will become even tastier.

The recipe for a classic cheesecake requires using a water bath or baking in the oven at a relatively low temperature.

Classic cheesecake recipe


cream cheese - 450 grams;


sugar vanilla - a sachet;

eggs - 5 pieces;

sour cream - 450 grams.

Ingredients for the basics:

butter - 100 grams;

Cookies - 250 grams;

egg - 1 piece.

It takes about two hours to cook.

Grind cookies, add egg and butter to it, mix. Put the resulting dough into the bottom of the mold and its edges, then place it in the fridge.

Cheese should be whipped, gradually adding to it.sugar. Then add one egg, vanilla sugar and sour cream. Pour the filling in the form over the dough. Bake about 40 minutes in the oven at 165 degrees. After the readiness of the pie, do not immediately take it out, but hold it in the cooling oven for about an hour. Then get the cake so that it is completely cold and place in the refrigerator for four hours.

The recipe for a classic cheesecake can be a bitto modify in terms of the components of the filling, to please yourself a variety. Complemented by delicious ingredients, the cheesecake turns into an amazing and unusual dessert.

Chocolate Marble Cheesecake

Required products:

low-fat cottage cheese - half a kilogram;

cream cheese - 200 grams;

sugar - 200 grams;

strong coffee - 2 tbsp. spoons;

vanilla sugar - 1 tbsp. spoon;

lemon juice;

eggs - 3 pieces;

cocoa powder - 3 tbsp. spoons;


Prepared within an hour.

Cottage cheese should be whipped in a whisk for 2-3 minutes.Add eggs, cream cheese, sugar (190 grams), vanilla sugar, lemon juice and salt. Everything is well whipped. Cocoa mix with coffee, a tablespoon of sugar and a tablespoon of water, add a third of the curd mixture and mix well.

Heat the oven to 180 degrees.Grease the baking dish with butter. Lay parchment paper on the bottom, lay the walls with parchment tape. Put in the form of the remaining mass of the curd. In the center of the form pour chocolate mass. Stir both masses with a knife so that you get "marble" stains.

Place the form on a baking tray with boiling water and place in the oven for 40 minutes. Take out the cake, cool it, cover it with film and put it in the fridge for 12 hours.

Then lay out the cheesecake on a dish, cut into pieces. Top can be decorated with cream or fruit. Delicious cheesecake is ready!

Simple cheesecake with lemon


cookies - 200 grams;

lemon (zest) - 1 piece;

egg whites - 2 pieces;

sugar - 35 grams;

butter - 75 grams;

lemon juice - 75 ml;

gelatin (powder) - 9 grams;

yogurt - 150 ml;

treacle - 50 ml.

Preparation takes only half an hour.

Crumble cookies, melt the butter. Crumb biscuits mixed with butter and cover this mass of the bottom and sides of the split form, put it in the fridge.

At this time, mix the lemon juice with 75 ml of water, add gelatin here, heat the mixture for 5 minutes to dissolve the gelatin, then cool.

In a separate bowl, beat yogurt, cottage cheese and molasses, add a mixture of lemon and gelatin. Beat the whites into the foam and add to the mixture. Pour the filling into the form. Cool at least 4 hours.

Lemon zest for 3 minutes to blanch in boiling water, drain the water, roll it in sugar and sprinkle it on top of the cake.