For those who do not know what is kish.Quiche pie is a French open pie, which is very often cooked in low-income peasant houses in Lorraine from food left over from a lunch meal. That is why a variety of products can serve as a filling for it - pieces of meat, fish and poultry, finely chopped vegetables and mushrooms, seafood, etc. The composition of the cream sauce, which is poured the stuffing stuffed in a dough mold, richly flavored with a layer of grated cheese, always remains unchanged.
Shortbread is used as a cake base.dough, which is kneaded from one and a half glasses of sifted flour, two eggs, one hundred grams of butter, which is cut into small cubes and mixed with flour, a pinch of salt and two tablespoons of sour cream. After all the ingredients of the recipe are well mixed until a homogeneous dense mass, the dough is rolled into a bowl and cooled for 30 minutes. During the cooling of the dough prepare the filling, which can be very diverse. Then the dough is rolled out, laid into a form with high sides, making a kind of container with dough walls into which the stuffing is placed, filled with a mixture of cream and eggs, richly flavored with grated cheese and baked in the oven for about forty minutes.
Quiche recipe with smoked salmon
Готовим тесто, как описано выше.For the filling, you need to take two hundred grams of smoked salmon fillet, three eggs, three quarters of a cup of heavy cream, a glass of milk and one hundred fifty grams of grated cheese. Smoked salmon is cut into small pieces, put them in a dough mold, and poured in a well whipped mix with eggs, cream, milk and half a portion of grated cheese. For piquancy, you can add a little grated nutmeg to the mixture and, of course, do not forget to salt it (if salted cheese, then you should take quite a bit of salt). Sprinkle with the remaining cheese on top and bake at medium temperature for 40 minutes.
Quiche with bacon and asparagus recipe
One of the most classic French pies -This is an open quiche with asparagus and bacon. For the filling, boil the asparagus for four to five minutes in lightly salted water, then the tops are cut off, and the stems are chopped into small pieces. In the whipped egg-milk mixture, grated cheese and asparagus pieces are added, all are poured into a dough mold, and asparagus heads are spread all over the surface, sprinkled with cheese and baked. On the surface of the finished cake spread thin strips of fried bacon to a golden crust and pour it with melted fat.
Another very French recipe for quiche with onions
For the filling of onion quiche take a mixture of choppedonions and leeks, fried in vegetable oil. Into the onion mixture add grated soft cheese with a spicy taste and two well-beaten eggs. The filling is laid out in the form of dough, put in the oven and baked until half cooked. Then a mixture of grated hard cheese with chopped dill is placed on the top of the cake and placed in the oven for 20 minutes again until the surface of the cake is covered with a crispy golden crust.
Finally, a recipe for quiche with cherries. Sweet Cake
Cooking sweet shortbread dough.In the above recipe you need to add one hundred grams of sugar. Place the pitted cherries into the dough mold (it can be defrosted or canned) and pour it with a sauce made of whipped sour cream, one egg, one cup of sugar and two tablespoons of flour. Pie bake for 40 minutes, let it cool and gently remove from the form. Instead of cherries, you can use any other berries and fruits.
Quiche cakes are usually eaten hot. So tender and juicy filling is more delicious, its pleasant soft texture is perfectly complemented by a crispy crusty crust of dough.
