Chronic gastroduodenitis is enoughcommon disease, not only in Russia, but also in many countries around the world. In this disease, the mucous membrane of the stomach and duodenum is inflamed and its structure is rebuilt. Conducting timely diagnosis and well-organized treatment can prevent the development of peptic ulcer disease, and thus significantly improve the quality of life of a sick person.
There are many reasons that cause chronic gastroduodenitis:
- smoking and alcohol;
- allergens;
- too rough or spicy foods, eating disorders, very hot or cold foods, etc .;
- stressful situations;
- medicines;
- various fungi, viruses and parasites;
- radiation sickness;
- diseases of the endocrine system, liver, etc .;
- the presence of chronic tonsillitis and caries;
- adverse working conditions;
- bile that is thrown into the stomach.
To date, the classification of thisthe disease does not exist, but experts carry out the division according to the following criteria: etiology, degree of mucosal changes and the development of inflammation, clinical picture.
With a disease like chronicgastroduodenitis symptoms are polymorphic in nature and are very similar to the manifestations of gastritis. The patients have observed such phenomena as weight loss, paleness of the skin, painful sensations during palpation of the abdomen, and strong raids in the whitish-yellow tongue. Children may develop disorders in the psycho-emotional sphere: sleep disturbances, fatigue, dizziness. Possible violations in the vegetative system. In this case, when it takes about 3 hours after a meal, the patient has increased perspiration, weakness, increased intestinal motility. And if a patient goes without food for a long time, then he will have a shiver in his body, muscle weakness, and glucose levels will drop.
Хронический гастродуоденит в стадии обострения characterized by abdominal pains, which are mainly localized near the navel, as well as belching and nausea. Less commonly, patients complain of vomiting and heartburn. Pain, as a rule, occurs after a certain time after a meal and often gives in the right hypochondrium, but can also occur during eating.
Chronic gastroduodenitis often exacerbatedautumn and spring. As a rule, it is at this time that the diet is more often violated, schoolchildren have increased loads, and more often stressful situations arise. The severity of the exacerbation phase depends on many factors, but the main ones are: the general well-being of the patient, the duration and intensity of the attacks of pain, the degree of disorders that have arisen in the digestive system.
Chronic gastroduodenitis responds welltreatment, but it requires the constancy and strict observance of all recommendations of the attending physician. First of all, you should bring your diet back to normal and stick to the prescribed diet. In addition, you should avoid stress and treat comorbidities in the digestive system, as well as foci of infection in the oral cavity. Of course, you should stop taking alcohol and smoking. Of the drugs prescribed enveloping and painkillers, antispasmodics, drugs that contribute to the normalization of digestion. Often a good effect is given by the treatment of folk sredsvami, but under the obligatory supervision of a physician.
Prevention of chronic gastroduodenitis shouldstart almost with the birth of a child. It is necessary to organize the proper nutrition of the child, which will contain the necessary amount of vitamins and animal protein. In addition, to enhance immunity, hardening, walking and playing in the air are necessary.
