It has become a tradition to add finely choppedsausage in olivier or okroshka. But with sausages the dishes are prepared infrequently. But this ingredient is able to give them a special, piquant taste. In this article we will tell you how to prepare a salad with a sausage. And since the tastes of all people are different, we present six different recipes for this interesting dish. Bon Appetit!
German potato salad
The Germans have several wayscooking potato salad. And one of them - with sausages, which in Germany are very popular. Try to cook this delicious and original dish at home.
German salad with potatoes is prepared in the following order:
- Boiled potatoes (1 kg) are cut into small pieces or circles.
- Onions (2 pcs.) Are crushed and diced in vegetable oil (100 ml).
- The broth is poured into the pan (200 ml) anda tablespoon of wine vinegar is added. When the liquid is almost completely evaporated, potatoes are laid in a frying pan and languish on small heat for several minutes. He must absorb the whole sauce.
- At this time, 6 boiled sausages are cut into slices, and a dressing for a German salad is prepared.
- Olive oil (5 tbsp.spoons) is combined with a slice of garlic squeezed through the press, wine vinegar (3 tablespoons), mustard (1 tablespoon) and chopped green onion pens. To taste, salt and pepper are added.
- The potato is combined with sausages and dressing, the salad is mixed and served to the table.
Salad with fried sausages
As one of the ingredients in the preparation of this salad, green peas (canned) are used. If desired, it can be replaced with corn. From this salad with sausage will be no less delicious.
Step by step the dish is prepared in the following order:
- Sausages (2-3 pieces) are cleaned from the outer shell, cut into circles and fried in a frying pan.
- Sweet pepper is cut into thin strips.
- Boiled eggs are crushed in cubes.
- In the salad is added half a jar of green peas or corn.
- All the ingredients are mixed and dressed with mayonnaise.
Egg salad with cheese and sausages
Such a dish can be served as a main oras a snack on a slice of fresh loaf, toast or crispy toast. An interesting and very tasty salad with sausage is perfect for a festive table.
Step by step the dish is prepared in the following order:
- Sausages (5 pcs.) Boiled in boiling water for 5 minutes, then cool, clean from the outer shell and cut into circles.
- Hard-boiled eggs (4 pcs.) Are cleaned and finely chopped.
- A small onion is ground in a blender.
- Grated cheese (50 g) is mixed with onions, mustard (1/2 tsp), lemon juice (1 tablespoon) and mayonnaise.
- To sauce add sausages, eggs and finely chopped stalk of celery.
The salad is once again mixed, and before serving it is cooled well in the refrigerator for 15 minutes.
Salad with sausage and tomato
Mayonnaise is also used as a dressing for the dish below. But, if desired, this ingredient can be replaced with sour cream.
A simple salad with sausages is prepared in the following sequence:
- First you need to cook potatoes and cool it well.
- Sausages (2 pieces) boil in boiling water for 5 minutes, cool and clean.
- Potatoes, a small onion and tomato cut into small cubes.
- Sausages cut into slices.
- Combine the prepared ingredients in one bowl, mix with mayonnaise.
- Add salt and pepper to taste.
Salad will be even more delicious if you add to itfinely chopped greens of dill or parsley. For a more festive option in this dish is added finely grated cheese, olives or pickled mushrooms. Salad is served to the table in a small salad bowl or on toast. You can fill it with mayonnaise or sour cream immediately before serving.
Delicious salads with cucumber and sausage: cooking recipes
We offer two cooking options at oncedelicious dishes. The first salad with sausage is made on the basis of pickled cucumbers, and the second recipe involves the use of fresh vegetables. Both the first and second version of the preparation should not cause the housewives any difficulties:
- In a salad with pickled cucumbers as aRefueling uses vegetable oil and lemon juice. Thanks to this dish is easy enough. To prepare salad sausages (600 g) are cut into small cubes. In a similar way, marinated cucumbers and leeks or onions are ground (100 g each). All ingredients are mixed and filled with dressing. If desired, pepper and salt are added.
- The next salad with sausage and cucumber is refueledmayonnaise. If necessary, it can be replaced with sour cream. In addition to sausages (3 pcs.) And cucumber, cut into cubes, 3 eggs are added to the salad. At the very end of the meal, the dish is salted and peppered to taste.
