Patty with sausage: description and ways of cooking the product

Пирожком считается кулинарное изделие с начинкой a small size, which is prepared, as a rule, from a yeast dough. Now it is difficult to say who first invented such an unusual, but very delicious product. Currently, there are many of its varieties. But the most popular is still the pie with sausage. You can do it differently. It all depends on the type of dough and the way the product is cooked.

Baking in the oven

Чтобы приготовить классический пирожок с сосиской it is better to use the simplest option - baking in the oven. This method is ideal for yeast dough products. In this case, in addition to special equipment and utensils, the following products will be needed:

For the test:

600 grams of flour, 25 grams of sugar and butter, 380 grams of water, one teaspoon of dry yeast and salt.

In addition, you will need 1 package of sausages and 1 egg.

To make a patty with a sausage, in principle, is not difficult:

1. First, you need to make a dough.For this you can use the bread maker. Here everything is very simple. The first thing to do is to pour water in, and then fill in the dry ingredients. Finally, oil is added, previously cut into pieces. After that, close the lid and set the dough mode on the panel. After 90 minutes the half-finished product will be ready. Smart device itself will produce not only batch, but also an additional trick.
2. The finished dough should be rolled in the form of a 3 mm thick layer. After that, it will only be cut into strips. The width of the workpieces can be arbitrary.
3. Each sausage is densely wrapped with a strip of dough and fastened to the end.
4. Billets lay on a baking sheet covered with parchment.
5. The surface of each product should be greased with an egg.
6. Bake in the oven for 20 minutes. The finished product should be allowed to cool slightly before use.

Such baking in the people is often called "sausage in the test." In principle, so it is.

Fried cakes

Но запекание в духовке – это не единственный option. Pie with sausage will be no less tasty if fried in a pan. You do not have to do this yourself. You can buy a ready-made semi-finished product in the grocery store. These days it's not a problem. So, the following components will be required for work:

yeast dough, vegetable oil, sausages, 1 onion and a little flour.

Such pies are prepared according to the following technology:

1. The head of onions finely crumble and add to the dough. During frying, this will give the product an extra flavor.
2. Roll the cooked dough into a layer.
3. Divide it into pieces, and then in each wrap the sausage so that it is not visible.
4. Fry in boiling oil on low heat on both sides.

The whole process takes no more than half an hour. However, here everything depends on the number of sausages. Such fragrant patties will be an excellent option in case you need to quickly cook something tasty.

Double "coat"

Very delicious, if you cook a pattywith sausage and potatoes. It turns out a rather original product, in which meat is wrapped in a double "coat" of dough and potatoes. For the preparation of such patties will require:

0.5 kilograms of yeast dough, 12 pieces (1 kilogram) of sausages, flour and 0.4 kilograms of ready puree from potatoes.

The technology of this process is as follows:

1. The dough should be kneaded and divided into several parts by the number of sausages.
2. Roll each piece with a rolling pin.
3. On top of it, put the mashed potatoes and gently distribute it with a spoon. If desired, you can add a little grated cheese, pepper or fried onions to this stuffing.
4. In the middle put the sausage and wrap it in a "fur coat" so that neither side shows any seams.
5. Такие изделия можно готовить как на сковороде, and in the oven. In the first case, fry better in vegetable oil until a delicate ruddy crust appears on the surface. For roasting the same semi-finished products must be sent to the oven for 25 minutes, warming it up to 180 degrees.

The result in both cases is a pleasure for all lovers of pies.

Nutritional value of the product

Many consider it a good option for rapidsnack is a patty with sausage and potatoes. Caloric content of this product at the rate of 100 grams is about 235 kilocalories. For a finished product, this figure will be much larger. After all, one patty, depending on the amount of dough weighs from 150 to 200 grams. Accordingly, the calories in it will be one and a half to two times more. At first glance it seems that this is not much at all. But here it is worth remembering that for a normal diet a person a day needs to consume no more than 2,400 kilocalories. By simple mathematical calculations it turns out that this corresponds to 5-6 pies. If you eat them immediately, then what about the rest of your meals? In addition, the calorie content of the patty also depends on the way it is cooked. For example, the fried product is prepared in oil. It doubles the energy value of the product compared to that prepared by baking in the oven. In addition, various flavoring agents such as cheese or onions play an important role.

Each ingredient adds to the total amounta certain amount of calories, which, naturally, affects the final result. But, if you eat such pies in the morning or in the day, then for a day the body will have time to use up the amount of energy it has received. And after the evening eating all the calories will go to build up the fatty layer of the sides and abdomen. Such an illustrative example gives any person a good ground for reflection. Hence the conclusion is only one: you need to eat not only delicious, but also right.