Flounder can be called one of the most fatty anddelicious fish. It can be stewed, fried, cooked. Flounder dishes are popular on almost all continents. And some even smoke it. In the first dishes of their flounder is often added herbs, various spices, dry wine. But many people know this fish in fried form. Of course, such a recipe will be considered in this article. But to expand the culinary "horizons" you need to learn about what the first dishes of flounder can be cooked in your own kitchen.
Here is one of the recipes.Take a liter of water, flounder - 700 grams, potatoes - five pieces, two celery roots, two onions, two tablespoons of butter, a tablespoon of lemon juice, pepper and salt. Fish must be cleaned, gutted and thoroughly washed. Then cut it into portions, and from the fins, tail, skin and head weld the broth. Then it must be filtered. Flounder of flounder you need to pepper, salt and put in a pan, then add there also finely chopped onions, potatoes, celery root. All this is poured with fish broth and cooked for 20 minutes under the lid. This ear from flounder is seasoned with lemon juice and butter.
Here is another recipe that will solve allproblems with lunch. Prepare the soup from flounder. You will need two kilos of fish, half a kilo of radish, 30 grams of green onions, 20 grams of garlic, 80 grams of soy sauce, red pepper and salt. Separate the fish, separate the tail and fins from it. The flounder must be cut into pieces, about 5 centimeters wide. If the fish is small, then just cut it in half. Radish should be cut into squares, onions - half rings, and garlic - to grind. Now pour in a suitable saucepan three liters of water, there also send the soy sauce, and boil it all. Then put a radish, and after it rises up, you can add a pot and flounder itself. After about five minutes, remove the foam, and a few minutes before the fish's readiness, pour the green onions with garlic into the soup. Red pepper is added immediately before use.
А вот рецепт блюда из камбалы, которое всем нам habitual. Fried fish has always been very popular. Take 500 grams of flounder fillet, lemon juice, pepper and salt. For a batter, you will need three eggs, 200 milliliters of milk, 200 grams of flour and greens to your liking. Fish fillets are cut into pieces, then they should be peppered, sprinkled with lemon juice and salt. Now prepare the claret. To do this, whisk the milk with the eggs, and then enter the flour. You can also add parsley or dill greens to the dough, but this is optional. Flounder roasted on a hot frying pan previously lubricated with vegetable oil. Dip the pieces of fish in the dessert and cook with pleasure the dishes of flounder.
And this recipe is useful to those who love gentlea combination of fish and fruits. You will need a kilo of flounder fillet, one lemon, a half kilo of apples, two tablespoons of butter and one olive, anise, chili, marjoram, salt. The fillet should be cut into pieces, squeezed lemon juice on them, pepper and pepper them, fill with marjoram. Then you should clean the apples. Remove them from the middle. As a result, you should have circles from apples. Take a baking dish with high sides, grease it with olive oil, and then lay the first layer of apples. It must be salted, peppered, sprinkled with marjoram, and then put a layer of fish on top. It is sprinkled with parsley and pieces of butter. On top place another layer of apples and anise. The fish is baked in the oven at 200 degrees for about half an hour. Then it can be served on the table to the delight of all gourmets. It turns out a dish with an unusual taste and delicious aroma.
Bon Appetit.
