The advantage of home-made ice cream is,that you know exactly what ingredients were put in when preparing it. The basic recipe for cold dessert contains cream. However, you can prepare a delicious homemade ice cream and without them, if you adhere to a low-calorie diet. So, let's talk about how to make ice cream at home without cream.
Recipe with milk
How to make ice cream from milk without cream? In fact, it's very simple. The taste of dessert will resemble a custard.
Ingredients:
- Milk - 2.5 cups.
- A glass of sugar.
- Four yolks.
Milk must be brought to a boil and thencool down. Rinse the yolks with sugar. Do not stop whipping them, gently pour warm milk. Then put the mixture on fire. It must be brought to a dense state, but always stir and allow to cool. Once the mixture has cooled to room temperature, the pan can be covered with a lid and sent to the freezer for a couple of hours.
During this time every half hour will need to getdishes and stir the contents. This is to ensure that the ice does not form inside. When the ice cream will have almost the right consistency, it should be spread out into molds and sent back to the freezer. After three hours, the dessert is ready, and you can eat it. It can be served with jam, syrup, liquid chocolate and nuts.
Knowing how to make ice cream without cream, you can cook it at any time at home. Moreover, for this we need the simplest products.
Ice cream from cottage cheese
Talking about how to make ice cream at home without cream, remember the recipe based on cottage cheese. Such a dessert will be useful for the smallest admirers of cold sweets.
Ingredients:
- Condensed milk condensed milk.
- ½ cup of milk.
- 420 grams of cottage cheese.
Cottage cheese should be wiped through a sieve.Then mix it with condensed milk in a blender. The mixture of whisk should be long enough for the curd to become invisible. After that, you can add milk and mix again.
Our ice cream is almost ready. It remains only to lay out the molds and send it to the freezer to freeze. After four hours it will be ready for use.
If you want to do for your children absolutelynatural and useful ice cream, then you can prepare yourself and condensed milk, as the quality of this product is currently very much in doubt.
To do this you will need three liters of milk and a liter of sugar. All this must be mixed, brought to a boil and boil for three or four hours on low heat, constantly interfering with the mixture.
As you can see, there are many options for making ice cream without cream based on other dairy products. And the result is no worse.
Fruit icecream
Thinking about how to make homemade ice cream without cream, do not forget about the fruity cold dessert. Among us there are many fans of frozen juices.
It should be noted that sorbet is the leastcaloric and the most vitamin variant of summer treats. For the preparation of fruit ice cream we need the most common products. So, you need to take in equal parts natural yoghurt and a frozen cherry (ratio 1: 1). In the mixture add sugar (orient to your taste) and beat in a blender to such a state that the mass was absolutely homogeneous.
With milk, these fruits are best combined:grapefruits, peaches, strawberries, gooseberries, currants, apricots, bananas, oranges, apples. To prepare the sorbet, we will peel the fruit from the peel and seeds, and crush it. The berries should be removed tails. Next, freeze the fruit and berry billet.
After a couple of hours, you can continue cooking.Fruit should be whipped with milk until smooth in a blender (ratio 2: 1). Sugar is added to taste. Ready mix we send to freeze in the freezer. After three hours you can enjoy your own cooking dessert. You could be sure that there are a lot of options how to make ice cream without cream.
Fruit ice
How to make ice cream without cream? Very simple!The simplest option is fruit ice. You can take any available fruit. We suggest taking a mixture of raspberries and strawberries (600 grams). Berries are crushed in a blender, as a result, we will get fruit puree. It must be wiped through a sieve and added a couple of teaspoons of lemon juice.
In a saucepan, fall asleep a hundred grams of sugar and pourits forty milliliters of water, we prepare the syrup. As soon as it cools down a little, we will pour it into the berry mass, mix it and spread it into molds, send them to the freezer.
Such fruit ice, cooked in domesticcan be supplemented with any components. An interesting taste is lemonade or fruit juice. And pieces of exotic fruits will add originality to taste. Such a fruit cold delicacy in the heat will not lie in the freezer.
Home Plomb
How to make ice cream without cream? You can prepare and seal if desired!
Ingredients:
- Oil patches.
- A liter of milk.
- Five egg yolks.
- A teaspoon of starch.
Milk should be poured into a pan(enameled) and put on a small fire, bring to a boil. Meanwhile, mix the starch with sugar. Then add the yolks and grind them until smooth. Then add a little milk to the mixture. It should have a consistency of liquid sour cream.
Now it is possible to pour carefully into the hot milkour mixture. And do not forget to stir constantly. The liquid must re-boil. After that, the dishes should be removed from the fire and you can place it in cold water, while continuing to mix the mixture. As soon as everything has cooled down, we will pour out a lot of molds and send them to freeze in the freezer. After three or four hours, the filling is ready.
Chocolate Delicacy
For fans of chocolate ice cream we offer the following recipe.
Ingredients:
- Five yolks.
- Half a cup of sugar.
- Half a liter of milk.
- A glass of cocoa or custard.
- A little liquor.
Yolks need to be beaten with sugar.In the heat-resistant dishes, pour milk and coffee, put the mixture on the fire and bring it to a boil. We add yolks with sugar. Again, bring to a boil. You can add a liqueur to taste. Perfectly suited, for example, Irish Krim. Put the pan in the water for cooling. The mixture of room temperature is poured into molds and placed in the freezer.
For cooking it is better to take home eggs and milk. In chocolate ice cream, you can add nutmeg, cinnamon, vanilla. These components give a special charm to ice cream.
Ice cream from chocolate
Chocolate ice cream can be cooked not only with coffee. For chocolate lovers, the following recipe is more suitable:
- A tile (one hundred grams) of dark or milk chocolate (you can substitute cocoa and sugar).
- Milk - 350 grams.
- Sugar - 70 grams.
- A little butter.
Chocolate must be crushed, and then melt in a water bath. Then add to it twenty grams of sugar, milk and butter, mix. The mass should cool down. Then add sugar and mix.
The resulting mass is transferred to the mold and put into the freezer. Also in this ice cream can be added banana puree, it turns out a very tasty combination.
Instead of an afterword
In the hot summer heat, there is nothing better thanice cream. Especially delicious and useful is a cold homemade dessert. There are a lot of recipes for ice cream. Everyone can choose a good option for themselves. Even those sweet tooths that adhere to a strict diet can please themselves with low-calorie ice cream without cream.
