Ice cream - everyone's favorite product since childhood.Who would not want to please the family at least once or surprise their friends with this delicious delicacy of their own cooking? Therefore, many housewives are interested in how to make ice cream at home. In fact, the technique is quite simple. This dessert can be made from the products that are in each kitchen. In addition, you will be sure that there are no preservatives, no dyes, or other products of concern.
How to cook ice cream?
The most popular and versatile recipe isvanilla ice cream. For its preparation you will need 250 ml of milk, four yolks, vanilla (vanilla sugar), half a cup of cream and one hundred grams of sugar. First, put the milk on a small fire and add the required amount of vanilla (choose for yourself). Milk should be brought to a boil, but not boiled.
During this time, beat the yolks with the sugar withusing a mixer or blender. Add this mixture to the milk. Now keep the ice cream on low heat, not forgetting to constantly stir with a spoon. It is necessary to warm up until it becomes similar to thick sour cream.
Now cool the mixture you made, thenadd cream and stir. Pour the ice cream into the forms and leave for a few hours in the freezer. You can enjoy the wonderful vanilla flavor and natural composition.
How to make homemade apple ice cream?
Apples are the most requested product inautumn and winter time. You can make excellent ice cream from it without using cream, milk and other high-calorie foods. For apple ice cream, you need to prepare three lemons, 1.2 kg of sweet ripe apples and a half cups of powdered sugar.
To begin with, cut the apples into small pieces andcover with boiling water so that the water completely covers the fruit. Cover the pot with the lid and wait for the mixture to cool completely. Now take the resulting apple broth and grind it through fine syto. In this mixture, add the juice of lemons. It is necessary to measure the amount of the resulting billet for ice cream - the volume should be 5.5 cups. If the mixture is too small, add the required amount of boiled water. Next, pour the icing sugar there and mix. Spread the ice cream on the forms and leave in the freezer for several hours.
How to make ice cream from yogurt?
Treats made from yogurt will not pleaseonly excellent taste, but also low calorie. Therefore, they can enjoy even those sweet teeth that keep the shape. To prepare, take 500 g of yogurt (preferably without any flavoring and aromatic additives), 100 g of sugar, a teaspoon of lemon juice and 200 g of raspberries (can be replaced with strawberries, strawberries, currants or other berries).
The cooking technique is very simple.To begin, grind berries with sugar in a blender, then add lemon juice, and last of all - yogurt. After all the components are thoroughly mixed, transfer the homogeneous mixture to the molds and place in the freezer. Your diet ice cream is ready!
How to make ice cream in ice cream maker?
Making a little different from the usualvanilla version, the recipe of which was described above. So-called dairy ice cream is an excellent basis for adding any ingredient. For cooking, you need four egg yolks, 100 g of sugar, 300 g of milk and the same amount of cream.
First bring to a boil (but you cannot boil)milk, then pour back yolks, previously ground with sugar. The mixture must be heated and constantly stirred until it becomes similar to sour cream in consistency.
Cool the dessert blank, then add the cream. Put the prepared mixture into the ice cream maker - then the device will do everything for you
