Cherry in syrup, harvested for the winter, it turns outnot only very tasty, but also useful. Such a delicacy is especially loved by young children. After all, it turns out very sweet. It can be eaten just like that, along with a cup of tea, and you can prepare various desserts and drinks.
Blanks for the winter
Cherry in syrup is prepared quite simply. You only need to purchase all the necessary components, as well as strictly follow all the recommendations of the recipe.
So how is cherry harvested in syrup for the winter? For this you need to prepare:
- freshly picked sweet cherry - 1 kg;
- drinking water - 1 cup;
- beet sugar - 1.2 kg.
We process the main product
How to make cherries in syrup for the winter?First you need to process all the berries. They are sorted out, eliminating rotten and wormy fruits, and then spread in cold water and incubated for 10 minutes. After that, the cherries are thrown into a colander and washed thoroughly.
After drying the berry, it is laid with a toothpick in several places and left in this form for some time.
Cooking berry syrup
Cherry with bone in the syrup for the winter is obtainedvery tasty and healthy. To prepare such a dessert for members of your family, you should not only process the ripe berry, but also prepare a sweet liquid. To do this, pour sugar into the sugar, and then mix them thoroughly.
Setting the dishes on a small fire, its contentscook until the sweet spice is completely dissolved. At the same time, products are regularly stirred with a spoon so that the sugar does not burn and does not transform into caramel.
Cooking the whole dessert
To the cherry in the syrup for the winter turnedthe most delicious, sugar should be subjected to heat treatment to a thick state. In this case, the readiness of the product can be determined as follows: syrup is dripped on a saucer, and then the dishes are tilted slightly. If the drop keeps its shape and does not spread, then the sugar liquid is completely ready.
In the process of cooking, cherry let enoughamount of juice, it should be sure to poke a toothpick. After that, the berry is laid out in a pan with syrup and brought to a boil. If as a result of such actions a foam was formed on the surface of the dessert, then it was removed using a skimmer.
After boiling the components for about 5 minutes, they are removed from the stove and cooled. This process is carried out 2 more times.
The final stage
Cherry in the syrup for the winter is harvested using 500, 750 or 1000 ml cans. They are washed with table soda and sterilized. At the end, all containers are filled with hot thick syrup with berries.
Rolled up the banks, they turn them over, they wrap them inthick blanket and leave to rest for a day. After 24 hours, containers with a dessert are cleaned in the cellar. If you do not have one, then you can store the berry delicacy at room temperature, but only in a dark place.
Cherry in syrup: recipe
It is a pleasure to harvest such a berry for the winter. It turns out very tasty fruit drinks and fruit drinks, as well as other homemade sweets.
To quickly and without hassle to implement the presented recipe, we need the following set of ingredients:
- freshly picked sweet cherry - 1.2 kg;
- drinking water - 1.2 l;
- beet sugar - about 700 g
Preparing Components
How is cherry prepared in sugar syrup for the winter? For starters get suitable berries. The fresher and sweeter they are, the tastier the dessert will turn out.
After acquiring the main product of hissorted and carefully washed. Next, the berries are thrown into a colander and carefully shaken off. If necessary, they can be laid out on a terry towel and kept in this form for several minutes.
Cooking process
How to make syrup for cherry compote for the winter?For a start, prepare small banks. It is better to use 1000 ml. They are washed with baking soda and treated over steam. Next, in each container spread pre-processed berry. If desired, it is pierced with a toothpick.
Fill jars of cherries should be 2/3 or ½part. As soon as the product is in the tank, in a separate bowl, they begin to boil ordinary drinking water. After boiling the liquid it is immediately poured into jars (right to the edges).
Covering the drink lids, it is left in suchin the form of 20-27 minutes. During this time, the syrup will become more saturated and will noticeably change in color. Alternately closing the cans with a lid-strainer, they are drained of all the liquid back into the pan.
Putting the dishes on the stove, its contents againbring to a boil. But this time sugar is added to the maroon colored water. In this composition, the syrup is boiled until the sweet spice dissolves.
Having subjected to heat treatment drinking water with sugar, it is again poured into cans of berries. This time they are immediately rolled up.
Turning all the containers upside down, they are wrapped in a dense and air-tight blanket and left in this state for several days. During this time, the compote blank should be completely cool.
Store cherries in syrup at room temperature. But it is necessary to ensure that it does not fall under direct sunlight.
Open a jar of dessert, preferably byafter the 1st month. Having tasted this delicacy, it may seem sugary to you. Therefore, most housewives use it as a basis for compote. To do this, the preparation with cherry is poured into a regular glass, and then diluted with filtered water, adjusting its sweetness to taste.
We prepare for the winter syrup without berries
Now you know how the cherry is prepared in syrup.The recipe (for the winter this dessert is prepared very easily) of this unusual delicacy was presented to you above. If you do not want the berries to be present in it, then we recommend doing the harvesting without them, that is, without the pulp. For this we need:
- freshly picked sweet cherry - 4 kg;
- drinking water - 2 glasses;
- beet sugar - about 2.3 kg.
Preparation of berry juice
Cherry juice is squeezed out quite simply.To do this, you should sort out the main product, wash it thoroughly, and then remove the bones. Next, the pulp is required to pass through a juicer. If you don’t have such a kitchen appliance, we suggest using the old-fashioned way.
The flesh of the cherry is laid out in a sieve and intenselyfray using tolkushku. That cake that remains at the top is thrown away. As for the mashed potatoes, it is laid out in a multi-layer gauze and very squeezed hands. As a result of such actions, you should get a rather dark concentrated cherry juice.
Method step by step preparation of the workpiece
Cherry syrup without berries is used for different purposes.Someone makes compotes and fruit drinks from it, someone adds to pastries for taste, aroma and color, and someone pours pancakes, pancakes, cheese cakes, etc. on them.
To make such an unusual dessert inhomemade, concentrated berry juice is placed in a deep pan and immediately diluted with 2 cups of plain water. After this flavored drink is brought to a boil. After boiling the ingredients for about 3 minutes, they are gradually poured beet sugar.
Constantly stirring the juice with a large spoon, it is cooked for hour. At the same time, the syrup should become even darker, thicker and more concentrated.
The process of seaming and storage
As soon as the cherry syrup is cooked,proceed to its seaming. For this purpose, not very large containers are used. Banks are washed and sterilized over steam. Then they pour the sweet liquid of a dark color and immediately roll it up. Sterilize this syrup should not be. He already kept for quite a long time.
After the cans of cherry syrup arerolled up, turned over and covered with a blanket. As soon as they cool down, they are cleaned in a dark place. Store berry syrup should be at room temperature, but it is desirable to use after pre-cooling.
