Asparagus has long won with its tastestomachs of almost all inhabitants of our planet. Dishes made from this representative of the legume family belong to the dietary group. Eating this product improves the digestive system. This plant contains such important elements for the human body as zinc, magnesium, folic acid. Asparagus beans can be the main ingredient in soups, salads, second courses and snacks. Therefore, in the summer, all the housewives are thinking about how to stock up for this vegetable. In this article, a collection of wonderful recipes is collected, according to which the asparagus beans are prepared (blanks for the winter). All these dishes are simple cooking and excellent taste. Study them and take them into service.
Frozen green beans
Billets for the winter of this vegetable can be stored infridge. Take whole young pods, rinse them under running water. Then cut their hard ends. In the boiling water, pour the salt to your taste, put the beans there. Cook the pods for 20 minutes. Then use a colander, remove the workpiece and dip it into very cold water for a few minutes. This procedure will cool the vegetable and provide it with a beautiful color. Spread out the pods on the towel so that the liquid is absorbed. Then pack them in plastic bags and put them in the freezer.
Pods rolled under this recipe can be used for cooking hot appetizers, salads or simply served as a side dish to meat and fish.
Go through the pods and select dense, but notoverripe copies. Trim the tips, sepals. Chop the pods into pieces measuring 5-7 centimeters. Next, blanch the beans in boiling water for about 10 minutes, transfer it into cold water. Remove the workpiece from the sieve and drain. Put the pods in jars and fill with brine. It is prepared from a liter of pure water and 2 grams of salt. Directly into the container with the billet pour the vinegar: a large spoon into a liter jar. Cover the crockery with beans, put in a large saucepan with warm water and sterilize for about 40 minutes. After this time, remove the jars one at a time and tighten them. Practically natural taste and aroma thus preserves cooked asparagus beans. Billets for the winter for this recipe belong to the category of "dishes-zashchalochek" in the case of unexpected guests, or if you need something quick snack.
Marinated green beans. For the winter we prepare a tasty snack
For canning, select young bright greenpods. For each of them, cut off the ends. To make it easier to pack the workpiece in cans, cut the beans into pieces measuring 3-4 centimeters. Blanch them in boiling water for about five minutes. Pull the stock into a colander and let it cool down a little. Next, lay the pieces of beans in sterile glass liter containers, add there a couple of seeds of cloves, a piece of hot pepper and pour the marinade. for its preparation you need to boil water and dissolve sugar, salt (40 grams) and table vinegar (100 grams). Bottles with billet pasteurize in boiling water for about half an hour, then clog, wrap and let cool.
Harvested asparagus beans for the winter, recipeswhich you have seen, retains in its composition the maximum of all vitamins and trace elements. Eat only useful and quality products and always be healthy.
