Love a tasty meal?Then you have to love and work in the kitchen! But with good practice, you can pamper yourself with the goodies of the original form and content. How about a nice snack for tea? It will be delicious shawarma with sausage. You did not think that the secret of making such a product is owned exclusively by sellers in street stalls ?! At home, you can really create an original dish, which is not a sin to meet guests, and to surprise your family!
What it is?
A rare tasty meal lover thinks aboutthat the name of the dish is not given just like that, but the meaning of the term can tell a lot. For example, what is shawarma, or shawarma? In some countries, it is also called doner kebab. This is a Middle Eastern dish, with Arabic origin. I make this delicacy from pita or pita, stuffing with minced meat with spices and a salad of fresh vegetables. Since the dish is closer to Eastern countries, there is no pork in the original recipe, but in non-Muslim countries this addition is possible. Eat shawarma can and should be without appliances. This and the speed of cooking makes shawarma one of the most popular fast food dishes.
Appetizing recipe
В процессе приготовления шаурмы много entertainment, causing abundant salivation. Choose good meat - turkey, lamb, beef, and sometimes chicken. Meat is fried on a special vertical grill, rotating around its axis. As they are ready, the pieces of meat are cut with a long knife, then crushed and added to the filling.
Next, shawarma is flavored with white garlic orred tomato sauce. The final touch is a vegetable salad. Shawarma is wrapped and dipped into the top of the sauce. The taste is amazing, and it takes about five minutes to cook.
At home, of course, such technology cannot be applied, but the recipe of shawarma with sausage seems rather simple.
We embody in practice
By the way, the variation with the recipe will be no worseoriginal, so get to work with enthusiasm. The recipe of homemade shawarma with sausage allows the addition of both fresh and canned vegetables and sauces to taste. So, you will need: two pita bread, about 100 grams of half-smoked sausage, 50 grams of cheese, 1 fresh tomato, a few sheets of Chinese cabbage or leaf lettuce, 2 tablespoons of corn, a pair of onions, greens to taste, as well as spices and mayonnaise. For frying, you will need vegetable oil.
Let's start the process: cut sausage, onion and tomato into slices, add corn, fry everything in vegetable oil. In the meantime, you need to chop Chinese cabbage or tear the leaf lettuce.
Puzzle stage
Shawarma with sausage at home is notmust necessarily have an ideal form, but still the purchased analog is not least attracted by this factor. How to properly wrap shawarma? You need to start with the fact that on one-sixth pita bread lay salad and grated cheese. Add some mayonnaise. Top laid out stuffing from sausage. Now you can roll up, but you should not hurry. Begin to wrap from right to left. The bottom edge should go overlap to the top. Wrap the pita to the end of the tube. The result is an ideal shawarma with rectangular sausage. This is the simplest recipe, which can be slightly improved through homemade garlic sauce and a bouquet of original spices.
When the form does not matter
If all the ingredients on hand, but wrapyou have not learned to even a flat envelope of lavash, then you should not get upset. The taste will not be worse if your shawarma with sausage becomes a very appetizing sandwich or roll. Remember that the thinner the pita bread, the richer the shawarma. Adding Bulgarian red pepper will add originality to the taste. The dish will be juicier if you put hard cheese on the pita bread, but some boiled eggs and potatoes will add to the satiety.
All ingredients need to be cleaned and cooked.Cut the sausage. Bulgarian pepper should be cut into half rings, and the pita should be smeared with sauce. The first layer is placed pepper and potatoes. Next - cheese and sauce again. Now the main stuffing and shawarma with sausage rolled into a roll. Send the result of their work in the oven and hold there for about 5 minutes. As soon as the wonderful aroma began to spread, it was time to extract the shawarma and taste it.
If you make shawarma in the form of a sandwich, thatIncidentally, it is much more convenient if you want to take a bite to work or to the university, then wrap the stuffing in the pita with an envelope, and then put it in a frying pan for roasting. Readiness can be determined by the appearance of a golden crust. Complement such an original snack glass of orange juice.
Sauce time
Of course, homemade shawarma with sausage is tasty evenwhen using mayonnaise or ketchup, but here's homemade sauce will give much more vivid impressions. So spend 10 minutes to make homemade shawarma sauce. You will not regret this time spent!
Start by marinating onions.To do this, sprinkle it with salt and leave for a while to give the onion juice. After that, chop the onion into a crumb and mix with finely chopped garlic. In a separate bowl, mix natural yogurt with a drop of olive or vegetable oil. You can add egg yolk and some grated cheese here. Now combine the garlic-onion mixture and yoghurt. Knead the sauce until it is as homogeneous as possible. So ready delicious garlic sauce, which will give the shaurme originality.
Tomato analogue made even easier.You can use for this natural tomatoes, which need to scald with boiling water and remove the skin. Fruits need to stew with chopped pickled onions, and then add to the mixture of flour or potato starch to make the sauce thick.
Spread hot shawarma on the leavesof lettuce. Decorate the top with pickled onions or sauce immediately. You can add basil leaves to enhance the flavor. You need to eat the dish hot to feel all the charm and juiciness of the dish. By the way, shawarma with sausage can even be called a semi-dietary dish, since there are a lot of vegetables and no fat meat. The variant with homemade sauce will have little effect on the figure, which is not the case with shawarma with mayonnaise or ketchup. Enjoy your meal!
