It is believed that pizza is a national food.Italians, moreover, this is probably the most useful fast food. It is worth mentioning, however, that it will be such only if the basic rules are followed. There are actually few of them. Basis - lean yeast dough, thinly rolled. Stuffing - vegetables, herbs and cheese.
How to make pizza
The ingredients for the filling will be discussed below, and nowit will be about the test. We will offer the most simple, classic recipe. To do this, you will need 1 liter of flour, a bag of yeast, a pinch of salt and a tablespoon of sugar (you can not add it, but yeast works better with sugar). This amount of bulk ingredients will absorb about 300 ml of warm water. The volume may vary depending on the quality, grade and moisture of the flour. The main thing is to knead not very tight and elastic dough. Leave in a warm, windless place to climb.
This amount of finished base is enough for onebig pan or five small pizzas. For cooking, you can use pastry dough, adding an egg and a little oil to the above products, but this is an amateur.
Bake required at maximum temperature inWell preheated oven until golden brown. In any of the recipes you have the right to add spices and herbs to taste. They will undoubtedly be the decoration of the dish.
By the way, stuffing for Italian pizza is most oftennot prepared separately, although there are exceptions. Seasonal vegetables and greens are used. Ideally, fresh rennet cheese is taken. Cultivated varieties are also used, but their role is somewhat different. These cheeses act as flavors, not the base. Therefore, the composition of the pizza can include both “young” mozzarella and “adult” Parmesan, for example.
Stuffing for pizza with sausage and tomatoes: option 1
Tomato sauce is poured on the dough rolled up to the desired thickness, diced onion and boiled sausage are placed. Rings of tomatoes and mozzarella pieces are stacked on top.
Pizza stuffing with sausage and tomatoes: option 2
Spread the dough base with tomato ketchup(barbecue, for example) and mayonnaise. Cut onion onions on top of sauces, spread out salami on it, and on it - tomatoes and mozzarella pieces. Bake no more than 10 minutes.
Stuffing for pizza with sausage and tomatoes: option 3
Tomatoes in their own juice finely chopped,add small cubes of onion and sweet pepper (you can add mayonnaise). Put this mixture on the dough base, put the circles of your favorite sausage on top and fill it with finely grated cheese to your taste.
Pizza stuffing with sausage and mushrooms
Spread a small layer of mayonnaise on the dough base,put onions, cut into half rings, quarter mushrooms and circles of raw sausage. Add a few slices of sweet pepper and mozzarella pieces. Bake at maximum temperature. Sprinkle with parmesan before serving.
