Of course, the population has favorite snacks."Flagship" salad is one of the ten most popular in the festive menu. This is because it is delicious, syten, looks great on the table, and in addition, the ingredients can vary from quite budget to super-expensive. Characteristic features of this salad is the presence of fish (or seafood) and layered arrangement of components.
"Flagship" salad with red fish
This recipe is recommended to usesmoked red fish - salmon or salmon. 200 g of this product will need 2 tomatoes, 3 eggs, cheese - 100 grams, mayonnaise, green onions and grains of ripe pomegranate for decoration.
Welded cool eggs cleaned, divided into squirrelsand yolks. Last grate finely grated, and cheese and proteins - on a large (and each product must be rubbed separately and put into an individual capacity). Cut fish into small thin slices, washed tomatoes - cubes of small size. Prepared products lay out layers on a dish, spreading each with mayonnaise. Observe the following order: fish, yolks, tomatoes, cheese, squirrels.
Do not lubricate the top layer with mayonnaise, insteaddecorate with finely chopped green onions, pomegranate seeds or tomatoes. Before eating, the "Flagship" salad should stand for an hour and a half, so that all the ingredients are well soaked.
Alternative recipe
The product bundle for this option is identicalPreviously, only instead of smoked fish a can of pickled pink salmon is taken, and when decorating a salad, not pomegranate seeds are used, but olives without pits.
Remove fish from skin and bones and mash with a forkto a more or less homogeneous state, the rest of the products are prepared for introduction into salad similarly to the previous recipe. The layers are laid and greased entirely in the same way as described earlier, only as an ornament used whole or cut by rings of olives. In principle, this variation of the salad is cheaper both the previous one and the following recipes.
"Flagship" salad (recipe with photo)
In this case, 200 g of slightly saltedred fish and peeled shrimp, 2 eggs, 4 tomatoes, 150 grams of hard cheese and greens. Cut the fish and tomatoes into small cubes. Separated from protein yolks rub on a small grater, cheese and squirrels - on a large, shrimp to use whole.
The order of the products is standard:fish, yolks, then tomatoes, cheese, at the end of squirrels. All the layers (except the last one) are greased with mayonnaise, on top of the "Flagship" salad, decorate with finely chopped greens and shrimps.
Seafood option
But how to prepare a salad "Flagman" without fish at all: 400 g of shrimp and 100 g of crab sticks, egg, pickled gherkins, half-canned olives, lemon juice, mayonnaise, soy sauce.
Welded in shrimp salted water and cleanedfinely chopped, and crab sticks, gherkins (pieces of 6-7) and chopped peeled egg chop small cubes, olive chopped rings. Lemon juice, as well as soy sauce and mayonnaise mixed until homogeneous. To enclose all the prepared products. Mix gently. By the way, this is one of the few recipes for the "Flagship" salad, in which the principle of multi-layering is violated.
