Карась – речная рыба. Мясо диетическое и сочное.Easy to prepare. We offer a simple recipe for carp (fried fish). But if you read the article to the end, you will find out that you can bake it in the oven, multivark and use it for cooking soup.
Fresh crucians: cooking recipes
Ear of carp
Main Ingredients:
- onions (two heads);
- potatoes (five pieces);
- sea salt;
- one carrot;
- crucian carp (one kg);
- parsley;
- Bay leaf;
- allspice;
- water (two liters).
Cooking process
Clean, gut and wash the fish.Cut off the head, tail and fins. Cut the carp into small pieces. Take the pot, put the fish and fill with water. On the fire set. Salt the water and add bay leaf. While boiled crucians, proceed to the vegetables. We wash them, peel and cut into cubes. Do not forget the broth. Take off the foam on time. As the broth boils, add the carrot, onion, pepper. And throw parsley and potatoes in twenty minutes. Stir. Cook the ear for another thirty minutes. Remove the pan from the heat. Cover and let stand for fifteen minutes. Then pour the fragrant soup on deep plates.
Recipe for carp baked in the oven
Main Ingredients:
- a bunch of dill;
- sea salt;
- vegetable oil (5 grams);
- large crucian carp (one);
- onion (three heads);
- spice;
- potatoes (500 grams).
Cooking process
We clean a crucian from scales, with giblets and we wash.Rubbed with salt and spices (you can special for cooking fish). Peel the onion, then cut it into rings. Take the potatoes (best small), wash and cut off the peel. We heat up the oven. Lubricate the baking sheet with oil, spread onions (we lay like a feather bed for fish). From above we put a crucian, around it we enclose potatoes. We put in the oven, preheated to 200 degrees. Thirty minutes later this tasty dish will be prepared. You can eat it not only on weekdays, but also apply to the festive table.
Recipe carp in a slow cooker
Main Ingredients:
- sour cream (250 grams);
- vegetable oil;
- five carp (average);
- salt (5 grams);
- wheat flour (half a cup);
- dill;
- zucchini (two medium);
- fish seasoning.
Cooking process
We clean the fish from scales, viscera. Flush.Many still cut off the head, tail and fins. We will bake the whole fish. Next, make a notch on the carcasses. Salt the fish, rub it with spices. We pan further in flour. My squash, cut into rings. Peel the onions and chop them into strips. We take the bowl of the multicooker, pour oil on the bottom and put the crucian. Turn on the mode "Fry" and brown only one side of the carcass. Turn off the button "Frying". We turn over the fish and fry the second side in the “Baking” mode. On the fish we put onions and zucchini. Close the slow cooker and bake for thirty minutes. For now, make the sauce. Mix thick sour cream with chopped dill. This recipe is very interesting. Carass put on a plate, next lay out zucchini and add a spoonful of sauce. You can sprinkle everything with greens.
Crucian stewed with wine: a recipe
Main Ingredients:
- onions (two heads);
- Karasiki (one kg);
- sea salt;
- vegetable oil;
- wine (150 grams);
- spice;
- flour (200 grams).
Cooking process
On already cleaned and gutted crucians doincisions with a frequency of five millimeters on both sides. It is necessary to cut the small bones. Salt the fish. Sprinkle with spices. Next, roll crucian carp in flour (you can use semolina). Take the pan (the best cast-iron). Pour oil. We are heated Spread the fish. On both sides, fry for five minutes. Then we take a deep saucepan, shift the crucian carp, add chopped onion on top and pour it with wine (it can be water). Close the lid and stew for an hour.
Bon Appetit!
