Kissel from starch is considered the most popularRussian dessert, moreover, is also very ancient, its history goes back over a thousand years. Use it in the form of a drink or a sweet dish, it is an excellent tonic that is useful for children and the weakened sick. For those who have problems with the LCD tract, doctors recommend this dessert as a soft enveloping agent.
There are a lot of recipes, a huge plus.is that they all preserve vitamins to a greater or lesser extent. Pleasant taste, calorie content, rich composition of dessert - its most convincing advantages over various drinks and desserts with preservatives and stabilizers.
Cooking kissel from starch is easy, oftenpotato is used, but you can also take corn or maize. For those who do not know how to cook starch jelly, we tell you: for jelly in the form of a drink, you must take 1 st. a spoonful of starch per liter of water, for a dessert of medium thickness - 2 spoons, for a thick one - 3.
You can boil kissel at any time of the year.Initially, the master jellymen prepared it for several days, but they used barley, oats, and peas. It turned out very thick, since a whole glass of starch was taken for 6 glasses of water. Fruit and berry desserts appeared much later, it became much faster to cook them, you just need to squeeze the juice or make a decoction.
However, this drink is universal.You can even cook it on the basis of decoction of crackers, acidified with citric acid. Kissel from starch is made from tea, citrus broth (after squeezing juice out of them), milk, cream, jam or coffee with milk. In the case of rhubarb, wild rose, oatmeal or any dried fruit. Fans often prepare a dessert of vegetable juice.
The choice of ingredients depends on tastes andpreferences, but, undoubtedly, berry kissel is considered to be the most beloved of all. It is especially good from wild berries, delicate, fragrant, melting in the mouth. To preserve the taste and aroma of the gifts of the forest or garden, you need to wash them, squeeze the juice through a gauze napkin, boil the rest of the mass with water, drain the broth through a sieve, sugar, boil again. In fresh juice, dilute the starch carefully so that there are no lumps, pour the mixture in a thin stream into the boiling broth, stir and turn it off. The resulting kissel from starch should be poured into glasses immediately. Hint: you can not boil the dish, you can only boil down a bit of a very thick dessert, which you then eat with a spoon, pouring syrup over it. If such a drink is cooled, then it will just perfectly quench your thirst in the summer heat.
The starch jelly recipe can be anythingmany should try to cook at home to choose the most beloved. Children really like a creamy dessert: for 3 glasses of cream they take 2 large spoons of starch. First, dilute the starch in a small amount of cream, add the usual sugar and vanilla to the rest, boil. Pour the mixture into the boiling cream, stir it constantly, reduce the heat, hold on the stove for about 5 minutes until thick. Dessert spread out in vases or ice-cream bowls, cool. When serving, put ice cream on top and pour fruit syrup over it. But it is worth remembering that such a dessert is not recommended until the child reaches three years of age.
Many adults and children will be able to deserveevaluate chocolate jelly from starch. It is prepared from 4 glasses of milk, first, in a small amount you need to dilute 3 small spoons of starch, put the rest on the fire. In the hot milk, melt half a bar of chocolate and pour into it a half cup of sugar, boil. Pour diluted starch in a trickle, let it boil, add vanilla sugar, stir and cool.
