Find a berry like cranberries in our countrysimple enough. It is tasty, besides it has a lot of useful properties. Drinks from this berry should be used by everyone. Our article will consider several options for cooking jelly. Choose the one you like.
Recipe first. Kissel
A berry like cranberries, in frozen form, is notloses its taste and beneficial properties. Therefore, it can safely freeze in reserve. Children can add a little honey or sugar to the finished cranberry kissel, as the drink may seem sourish to them.
For preparation it will be required:
- 70 grams of sugar;
- 200 grams of frozen berries (cranberries);
- 1 tbsp. spoon of potato starch.
Frozen cranberry jelly: recipe
- Pour three tablespoons of water into the pan, pour them with berries. Heat everything together for a few minutes.
- Next, squeeze the juice out of the berries. For these purposes you can use a strainer or a juicer.
- Pour the pulp from the berries with two liters of water. Boil for about five minutes after boiling. Then add sugar, mix.
- Take the container, pour 150 ml of water into it. In the liquid, dissolve starch, mix. After that add to the bulk. Heat the composition, but do not boil.
- Next, remove from the heat composition, add the previously squeezed juice. Cool the obtained cranberry and starch jelly. Serve a la carte!
The second recipe. Flax jelly
Consider now the option of cooking cranberry jelly without starch. This drink will be even more useful. It contains a loading dose of vitamins C and B, also contains magnesium, iron and calcium.
In this recipe in the preparation of jelly flax seeds are used. They are good for the intestines, cleanse it, improve the digestive process.
For cooking, you will need:
- a glass of cranberries and as much sugar;
- one and a half liters of water;
- 2 tbsp. spoons of flaxseed.
Cooking jelly at home
- First of all, wash the fruit, dry. Grind the berries with sugar, strain through a sieve, so that the juice is separated. He will be required later.
- Pour water into a saucepan, bring to a boil.After there, throw the cake of cranberries. Let it boil, wait about five minutes. Then remove the broth from the heat, let cool for about half an hour. During this time, drink infusion.
- In a blender, grind grains, throw in a liter of boiling water. Cook for about fifteen minutes. During this time, the water should thicken.
- When kissel from flax is ready, pour broth into it (already, of course, without oil cake) and cranberry juice. If you wish, you can throw ginger or cinnamon in the same place.
- Taste best consumed warm cranberry jelly.Remember that this drink is cooked on flaxseeds, so it will quickly deteriorate. It is worth cooking as much as you can eat at one time.
The third recipe. Black currant jelly and cranberries
This drink perfectly refreshes in the heat, quenches thirst. In addition to taste, I would like to say that the drink contains many vitamins and minerals.
To cook cranberry and berry jelly you will need:
- 75 grams of potato starch;
- 300 grams of cranberries;
- 150 grams of sugar;
- 100 grams of lingonberries and so much black currant.
Preparation of drink
- First, wash the berries, dry them.
- Rub the fruit through a colander.
- After squeezed juice set aside in peace.
- Throw berry cake in hot water (it will take about three liters of water). Cook for about ten to fifteen minutes.
- Next, the broth is filtered. At the same time, squeeze the cake thoroughly, which is then thrown out.
- Set aside one glass of broth separately, put the rest on the fire, add sugar there, boil.
- In the left broth, dilute the starch. Stir thoroughly.
- When the broth boils on the stove, pour the berry juice into it. Boil a little.
- Next, pour a thin stream of dissolved starch.
- After that, remove the cranberry jelly from the stove. Allow it to cool slightly. After that serve warm or cold!
