You know how to cook jelly from starch andberries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for making this healthy drink. We wish you success in culinary affairs!
Cooking jelly from fresh raspberries. Recipe number 1
Ingredients:
- 60 g of starch;
- water - 1 l + 150 ml;
- fresh raspberries - 1 glass;
- sugar - enough 200 g
Practical part
- In the pot pour 1 liter of water. We put on the fire and wait for the liquid to boil.
- Wash berries with running water.Be sure to remove the stem. We send raspberries to the pot with boiling water. Pour sugar in the right quantity. The fire is reduced to a minimum. Our berry-sugar mass should then be 5 minutes.
- Pour starch into a dry glass. There also pour 150 ml of cold water. Stir until the starch is completely dissolved.
- What are the next steps? In a thin stream pour the starch into the pan with raspberry compote. Do not forget to stir. Cook for 2-3 minutes. Remove the dishes from the stove.
- The resulting delicacy is poured into pialkam, cool. Now feel free to start tasting the drink.
Kissel from fresh berries. Recipe number 2
Grocery set:
- water - 800 ml + 200 ml;
- 200 g fresh raspberries;
- starch - not more than 75 g;
- regular sugar - 150 g
Cooking process
- Now we will talk about how else you can cookraspberry jelly (fresh). First, let's sort out the berries. Rotten fruit, garbage and greens are thrown out. The most ripe and juicy raspberries are sent to the colander. Rinse with water. Give excess fluid to drain.
- We shift the berries in a blender for subsequent grinding. The resulting mass is put in a fine sieve. Squeeze berry nectar. If necessary, repeat the procedure 2-3 times.
- Berry cake put in a pot of water. As soon as the liquid boils, remove from the stove and filter.
- We need to connect raspberry juice with compotecake. Add sugar. Stir well. That's not all. Let the mixture bake until the grains of sugar are completely dissolved. Then pour in starch, diluted with cold water (150 ml).
- When the first bubbles begin to form, turn off the fire. We distribute the drink in a bowl, let it cool. Raspberry Jelly Recipe provides for its submission to the table along with whipped cream or cream sauce. You can use your option.
Frozen raspberry jelly
Necessary ingredients:
- potato starch - enough 2 tbsp. l .;
- 200 g of frozen raspberries and cherries;
- sugar - 4-5 tbsp. l
detailed instructions
Step number 1. Where do we start? From the freezer we get berries.Weigh 200 g raspberries and cherries. We wash our berries with water from the tap. Remove the stalk. But the bones of the cherries can not get it. After all, they will not allow the berries to boil soft.
Шаг №2. Вишню и малину выкладываем в кастрюлю.Fill with cold water (1.2 l). Set the fire to medium. Waiting for the boiling point of the liquid. We reduce fire to a minimum. Now the berries should cook 15-20 minutes. At the end of the process add sugar - first one spoon, try, put another spoon. If you prefer sour-flavored beverages, you can use lemon juice.
Step number 3. We cooked berry compote.Now turn it into a jelly. To do this, filter from the berries. Add 2 tbsp. lt starch. In the end, we will have a medium-thick jelly. Pour it into cups or bowls. Serving a drink with colored cocktail tubes. The glass can be decorated with a slice of lemon.
This recipe for raspberry jelly involves getting high-calorie, but not heavy for the stomach drink. It is served warm or cold. It all depends on the time of year.
Raspberry Jelly Recipe for Kids
Grocery list:
- water - 2 cups;
- raspberry jam - 100 g is enough;
- starch - 1 tbsp. l
Preparation
- Cover the cup with a double layer of gauze.Begin to spread a little jam. This is done in order to avoid getting the kernels in jelly. They are not needed there. Also, make sure that the gauze does not sag.
- Squeeze the jam. The remaining bones in gauze are discarded.
- For 2 glasses of water, we recommend taking 1 tbsp. lt starch. It must first be diluted in cold water. If this is not done, then the drink will not work.
- Pour the filtered into the pot of boiling waterraspberry jam. We are waiting for the liquid to start boiling. Now pour a thin stream of starch into the saucepan. Stir ingredients to prevent lump formation. When the jelly boils, turn off the heat and remove the pan from the stove. Give the drink to cool completely.
Raspberry jelly for children is tender and unusually tasty. It can be served with crackers or curd casserole. We wish your kids bon appetit!
Tips and Tricks
We talked about how to cook jelly fromstarch, as well as fresh or frozen berries. To make the drink aromatic and tasty, you need to take into account certain points. The following are helpful tips and advice:
- To prevent the formation of a film on the surface of the finished kissel, it is necessary to sprinkle it with powdered sugar.
- Corn starch has a lower density than potato. Therefore, we take it 2 times more.
- Do you need a transparent jelly? Then choose potato starch. A dessert matte color is obtained from corn.
- As a basis for jelly can serve not only fresh and frozen berries. Some housewives use decoctions of dried fruit, syrups, milk and juice.
- Starch must be diluted in cold or cool water. Indeed, under the influence of high temperature, the product begins to curl. And the drink will turn out with unappetizing lumps.
Finally
Choose any recipe for raspberry jelly andgo to the practical part. Using a different amount of starch (from 1 to 3 tbsp. L.), You can prepare a fragrant drink or thick dessert for your household.
