It is unlikely that someone will be fresh from the pieceflavored pizza. Most housewives repeatedly cooked this popular dish at home, going through hundreds of recipes for making filling and dough. Everything is clear with the filling, there are no special wisdoms and difficulties. Put everything you like in pizza, after having finely chopped - that is, in fact, the whole guarantee of a successful filling.
Quite different is the case with the test.Even experienced hostesses, who know a lot about buns, pies and cakes, cannot clearly answer how to make pizza dough so that it turns out to be more like an Italian dish, and not a Russian pie.
The dough can be thick or thin. Thin dough is completely baked for 20-30 minutes, and if you cook a pizza on the basis of a thick dough, you have to keep it in the oven for almost an hour.
Many have been to the pizzeria and can tell thatthey serve wonderful pizza on thin dough. Judging by the taste sensations, there is nothing special or supernatural in it, however, no one knows how to make pizza dough at home to make it look like dough from a professional piceola.
Most often, specialized cafes are preparedfresh yeastless pizza dough. Such a dough is the oldest type of baking, and the very first pizza was made on the basis of it. In many eastern countries, national dishes such as pita bread, matzo, baklava and other pastries are still prepared on the basis of unleavened yeast-free dough. Despite the fact that according to many reviews such a pizza base turns out to be dense and dryish, most people consider it the most acceptable option.
Разберем базовый рецепт и расскажем, как готовить Pizza dough from the elemental components: only flour and water. Pour water into the flour, mix well and salt. Water needs as much flour will take.
This recipe is rarely used, more often it is slightly"Complicated" in several ways. The first - the dough on sour cream. On a pound of flour you need to take a glass of sour cream, 2-3 tablespoons of margarine (butter), 2 eggs, a tablespoon of sugar and 5 partial teaspoons of salt.
Another option - without sour cream.Two hundred grams of margarine or butter, a tablespoon of sugar, half a teaspoon of salt, a tablespoon of sugar and two tablespoons of strong alcohol: vodka or brandy will go on a pound of flour.
In both cases, the flour must be sieved tosaturate it with oxygen, make a small depression in it and put sour cream, butter, salt, eggs there and quickly knead the dough. Then you need to roll the dough into one bowl, put it under the napkin for about forty minutes, and then roll it out and continue cooking the pizza.
And now, how to make pizza dough with the addition of yeast.
Take 2 cups flour, 20 grams freshyeast or 10 grams of dry, 7 tablespoons of olive oil, salt and water. Dissolve the yeast and a half cup of warm water, pour them into the sifted flour. Add butter, salt. Quickly knead the dough so that it becomes soft and elastic. Make a bowl and sprinkle with flour. Put on a board or in a spacious dish, cover with a light loose napkin and leave in a warm place for at least two hours. The volume of the test should be doubled.
Roll or form a sheet by hand.dishes for baking. Put the dough, laid out on the pan or baking sheet, in the heat for 10 minutes. It is advisable to make punctures with a fork over the entire sheet of dough so that it does not become bulgey when baking. Then send the dough without filling in the oven at a temperature of up to 250 degrees for 10 minutes. Remove, distribute the filling evenly, and place the pizza in the oven until ready.
Now you know how to make pizza dough at home, to please your family and friends with a delicious treat!
