Today, pizza has become almost the most populardish in the world. This Italian dish came to Russia in the 90s of the last century. Unlike Europeans and Americans, our fellow citizens prefer to do it according to home recipes themselves.
Traditional pizza is made on yeast dough,However, thanks to the adherents of a healthy diet, yeast-free pizza dough has become very popular. Quick, tasty and even with minimal cost to cook dinner - this is the dream of every hostess.
Cooking dough can take 10-15 minutes, while it will turn fragrant and elastic, from the classic it is almost indistinguishable.
How to quickly make a dough for pizza without yeast?
1. Dough on sour cream
It will take:
- 2 eggs of chicken;
- 10 grams of sugar;
- 1 faceted glass of sour cream;
- 1 teaspoon of table salt;
- a pound of wheat flour;
- a quarter of a teaspoon of baking soda;
- 2 tablespoons of melted butter.
Beat the eggs with salt and sugar.Separately mix sour cream with soda. Next, combine sour cream and eggs together and mix well. Add sifted flour and butter to the mixture. Knead the dough and let it soak for half an hour, then give the dough the appearance of a flat cake.
2. Making the pizza dough quickly in butter with brandy. It will take:
- 1 pack of butter;
- a pound of wheat flour;
- 10 grams of sugar;
- ½ tsp of table salt;
- 2 tablespoons of brandy.
Sift flour a hill and make in the middlerecess. Put the softened butter, sugar, salt and brandy into the resulting funnel. Knead the dough well, roll into a bowl and leave for half an hour. After that, roll the cake the right size.
In this recipe, brandy can be replaced with vodka, and butter with margarine.
3. Pizza dough quickly in milk. It will take:
- 2 eggs;
- 2 cups wheat flour;
- ½ cup of milk;
- 2 tablespoons of oil;
- 1 teaspoon of table salt;
- 2 eggs;
- 2 cups wheat flour;
- ½ cup of milk;
- 2 tablespoons butter;
- 1 teaspoon table salt.
Using a mixer, mix the vegetable(olive, sunflower, mustard) butter with milk and eggs until smooth. Stir flour with salt and add there. Then knead the dough and leave to lie for 20-30 minutes. Now you can roll out the cake for baking.
4. Pizza dough quickly on kefir
It will take:
- 150 ml of kefir;
- 10 g of softened butter;
- a pound of wheat flour;
- 1 teaspoon of drinking soda.
Mix kefir with softened butter, drinkingsoda and salt. Then add the sifted flour to this mixture, knead well and form a ball. After 15 minutes, you can roll out the cake. Unsweetened yogurt can be used instead of kefir.
Roll out the round cake and the desired size, put it on a baking sheet, which should be pre-greased with vegetable oil. Put the stuffing on top and bake until done.
Pizza Cooking Tips:
- In order for the base to turn out crispy, the dough must be rolled out as thin as possible.
- Before you put the pizza in the oven, the latter should be well warmed.
- The filling should be evenly distributed over the surface.
- For optimal taste, do not use more than 6 ingredients for the filling.
- To feel all the charm of taste, to the table it must be served hot.
Pizza cooking recipes are many, although byto a large extent there is no definite. The main thing is the dough. Prepare a quick yeast-free pizza dough easily and in a short amount of time. Standard pizza is 30 cm in diameter and 5 cm in thickness. The mass of dough should not exceed 150 g, and the whole pizza - 350 g
