In childhood, many of us often ate mannalittle bits (the recipe is below). Usually they were prepared by the cooks at the kindergarten for a mid-afternoon snack. They were served with sweet condensed milk. Then it seemed that there is nothing tastier. Delicate and appetizing manna bits (the recipe can be found later) remind us of the best and carefree time in life - childhood. We suggest you remember this sweet treat, and also try to cook it at home. The article will feature several simple cooking recipes, as well as some tips.
Required Products
If breakfast was left of semolina porridge, and desiresthere is no one who does not arise, then do not rush it out. After all, from the remnants you can cook an unusually tasty dish for dessert. What we need for the preparation of classic manna bits? Recipe very simple.
We list the main ingredients:
- semolina (or the remaining semolina porridge) - half a glass;
- eggs - 2 pieces (they must be washed);
- salt - half a teaspoon (you can slightly more or less);
- milk - one glass (in the event that you do not have cooked semolina porridge);
- butter - one or two tablespoons;
- Vanillin - on the tip of the knife (you can not add it).
Manna bitovki: the recipe on a frying pan
What needs to be done first forcooking this dish? Cook semolina porridge on milk or water. Remember that it should get very thick, otherwise it will be difficult to form manna bits. The recipe is easy to repeat. The sequence of our actions will look like this:
- For half a liter of milk, we need to take halfa glass of semolina. Pour the liquid into a saucepan and put it on medium heat. When the milk boils and begins to rise, gently, constantly stirring pour semolina. Add sugar and salt to taste.
- Turn off the stove and clean the porridge. We give time to thicken and cool.
- We break one egg in porridge and mix everything well until a homogeneous mass forms.
- In the frying pan pour the sunflower oil and reheat it.
- We form small cutlets or little bits from the porridge, and then roll them in a small amount of flour.
- We put it on the frying pan and fry it on both sides until a ruddy crust appears.
- Serve to the table with honey or any jam.
Mania whips like in kindergarten
About this dish many of us have onlythe most pleasant memories. Let's try to cook manna bits like in kindergarten. If you use the recipe, which will be given later, you will certainly get an unusually tasty and satisfying dish. A list of products is provided at the beginning of this article. Let's go to the preparation.
Procedure:
- You need to cook semolina porridge. We already talked about how to do this.
- When the porridge cools a little, add a spoonful of butter to it.
- Take one or two eggs and shake well. Add a small amount of vanillin to the mixture. Pour into the porridge.
- To make the mass more homogeneous and without lumps, use a mixer.
- From the whipped mass we will form small balls or little bits.
- Then you need to roll them in breadcrumbs. You can use flour, but then you will not get such a crispy and ruddy crust.
- Manna bitov on this recipe can be cooked in a frying pan or in the oven.
- During cooking, they increase in size, so leave a small distance.
- The table can be served hot or warm. Try semolina bits with condensed milk or sweet jam. Bon Appetit!
Advice to housewives
Even the simplest dish has its cunning in cooking. To manna bitos turned out to be especially delicious, take into service the following tips:
- Cooking for this dish is best for milk. You can also dilute it with half of water.
- Be sure to roast the semolina bits on both sides before forming a crusty crust.
- If you add to the cooled manna porridge somethe amount of cheese (previously grated on a grater), you will get a very satisfying and tasty dish. He is not ashamed to put on the festive table as an original snack. Your guests will certainly ask for a recipe for their preparation.
- Manna bitovki (the recipe of preparation we have already considered in detail) are perfectly combined with any jam, jam, jam, as well as honey and condensed milk.
- If you add half a teaspoon of vanillin to the milk on which you will cook the porridge, then the manna bitov will get even more pleasant taste and aroma.
- Buckwheat ready cutlets from manga can be not only in breadcrumbs, but also in flour.
Finally
Manic beads (a recipe in the oven and in a frying pan -above) is a great option not only for breakfast, but also for a mid-morning snack. In addition, they are also useful. We think that such mouth-watering little bits will not refuse to try both children and adults. Cook with pleasure, and then your loved ones will certainly ask for supplements!
