This dish can be cooked easily and veryquickly - but this by no means makes it unnecessarily simple or primitive. Crab salad with egg and other ingredients with a fairly competent performance can turn into a real masterpiece, that's why it has become so incredibly popular - and far beyond the borders of his native country.
Salad with crab meat is different gentle, a littlesweet taste, original composition, which few people can leave indifferent. For daily meals or a festive table - the recipe for crab salad fits any situation, especially since its preparation takes no more than a quarter of an hour, not to mention even the minimum set of products - crab meat or crab sticks, corn and eggs.
It is important to remember that the taste of such a wonderfulSalad depends primarily on how thin the culinary specialist can chop the meat and grind the eggs. Whether these products will be sliced finely, coarsely or grated on them depends only on the desire of the person who is preparing the salad. In addition, you can experiment with flavors, adding onions to the dish - always chopped, rice or pickled cucumbers and fresh cabbage. In general, there is no one specific indication of how to cook a crab salad correctly - it all depends on the culinary fan’s fancy, his personal preferences and tastes. Some may even use ham, cheese or fresh tomatoes as their main product - except for crab meat and eggs, all other ingredients can be very different.
The recipe for crab salad - the classic (lyingat the heart of everything) or any other thing remains incredibly popular - and an interesting sweetish taste, which is the main feature of the food that is not subject to change, plays a significant role in this. If you are still not sure that you will be able to achieve this with your own talents, use the following recommendations, thanks to which you can make a delicious and quick salad. For this you need: crab sticks or meat (200 gr.), Canned corn (200 gr.), Eggs (4 pcs.) And mayonnaise (150 ml.). The first step is to boil the eggs - if you put them in cold water, the cooking process will take no more than 10 minutes after boiling, but if you drop them immediately into boiling water, you will have to wait a quarter of an hour. At this time, you can rid the canned corn from the water, put the grains in a beautiful salad bowl, then send there the same finely chopped crab sticks. When the eggs are cooked, they should also be cooled and crushed. Then all the ingredients that a recipe for crab salad provides are carefully mixed in a salad bowl and dressed with mayonnaise. After a quarter of an hour, when the salad is infused, it can be served.
I want something brighter and more original.You can cook a delicious dish with the addition of tomatoes. It needs canned crabs (200 gr.), Tomatoes (3 pcs.), Onions (2 goals), as well as champignons (150 gr.) And all kinds of greens. In addition, for this dish you will have to separately prepare a sauce, for which you need lemons (2 pcs.), Vegetable oil (30 ml.), White wine (150 ml.) And spices. This recipe for crab salad involves the preparation of the main part of the dish is the same as in the classic version - all the ingredients are crushed very carefully (it is very important to remove the peel from tomatoes) and mixed in a salad bowl. To create a sauce, you need to chop the onion with vegetable oil, wine and lemon juice, as well as the main spices - pepper and salt in a blender. Then everything is simple - the salad is dressed with prepared sauce and sent to a cool place. After a quarter of an hour, when the crab salad infusions, it can be presented to all those who wish to appreciate your culinary skills.
