Eclairs with condensed milk is not the dessert thatcan be called everyday. In order to cook them, you need some experience and a lot of time, and many people do not like the high calorie content. But the wonderful taste of these pastries makes them one of the most popular desserts in the world. Well, how can you not love them!
If you decide to learn how to cook eclairson your own, you probably already know that homemade boiled condensed milk is excellent for filling them. The recipe for its preparation from purchased condensed milk is so simple that even a teenager can handle it. The main thing is not to forget about the saucepan gently gurgling on the stove, otherwise you will have to master the skills of laundering kitchen surfaces from a viscous thick brew. The explosion of a can of condensed milk often becomes the plot of anecdotes, so surely everyone is warned of such a danger. But this is not the only way to cook the so-called "boiled", which is ideal for homemade custard cakes.
Choux pastry for eclairs
How easy to guess by name, based onThe recipe is a brewing process. There are several ways to make dough. Some of them involve brewing flour, some - starch, and some - eggs. For starters, you can use the following recipe for eclair dough:
- a glass of water (250 ml);
- 100 grams of cream butter;
- 200 g sifted flour;
- 4 medium sized eggs;
- salt on the tip of the spoon.
Prepare the dough in a water bath.Pour water into a large saucepan, put on the fire, insert into it shallow. Pour in water and add diced butter, add salt. When working, you may need a wooden spatula. Stir the liquid, gradually adding flour. At the end of cooking, the dough will be joined into a spreading ball. Remove the dough from the heat and add eggs to it: one at a time, kneading the mass each time.
You need to remove eclairs from a pastry syringeor pouch. Try not to touch the dough with your fingers, otherwise the cakes will not rise. Bake the products in an oven preheated to 200 degrees for about 10 minutes. Then turn down the fire to 180aboutFrom 5 minutes to 5 more. Do not open the door during baking.
Homemade cooking condensed milk
In the meantime, the cakes cool down, you can do the filling.Boiled condensed milk, the recipe for which everyone has known since childhood, can be cooked the day before. Cook a can in hot water over low heat for a couple of hours. Do not forget to pour boiling water.
Eclairs with condensed milk can be cooked differently.You can cook homemade condensed milk with your own hands, but this must be done in advance. When hot, the product will be too liquid, it will not be possible to fill the cakes.
Put on a medium high heat potby mixing 3 liters of full-fat milk with a kilogram of sugar. While stirring, bring to a boil. Make sure that your brew does not run away - and the milk, as you know, strives to leave the pan and splash on the stove. When the sugar is completely dissolved, reduce the heat and note the time - you have to spend about 4 hours on the whole process. As soon as the mass boils, remove the pan and gently add 3 tbsp. l lemon juice and 1 tsp. soda At this point, the mass will greatly increase in volume, will go foam. This should not alarm you. Put it back on fire. Standing all this time on the stove is not necessary, but keep the process under control. You will see how the mass thickens and decreases in volume. The result will be about 1.5 liters of tasty homemade condensed milk, which is perfect for eclairs.
The process of filling eclairs with filling
Залог успеха - использование остывших продуктов.If you do everything right, eclairs will turn out to be two to three times the size of the tubes that you put on a baking sheet before baking. The centers in them are spacious cavities - and they need to be filled with cream. This is convenient to do with a syringe or bag, but if you do not have a special tool, you can just make an incision with a knife and apply cream through it.
Eclairs with condensed milk need to be put on a plate in a single layer, and not a slide, otherwise they will be sodden, and the glaze will spread.
Glaze for eclairs
The surface of custard cakes, as a rule, is coated with chocolate. For these purposes, you can simply melt the tiles or cook the glaze.
Для ее приготовления смешайте молоко, какао и sugar in equal quantities - 3 tbsp. Put the bowl on the fire, bring to a boil. If desired, add a pinch of vanilla or a few drops of brandy. When the frosting has cooled, cover it with homemade cakes.
Eclairs on the table
Этот десерт можно подавать не только к чаю или coffee, but also to dessert wine or champagne. The table is served with dessert cutlery - knives and forks. Eclairs with condensed milk are served on a large plate, and on serving plates they are laid out with the help of confectionery tongs. According to the rules of etiquette, you can eat eclairs without cutlery, holding in your hand and biting off small pieces.
