How to whip the whites. Several ways and types of preparation

The main and most important rule for the preparation of whipped proteins is their separation from the yolk. Of them are preparing the icing, which is necessary in the preparation of many desserts.

It is better to beat the whites chilled, then they will begin to foam better. Put them in the fridge for half an hour or in the freezer for 10 minutes.

В белок нужно добавить пару столовых ложек lemon juice or lime juice, or it can all be replaced by banal citric acid, which is just enough for a few crystals. And then add a little more salt, enough of a small pinch. And after that you can proceed directly to cooking. Start beating with a small speed, gradually increasing it, until the mixture turns into a luxuriant foam. Beat squirrels more convenient food processor, but if you do not have it, then you can do with the whisk.

If you are going to whip squirrels, for example formeringue, then you need to add sugar to them, which should be quite fine, you can even use icing sugar. Begin to fill up the sugar to the proteins, stirring them well. After you add it, you need to completely dissolve it, and for this you need at least five to seven minutes.

Beat with a mixer at its average speed. As a result, you should have thick whipped proteins, from which you can form meringues or decorate baked goods with them.

From protein cream get very tasty eclairs and cakes. And here is one recipe for cooking eclairs. For the test you will need:

• Flour - 200 grams.
• Margarine - 100-150 grams.
• Eggs - 4 pcs.
• Water - 200 milliliters.
• Salt is one pinch.

Pour water into the pan, put the margarine in there andsalt, bring water to a boil. Leave in a saucepan on the stove, screw the fire to a minimum. Add flour now and stir until smooth. Allow the dough to cool for 5-10 minutes at room temperature. Then add the eggs there and mix, the dough is ready.

Теперь выпекайте эклеры на противне, только note that the dough will almost double. You need to bake only twenty minutes, ten minutes of them at a temperature of 200 degrees, and the remaining ten - at 180 degrees.

While the eclairs are baked, start cooking.whipped whites with sugar for their fillings. Beat according to the above recipe. When the dough is baked, you can fill it with cream. For this, a pastry syringe or pouch is well suited. You can simply cut the eclairs in half and overlay the filling with a spoon. And also to make a “tunnel” in baking, through which to squeeze the whipped squirrels.

You can still cook wonderful tubules withprotein cream. For six tubes you will need one square sheet of puff pastry, about 30 cm long. Cut the dough into strips 5 cm wide. Roll out a cone of confectionery paper and wrap the dough around it, send it to the oven, after smearing the pastry with yolk. Bake at 180 degrees for 20 minutes. Using a pastry bag, fill the tubes with cream. You can whip proteins according to the recipe that was described earlier. Sprinkle with powdered sugar on top. All tubules with protein cream are ready. Enjoy your meal!