Baking is very tasty. Perhaps not so useful, but how can you resist the fresh scent of baked rolls, ruddy cake and odorous biscuits?
How about a pair of puff pastry recipesa yeast-free dough? Puff pastry is universal - from it you can cook anything: pies, cakes, cookies, croissants and slices. Do you remember the taste of sweet slices strewn with sugar? And what delicious puffy envelopes with cheese are made from dough! Yes, this dough is suitable for both sweet desserts and salty snacks. And most importantly - a yeast-free puff dough less harm your figure, so you quickly get rid of excess calories.
Let's get to know him better!
Recipe for puff pastry
Puff pastry can both be bought in a supermarket, and cook yourself. From the outside it may seem that this is a labor-intensive process, but in fact it is not so difficult. Here's what you need for this:
- flour - 2 cups;
- water - half a cup;
- salt - half a teaspoon;
- oil or margarine - 200 grams;
- a little lemon juice.
Dissolve in the water lemon juice and salt, lemon juice is needed about a teaspoon.
Flour sift into a pre-cooked bowl, this is important, because the sifted flour will be saturated with oxygen, which means that the dough will become even more airy. Collect the flour in the hill and make a hole in it.
Gradually pour water into the cavity, knead the dough. It should not stick to the hands and the rolling pin so that it can be rolled out.
Divide the margarine or butter into 5-6 pieces, take one and grate. The oil must be cold to better rub and not stick. Put the remaining parts in the refrigerator.
Roll the dough into a long thin layer. Grind the oil in the bed, use a cold spoon for this.
Fold your dough four times and leave in the fridge for 20 minutes.
After 20 minutes roll out the dough, do not need to lay it out, roll out this box, grate the butter, distribute it and send it back to the cold store.
Repeat these steps until the oil runs out.
Wait another 20 minutes after the last piece, you can start cooking.
So, what to prepare from a puff-baked, yeast-free dough?
Puffs
These are the simplest recipes based on puff pastry. They will not take you much time. And if you bought a dough in a supermarket, then you can cope with the recipe in the minimum amount of time.
Such puffs from the puff-baked yeast test are youjust remember from school and university canteens, sweet puff "Yazychki." Roll out the finished dough, cut it into squares, triangles or rhombuses - any shape that you like. Fold two or three pieces on top of each other, sprinkle sugar on top and serve in the oven for 15 minutes at a temperature of 180 degrees.
The puff can be diluted with a filling, for example, apple jam or condensed milk, put a little between the layers of the dough.
Converters
The filling of squares can be anything, not just sweets, but, for example, grated cheese, a little garlic and greens.
Folding the envelope is very simple. Cut the rolled dough into squares. In the center put a little stuffing and bend the corners of the square to it. Properly fasten and roast in the oven.
Variation for the filling is very different, it all depends on your imagination.
Try adding egg, sausage or some vegetables. Envelope of puff pastry - a delicious breakfast or a hearty snack for tea.
Buns
Buns from puff pastry are made extremely easy. Try to cook them, for example, with cinnamon.
Thinly roll the finished puff pastry and lay outfilling (sugar with cinnamon) throughout the formation. Roll into a roll and slice into thick slices. Put the future buns on a baking tray on paper and also bake for 15 minutes. Sprinkle with sugar. It turns out fragrant buns, just delicious.
Is it worth repeating that the filling can be absolutely anyone?
Horns with stuffing
Did you want something gentle? What to cook from a puff-baked, lean dough to make it so pleasant and airy?
What about delicious horns with a delicate cream filling? Prepare cream, condensed milk or whipped cream. In addition, you can decorate with berries or nuts, it's very tasty.
Ready the dough roll and cut into strips. Screw them into a culinary cone and bake.
After they cool down, clean the cones and fill with filling.
The filling of condensed milk with nuts will resemble wafer tubules from childhood. What a yummy!
Croissants
Recipes from the layered batterless dough are variegated and various croissants with the most varied stuffing.
Croissants - sounds romantic, and still veryappetizing, it's an excellent dessert, which you can cook yourself and very quickly. The filling for the croissant is also very different, choose any, most importantly, that it was delicious. We can offer you chocolate, condensed milk, jam and berries, marmalade and marzipan, jam and jam, and also try cottage cheese, for example, with vanilla and peach.
By the way, croissants in the form of snacks look good on the table: how about ham and cheese? Or chicken and vegetables? In any case, it will be very tasty.
Forming croissants from a puff-free dough is simpler, just cut the rolled dough into long triangles.
Fill the ready filling on the wide side of the triangle and roll to the edge. If you want, you can bend the corners of the croissant, giving it the shape of a bagel.
Cakes
In the recipes of puff pastry, we found pies with tasty filling fillings.
Pie - a good breakfast, a great snack and a simple snack for tea. This is delicious.
Since our puff pastry is universal, the filling in the pie can be sweet or salty. For example, meat or cabbage.
Prepare the filling for the pie. How about cabbage with mushrooms?
Shred cabbage and chop mushrooms, send them to a heated frying pan to stew. Add your favorite seasonings, carrots and onions.
Roll out the dough and divide into two parts.In the prepared baking sheet lay out the first layer, making the skirts. Lay out the prepared stuffing from cabbage and cover with the second layer. You can decorate the top part of the dough, for example, by cutting out the pattern, or leave some dough for the braids. How do you like such a pie from puff pastry?
Pie can be cooked as you like.You can dream up, for example, having sandwiched your cake with several layers of dough, make it more lush. Try the stuffing of cheese, ham and pickled cucumbers.
Grind all the ingredients in cubes, addtomato, greens and boldly lay everything on the dough. What will the yummy when the cheese melts, an excellent replacement for pizza! A perfect variant of a puff made from a puff-baked, unleavened dough.
Snack to beer
If you are going to sit a little in the companyfriends, then such an appetizer is an excellent decoration for the table. All you need to do this is roll out the dough and cut it into thin strips. Exactly the same size you will need bacon. Put bacon on a ribbon of dough, twist them with a spiral and send it to the oven. Add spices, and as a sauce ketchup is perfect. Delicious.
And what are the recipes of a puff-baked yeast test you know?
