If you are among those who are not capableresist sweets, but at the same time you have absolutely no time for cooking fancy desserts and complex cakes, be sure to note the simple recipe for cheesecake without baking. This delicacy is prepared in just a few minutes, and it turns out just fabulously tasty and appetizing.
A few words about an unusual dessert
Как вы уже догадались, для изготовления чизкейка without baking, you don’t have to turn on the oven and mess around with the trays. So this dessert will be liked, first of all, by those who do not like to be too zealous in the kitchen.
Although cheesecakes probably like everyone withoutexceptions, and this option is no worse than the classic American treats. After all, this dessert turns out unusually tender and exquisite. Choose a recipe to your liking and treat the household with a delicious homemade treat.
Simple cheesecake without baking - with cottage cheese and biscuits
Be sure to try cooking this dessert.do it yourself The process itself will take a maximum of 20 minutes, and as a result you will receive an airy curd treat, worthy of the highest praise. Although in fact all the advantages of this delicacy simply do not list. In general, you will understand everything yourself - you just have to make such a cheesecake at least once.
Necessary ingredients
So, first prepare:
- 300 g of shortbread cookies;
- 0.5 kg of cottage cheese;
- 200 ml of cream;
- 150 g of butter;
- 20 g of instant gelatin;
- 150 grams of sugar.
Cottage cheese must be chosen not very fat and notsour. Cookies should be fresh enough to be easily crumbled. But a delicate dessert largely depends on the fat content of the cream.
It is advisable to use only warm foods. That is why they should be removed in advance from the refrigerator.
Action
First of all, pour the gelatin into a small bowl and cover with two tablespoons of warm water. Leave it in this form for an hour so that it is swollen.
Grind cookies in a blender or usingother available tools: for example, a kitchen hammer or rolling pin. Just before this, be sure to put it in a bag and tie it well so that the crumbs do not spread all over the room. Then mix the crushed biscuits with butter and carefully grind the ingredients. Tamp the prepared mass well into the mold and put it in the fridge.
Gelatin with the liquid poured into a saucepan and heat up, not boiling. Then let it cool.
In a separate bowl, combine the cream with sugar andwhisk thoroughly. Send cottage cheese here and mix well so that there are no large lumps in the mass. Then add the cooled gelatin to the mixture and mix it again.
Remove the blank from the refrigerator and formsecond layer of curd mass. On this, cooking a delicious, airy cheesecake without baking can be considered finished. It remains only to wait for it to cool, placing it back for 2-3 hours. You can decorate your dessert with literally anything: fruit slices, berries, confiture, honey, chocolate or coconut chips, nuts or sprigs of mint. In general, everything that you have enough imagination will fit.
Recipe for cheesecake without baking (with photo)
Пожалуй, самым удачным и аппетитным получается Delicate combination of fragrant strawberries and delicious cream cheese. Such a dessert will certainly delight you with its delicate texture, the lack of expensive ingredients in the recipe and ease of preparation. Moreover, such a cheesecake without baking always turns out to be very fragrant and tasty. So be sure to indulge your loved ones with an unusual homemade treat.
To prepare this confectionary miracle you will need:
- 0.5 kg low-fat cottage cheese;
- the same amount of strawberries;
- 30 g of gelatin;
- 200 g sour cream with 30% fat;
- 150 g of sugar;
- 200 g of butter;
- 0.3 liters of water;
- 10 g of vanillin;
- 300 g of shortbread biscuits.
Process
In two different bowls pour 10 and 20 grams of gelatin. And in that, and in another container, pour warm water to swell the powder.
Turn the shortbread into a crumb with a blender or manually. Then add oil to it and carefully grind the ingredients together.
Cover the baking dish with baking paper, put the prepared dough into it and put it in the fridge. In the meantime, get ready to make the second layer of your dessert.
In a separate bowl combine sugar and sour cream,whisk well. Then send vanilla and cottage cheese to the mixture. Stir the mass, ridding it of all the large lumps. Most of the gelatin, too, send to the cottage cheese mixture. For the best possible effect, lightly beat the mixture in a blender - it will turn out to be truly smooth and smooth.
Place half of the cooked mixture at first.layer of your cake. Top evenly spread the cut berries and pour the remaining curd mass. Carefully level the surface of the cake with a knife or a special spatula and refrigerate.
In the meantime, your dessert freezes, it's time to docooking the last component of strawberry cheesecake without baking with cottage cheese. In a saucepan, put 4 tablespoons of sugar and 100 grams of berries, cover with water. Place the container on the stove and bring the mixture to a boil. Boil it for 5 minutes, then remove from heat. Allow it to cool and then add the remaining gelatin into it.
Decorate the cooled cake with the remaining strawberries andGently pour the cooked jelly. Put your dessert in the fridge for a few hours. After that you can serve your culinary masterpiece to the table. Such a cheesecake with cookies without baking will turn out to be very fragrant, tender and airy. This delicacy will certainly appeal to not only adult sweet teeth, but also small fidgets.
Caramel Cheesecake
This dessert will be able to easily cook eventhe most lazy hostess. With a minimum of effort, you probably get the maximum pleasure not only from the delicacy itself, but also from the process of its production. So be sure to replenish your cookbook with a simple recipe for caramel cheesecake without baking.
For dessert, take:
- 350 g of boiled condensed milk;
- 180 grams of butter;
- 900 g Mascarpone;
- 80 ml of water;
- 40 g of gelatin;
- 300 g of shortbread or crackers;
- 50 grams of walnuts.
Cooking method
Combine nuts and cookies, then chopthem with a blender. If there is no such device at your disposal, do it manually using, for example, a rolling pin. Then supplement the resulting mixture with softened butter and mash the ingredients thoroughly.
Cover the form with pastry paper and shiftmass there. Note that the baby should be laid as tightly as possible, literally pressing it. This is necessary so that the dessert during serving and slicing does not break up into small pieces. Another very important thing in the formation of the lower layer of the cheese cake is to make peculiar ribs several centimeters in height.
Gelatin pour three tablespoons of water and leave aside for half an hour.
Cottage cheese and condensed milk mixed in a separate bowl.Beat them thoroughly using the same blender or mixer. After the gelatin swells, slightly heat it in a water bath and also send it to the curd mass.
Distribute the prepared filling evenly overthe surface of the first layer. Put the cheesecake in the refrigerator for at least 3 hours. Although it is best to leave it there all night long - the taste of the dessert will only benefit, becoming more expressive and bright.
You can decorate the treat right beforeserving, and help you in this various photos of cheesecake without baking. They will tell you a lot of all sorts of options for beautifully decorated cheese cake. For example, you can use your own cooked caramel, appropriate topping, chocolate chips or crushed nuts. In general, rely entirely on your preferences. Anyway, the taste of the delicacy certainly will not suffer, but, on the contrary, will fully reveal itself.
