How to Make Caramel Cheesecake: Recipes

Caramel cheesecake is a delicious dessert that can be easily prepared at home. Today we will offer you some interesting recipes of this dish.

Caramel cheesecake without baking

The original dessert has an attractive appearance and great taste. For him, we take the following products:

• Boiled condensed milk - 300 g
• Gelatin - one and a half tablespoons.
• Cottage cheese - 750 g
• Walnuts - 40 g.
• Water - five tablespoons.
• Butter - 160 g
• Shortbread - 250 g

How to make a caramel cheesecake? Dessert recipe read below:

• Break the cookies and place them in the bowl of the food processor. Add walnuts to it and grind foods to a very fine crumb.
• Mix the preparation with melted butter.
• Cover the bottom of the detachable form with parchment and lay out our "dough." Tamp the baby and form the sides.
• Put the form with the base in the refrigerator for half an hour.
• Pour gelatin with water and leave it alone for half an hour.
• Combine condensed milk with cottage cheese and mix. This can be done using the same food processor.
• When the gelatin swells, heat it in the microwave and wait until it is completely dissolved. Combine the finished product with two spoons of curd mass.
• After that, mix the gelatin with the caramel filling. Put the resulting mass in the form and smooth.

Refrigerate cheesecake for three hours.

Caramel cheesecake. Recipe with photos

Delicious dessert can be prepared for any family celebration or just for evening tea. This time we will need the following products:

• 250 grams of cookies.
• 50 grams of almond.
• 100 grams of melted butter.
• 500 grams of riccotts.
• 250 grams of mascarpone.
• 130 grams of heavy cream.
• Four chicken eggs.
• 200 grams of brown sugar.
• Half a vanilla pod.
• Two spoons of maple syrup.
• A pinch of salt.

To make caramel sauce, take:

• 125 ml of cream.
• 30 grams of butter.
• 80 grams of brown sugar.
• A little salt.

For topping we will need:

• 30 grams of cream.
• Three spoons of powdered sugar.
• Vanilla sugar to taste.

Caramel cheesecake without cottage cheese is prepared as described below.

Recipe

• Crush the cookies into a crumb with a blender, and then combine it with ground almonds.
• Mix the products with butter.
• Put the parchment in the baking dish, and then form the basis for the dessert of ground cookies and almonds. Press the “dough” to the bottom and lay the sides.
• Put the form in the freezer for half an hour.
• In a large bowl, mix the cheeses and cream with a mixer.
• When the mass becomes fluffy, add brown sugar to it and mix again.
• Mix four eggs with a mixer and gradually add them to the filling.
• Add salt, vanilla seeds and maple syrup.
• Mix all products thoroughly and place the filling on the base.
• Place the dessert in a preheated oven for 90 minutes. When the cheesecake has cooled, place it in the refrigerator for three hours (you can spend the night).
• To make caramel sauce, pour inpan cream and add butter to it. Add brown sugar and salt. Boil the sauce after boiling for about seven minutes. When it becomes thick enough, remove the dishes from the heat and cool.
• Next, prepare the topping. To do this, whip the cream with vanilla sugar and powdered sugar. Put the finished product on the cheesecake.

Pour the dessert with cooled caramel and decorate it at will.

Homemade Cheesecake Without Baking

Curd cheese will give your dessert a special taste that your guests will certainly appreciate. What products will be needed this time? See the list here:

• Cookies - 250 g
• Butter - 150 g.
• Cream - one and a half spoons.
• Gelatin - one and a half tablespoons.
• Cheese curd of any brand - 750 g.
• Brown sugar - 200 g
• Condensed milk - one can.
• Almond for decoration.

Caramel Domashny cheesecake is prepared as follows:

• Finely chop the cookies with a blender and mix it with butter (110 grams).
• Lay out the basis in the form, laid by baking paper, blind sides.
• Close the resulting structure with cling film and place the form in the refrigerator for 30 minutes.
• Soak the gelatin in the cream.
• Whip cream cheese with sugar (150 grams) until smooth.
• Put the condensed milk, the remaining sugar and 40 grams of butter into the pan. Put the dishes on a low flame and mix its contents. Boil the caramel for another five minutes after boiling.
• Combine the filling with gelatin, and then add caramel to them. Stir products in two movements so that they do not become a homogeneous mass.
• Put the stuffing on the base and put the future dessert in the fridge.

After a few hours, decorate the cheesecake with almonds and serve it to the table.

Cheesecake with caramel "Tenderness"

If you want to surprise your loved ones, thenBe sure to pay attention to this recipe. Caramel baked cheesecake is not too complicated to prepare, but the result will bring you deserved praise from guests and relatives.

For the base take:

• 120 grams of sugar cookies.
• 60 grams of butter.

Stuffing products:

• 600 grams of cream cheese.
• 150 grams of sugar.
• A teaspoon of vanilla essence.
• Three chicken eggs.
• 100 grams of fat sour cream.

Caramel we will cook from:

• Chicken eggs.
• 300 grams of boiled condensed milk.

How to cook a delicious and delicate caramel cheesecake? Read about it below.

Recipe

• Put the cookies in the blender bowl and chop.
• Stir the crumb with butter and shift it to the bottom of the form. Firmly press the "dough" to the bottom (this time we will not make bumpers).
• Bake the base in the oven at 160 degrees. The whole process will take about ten minutes.
• Whip cheese and sugar with a whisk. Gradually add sour cream, eggs and vanilla to them.
• Mix the condensed milk with egg until smooth.
• Put the cheese filling on the base. Place caramel over it and make stains with a toothpick.

Put the mold with the cheesecake in the oven, and under itset the dishes with water. Cook dessert no more than an hour, then cool it at room temperature. Put the cake with the cheesecake for a few hours in the fridge, and then serve the dessert to the table.

Apple and Caramel Cheesecake

The original dessert with an unusual taste will win the hearts of your relatives. Prepare the following ingredients for its preparation:

• Shortbread - 400 grams.
• Butter - 150 grams for the base, 100 grams in the filling and 60 grams for the caramel sauce.
• Walnuts - 60 grams.
• Medium sized green apples - one kilogram.
• Sugar - 160 grams per apple filling, 150 grams per cheese and 200 grams for caramel.
• Cream - 150 grams for the filling, 200 grams for the caramel.
• Cream cheese - 300 grams.
• Two eggs.
• Sour cream - 300 grams.

Recipe

First, make a caramel sauce:

• Mix sugar and butter in a large frying pan, gradually bringing the mixture to a boil.
• Add apples to the pan, which must be pre-cleaned and cut into small slices.
• When the excess liquid has evaporated, pour in the cream and mix.

Cool the sauce to room temperature. After this, prepare the basics:

• Crush nuts and cookies in a combine.
• Stir crumbs with soft butter.

Pour the "dough" into the mold, mold the bottom and sides of it. We proceed to the preparation of the filling:

• Mix cream cheese and sugar.
• Add eggs one by one, and then enter the sour cream.
• Mix the products thoroughly.

We collect dessert:

• Place the apple filling in the mold on the base and flatten the surface.
• Spread the cheese mass over it.

Выпекайте десерт на водяной бане 40 минут.When the cheesecake is ready, cool it and put it in the fridge all night. Make caramel from sugar, butter, and cream. Carefully cover the surface of the dessert.