Salad with canned tuna and cucumber - verytasty dish that can be prepared instantly from a minimum amount of products. From this article you will learn a few simple recipes that are suitable for both the holiday table, and for an ordinary family meal.
Salad with canned tuna and cucumber (and egg)
This tasty and rich dish will surely please your guests. It is prepared very simply:
- Open a can of tuna fish in its own juice, drain the liquid and mash the contents of the can with a fork.
- One large fresh cucumber and one boiled potato cut into cubes.
- Chop half the onion and scald it with boiling water.
- Three eggs also cut into cubes.
- Combine all the ingredients, add canned green peas, salt and season with homemade mayonnaise.
Salad with canned tuna and cucumber (andegg) is perfect for athletes and those who are currently on a strict diet. It is only necessary to make a few changes to his recipe: exclude from the composition of potatoes, yolks, mayonnaise, and use a little olive oil and lemon juice for dressing.
Sandwich Tuna Salad
If you want to cook for yourself or yourclose a hearty and healthy lunch, then be sure to use this recipe. Salad with canned tuna and cucumber can be an excellent basis for a snack at work or school. Ready sandwiches can take with you on a picnic or for a walk if you plan to get far enough away from home.
- To start, prepare the sauce:Mix a teaspoon of mustard, two large spoons of olive oil, a little lemon juice and two spoons of cottage cheese (you can take cream cheese instead.) Do not forget to pepper and salt the finished sauce. If necessary, you can add a little fat-free yogurt or homemade mayonnaise.
- For salad: chop one celery (greens), two cucumbers, a little onions, rub one carrot, finely chop two eggs and add capers.
- Mash the fish with a fork, combine it with the sauce, prepared products and chopped parsley and dill.
- Spread a slice of toast bread with a ready-made salad and cover it with a second slice on top.
The snack is ready. It remains to put the sandwiches in a container and take it with you to work.
Canned tuna salad and cucumber layers
Surprise your friends and loved ones with a festive dish.Despite the fact that we will use the simplest products for it, the taste of the snack will not leave anyone indifferent. How to cook a salad with canned tuna and cucumber?
- Boil two potatoes and one medium carrot until cooked. Cook three eggs.
- Open one can of canned food and mash the fish with a fork.
- Grate two cucumbers, 150 grams of hard cheese, carrots and potatoes. Finely chop the eggs with a knife.
- Lay out the products as follows.The first layer is half eggs, then tuna, cucumbers, potatoes, carrots and cheese. Last, put the second part of the chopped eggs. Each layer should be smeared with mayonnaise, and the top should be decorated with chopped greens and olives.
Do not forget to cool the salad with canned tuna and cucumber before serving for several hours.
Salad of canned fish in egg tartlets
This original appetizer will surprise your guests - ina festive evening, you will surely hear many deserved compliments to your address. Tuna salad and canned cucumber is good in itself, so you can serve it to the table in the traditional way.
To prepare a festive meal you need:
- Mix canned fish (one can), half a cup of boiled rice, onions (a quarter of a small head), large fresh cucumber and mayonnaise.
- To make tartlets, take tensmall silicone molds for muffins and oil them. Gently break the egg and place it in one of the forms - try to make the yolk in the center. Do the same operation with nine other eggs, and then steam them.
- When the unusual tartlets are ready, let them cool, free from the forms and remove the middle part (yolks can be crushed and added to the salad).
- Put the stuffing into the prepared base, decorate the appetizer with greens and cucumber slices.
