There is a huge variety of dishes, there areand the housewives who cook the same, but the taste of the dishes is different. Cabbage is one such dish. How to stew cabbage? Almost no one asks such a question, since everyone prepares it for approximately the same recipe.
How to extinguish cabbage
Traditionally know exactly how to put it outOur grandmothers with their huge books of recipes, in which the sheets have already turned yellow from old age. All recipes say that the cabbage must be prepared, that is, it must be cut. Oil for quenching can be any, the main thing is to make it suitable for this. Oil with a pronounced taste will give it to cabbage, because of which the taste of the dish will become similar to the taste of butter. The frying pan with oil should be heated, only after that it will be possible to start extinguishing. There is no exact recipe for how to stew cabbage, but there is a set of general recommendations. When you put the cabbage in the pan, you will need to wait for it to fry a little on one side, then you need to turn it over using a wooden spatula, so you do not damage the cabbage. The cooking process should be carried out on a high heat, so it is important to see that the cabbage does not burn. Do not leave it for long without supervision.
The fire can be made smaller when the cabbagewill get a nice golden color. If after that there is very little oil left in the pan, then it is worth pouring more. The amount of butter soaked in cabbage is completely dependent on its grade. The pan needs to be covered with a lid, after which the cabbage will be stewed for another twenty minutes on the smallest fire. If you are interested in how to properly extinguish the cabbage, if it is young, then it can be noted that it is necessary to simmer for no more than twelve minutes, otherwise you risk getting porridge from cabbage. A few minutes before cooking, you can add spices to taste. It is necessary to salt and pepper, everything else is added to your taste. If you are a lover of garlic, you can add it. Mix everything thoroughly. To make the dish even more delicious and fragrant, you can add a little ghee. Let your dish sweat under a lid on a low heat for another four or five minutes. You can decorate all greens before serving.
How to stew cabbage for a special occasion?
It will be very helpful for you to know thatthe solemn dish ordinary cabbage can turn into it if prunes are added to it. It will be enough to add a few berries, he is able to remove excess fat and give the dish a very refined taste.
How to stew cabbage with potatoes?
We can mention such a tasty and beloved by many.dish like cabbage stewed with potatoes. Here, too, there is nothing difficult, so it should be very easy to deal with it. To do this, you must prepare a cabbage head and potatoes, onions, tomatoes, carrots, seasonings, salt and greens. Vegetables must be thoroughly washed and peeled. After that, it is necessary to cut the carrots into medium cubes, and potatoes of medium size should be divided into 4-6 parts. Cut the onion into half rings and chop the cabbage into strips. Fry carrots and onions in vegetable oil, add tomatoes to the container and simmer for fifteen minutes. After that, you need to add potatoes, simmer everything until potatoes are ready. When this stage is completed, it is necessary to add cabbage, salt, pepper, mix thoroughly, cover, let stew for twenty minutes over low heat. After that, the dish is completely cooked. Now you can lay it on plates, sprinkle with chopped greens and serve it to the table.
Bon Appetit!
