Lazy cabbage rolls in the oven are prepared from the sameingredients that are classic, wrapped in a cabbage leaf. The difference is that all components are blended in a meat grinder, mixed with minced meat and form large cutlets. There are several basic recipes for cooking, but every housewife always adds something new. Lazy cabbage rolls are a wonderful and delicious option for lunch or dinner for the whole family for every day.
The classic recipe of the dish is prepared from the following products: 600 g ground beef, 300 grams of raw rice, 300 grams of cabbage, onions, eggs, salt and pepper to taste.
Finely chopped cabbage to stew in a pan untilsemi-preparedness, adding a little water. Then boil the rice, cool it. Take a deep bowl, put the minced meat, cabbage, rice, eggs, cut onion, salt and pepper. Stir until a homogeneous mass is obtained. Manually fashion large cutlets and put them on a sheet pre-lubricated with vegetable oil. Lazy cabbage rolls in the oven are baked to a mouth-watering crisp crust.
First fry until half cooked, and then pour sour cream sauce and simmer on shallow fire. The garnish is best suited for light vegetables - cucumbers, bell peppers, tomatoes or radish.
Lazy cabbage rolls in the oven in tomato sauce toocook quite often. Ingredients: minced meat, white cabbage, steamed rice, onion, carrot, tomato paste, sunflower or olive oil, salt and pepper to taste. The dish is prepared step by step. First, the rice is brought to semi-ready, cooled. Cut the cabbage, add salt and pepper. Meat must be chosen fatty, most often pork with beef. On a heated frying pan until golden, bring the onion, add cabbage to it and stew it over a small fire. Carrots are rubbed on a fine grater and added to the cabbage. In a large plate mix all the ingredients, add a little more salt and pepper. If you want to cook cutlets or lay out the contents evenly on the shelves. After 20 minutes you need to fill them with tomato paste and bring to readiness.
Lazy cabbage rolls, a recipe in the oven is one of the favorite dishes of the Slavic peoples. Prepare three times faster than the classic, in no way inferior to the taste.
Additional products to the recipes can bemushrooms. For example, champignons. Also sometimes add Bulgarian pepper, coriander, replace tomato paste with ketchup. Sometimes a tomato-sour cream sauce is prepared (in proportions of 50:50), which is filled with lazy cabbage rolls. Add garlic, herbs, greens.
Sometimes spread the ingredients in layers.To prepare a dish with this recipe, you need: minced meat, carrots, cabbage, bell pepper, tomato paste or juice, spices, sour cream, onion, greens.
Then a step-by-step cooking beginsunder the name "Lazy cabbage rolls in the oven." First of all, you have to roast the chopped onion, add cabbage, carrots, a little water and stew for 10 minutes. If desired, add mushrooms or sweet peppers. The boiled rice is mixed with minced meat, pepper and salt are added to taste. On the bottom of the mold, a plain layer is laid out with cabbage and carrots, the next layer is minced with rice. After again the vegetables. In tomato juice, add sour cream, salt and pepper. In the end, pour sauce into the contents of the form, decorate with greens, cover with foil. Bake in the oven for about 45 minutes. To get an appetizing crust at the end, bake a dish without foil.
Note that the cabbage is juicier, itsshould be finely chopped, seasoned and left to stand for a while. About ten minutes. For a pleasant meat taste, you can also add a little vegetable or meat broth, then you will get very tasty and juicy cabbage rolls. The recipe in the oven is simple and takes a little time. Bon Appetit!
