Salad "Sunflower" with corn is a wonderful option for a festive feast. Your guests will certainly appreciate such a culinary masterpiece. Therefore, it is worth getting acquainted with the recipe.
Necessary ingredients:400 grams of chicken fillet, 3 eggs, 200 grams of carrots, 200 grams of pickled mushrooms, olives (you can not take), 1 onion, oval-shaped chips (Pringley chips are ideal), vegetable oil, mayonnaise and salt.
Carrots cook, cool and clean.Chicken fillet should be finely chopped. Then in vegetable oil, lightly fry it (about 10 minutes), and then add salt. Carrots, already cooled, rub on the middle grater. Cut the mushrooms finely. Onions cut into half rings, pour boiling water and then merge this boiling water.
Put the fried on the bottom of a deep platechicken fillet, smear it with mayonnaise. Then on this fillet lay the grated carrot and again cover with mayonnaise. Then - mushrooms and again mayonnaise. On mushrooms - lay out onions. On it - 3 cooked eggs with mayonnaise. Then it's corn. That is, all products are as if floors, layers. And then the chips are stuck in a circle, forming petals. This name was given to the salad because of its appearance. As an option - you can still make an edible ladybird on a petal of half a tomato and black dots from small pieces of olives.
Salad "Sunflower" with corn, a variant of the second
Necessary products: 200 grams of chicken breast, champignons, 3 eggs, sweet corn, 100 grams of cheese, 3 egg yolks, black olives, pips, salt and red pepper to taste.
200 grams of chicken breast boil.Very finely chopped. Champignons rinse, drain the water from them, disassemble. Then cut into small pieces. Put into a frying pan and fry in sunflower oil. 3 eggs to cook, cool, clean from the shell. Then cut into strips. Grate the cheese on a coarse grater. Pull the corn from the jar and drain the water.
The salad is prepared in this way:all products, namely fried mushrooms, canned corn, boiled eggs, grated cheese, sliced brisket and crushed egg yolks are laid out in a deep bowl alternately, each other. Each layer is smeared with mayonnaise. The only exception is the layer on which the yolks are crushed. On top are laid out cut into four parts olives without pits. Then the salad is taken to the refrigerator, where it should be kept for about 12 hours. For example, a salad can be prepared in the evening, and at night put in the fridge and eat the next day. Before serving at the edges of the dish, chips are injected into it, creating the effect of sunflower petals. And from the top is a grated yolk to create a yellow background. After that the salad "Sunflower" with corn is ready, pleasant to you of appetite!
Salad "Sunflower" with corn and crab sticks
Products are needed when preparing thissalad: 1 carrot, a packet of crab sticks, 2 onions, mayonnaise, 1 can of canned corn, to fry - sunflower oil, salt and freshly ground pepper to taste. 1 package of chips, preferably oval.
Peel onion and cut into half rings.Then fry in sunflower oil until golden brown. Wash carrots, peel and boil. Canned corn is extracted from the package and put in a colander to make the glass water.
After that, all the products simply mix with each other.friend. And top with mayonnaise - just do not add too much, do not overdo it. To taste, add salt and freshly ground black pepper. Put chips along the edges of the plate. In other variations of this recipe, special products of yellow color are laid out on top, but we will do without it. Everything, a salad with corn is ready. This salad is quite simple, it is intended for cooking in a hurry. And, nevertheless, it is very tasty, and looks beautiful.
We all know the popular "Sunflower" - a salad. The recipe for corn is the most successful. Many housewives like to cook it because of the relative simplicity of cooking and a very beautiful appearance.
