All of us since childhood love grandmother pancakes.But now we have grown and bake them less and less. However, how about a little bit of a classic recipe and make pancakes in an unusual way? In this article, you can easily learn how to do it.
History of origin
It's no secret that fritters are familiar to us from the veryearly childhood. At the mention of this dish, each of us involuntarily recalls the village and our beloved grandmother, who greeted you with hot pancakes in the morning. But where did the most delicious pancakes come from?
To begin with, pancakes are like pancakes, onlythey are several times thicker. The dough, of course, is taken for them sour. Surprisingly, this dish was known in the 16th century, but in 1938 they officially became known as pancakes, which are still famous for their taste and ease of preparation.
In the modern world, the consistency and composition of pancakesplay a small role. People came up with a huge number of recipes used by the hostess. Undoubtedly, in the dough, you can add potatoes, semolina, buckwheat, apples. It all depends on your desires and preferences.
Since ancient times, they have been called everywhere in different ways.For example, in some places pancakes were called “alabyshi”, in others - “oladki”, and somewhere they were called simply “olashki”. Some people assume that the name of this dish was received from the goddess Lada: as you know, it brought good and joy.
Incredibly, in ancient times every woman hasthere were cast-iron pans designed specifically for pancakes. By the way, they were called "fritters". Every housewife had to teach her daughter to bake delicious pancakes.
We all understand that pancakes are cooked much faster than pancakes. That is why the hostess often choose them.
Where does this fame come from?Think for yourself: how many different proverbs and sayings, how many works that mention pancakes, how many tales and holidays! For example, one of the most famous holidays is Maslenitsa. At this holiday, as you know, the hostesses cook and pancakes, and pancakes, which treat everyone. Russian pancakes are very popular even abroad.
Fancy Fritters
Не знаете, что приготовить на завтрак?The answer is simple: pancakes! This is a completely elementary dish, it will not be any difficulty to cook it. Agree, sometimes it happens that in the house there remains an uneaten buckwheat, which seems to be a pity to be thrown away, but it seems that you don’t want to eat it at all. Use this wonderful recipe for buckwheat pancakes, and you will not have to throw yesterday’s buckwheat.
Buckwheat porridge is very useful, we allknow very well. It contains all the necessary vitamins, including proteins, which we need to build cells. That is why buckwheat porridge pancakes are recommended to be cooked for those who want to get the maximum amount, without gaining extra pounds.
Secrets of cooking
In order to make truly tasty and juicy pancakes, it is enough to know some tricks that really help.
- Did you know that buckwheat flour can be made by yourself? If you have a coffee grinder, chop the buckwheat and sift it through a sieve.
- Remember! Dishes on milk are not as dense as on kefir.
- What is the difference between green and brown cereals? Only in the fact that pancakes from green are more useful and less calorie, and from brown - on the contrary.
- The main advantage is that you can add anything you like to pancakes! Apple, dried apricots, pumpkin, banana - these and many other products will significantly affect the taste.
- However, keep an eye on the amount of additives that affect the pomp of products, which not everyone likes.
- When adding kefir, remember that it should be at room temperature.
- To the dough does not spread in the pan, watch the density: the consistency of it should resemble sour cream.
- When kneading the dough, wait a few minutes for it to properly infuse.
Buckwheat pancakes. Recipe number 1
In fact, such fritters differ not only in color but also in taste. Watch your diet and carefully remember what you need for cooking.
Composition:
- 100 grams of buckwheat flour;
- salt;
- 3 eggs;
- 1.5 cups of milk;
- baking powder;
- 4 tablespoons of flour;
- vegetable oil.
Cooking amazing pancakes from buckwheat flour will not be difficult. So, proceed to cooking.
- Separate the proteins from the yolks.
- Whip the whites thoroughly into the foam, and mix the yolks with the milk.
- In a separate bowl, mix the salt, sugar, baking powder and flour. Stir gently.
- Mix the yolks and dry consistency well into one, and then gradually add the proteins.
- Mix the dough in good faith with a whisk or mixer.
- Fry the pancakes on both sides until golden brown.
Enjoy your meal! Undoubtedly, it will be much tastier if you add jam or condensed milk to them.
Pancakes on kefir. Recipe number 2
Diets, but want to treat yourself? This recipe for buckwheat pancakes on yogurt is right for you!
You will need:
- 350 grams of buckwheat flour;
- soda;
- salt;
- sugar;
- 2 eggs;
- 150 g of flour;
- 1 liter of kefir;
- vegetable oil.
Step-by-step recipe for buckwheat flour pancakes on kefir:
- In a bowl, mix both flours - buckwheat and wheat, adding sugar, salt and soda. Stir.
- In another plate combine kefir and eggs, stirring to a uniform consistency.
- Now you can safely mix both masses with a whisk or a mixer.
- It remains to fry the pancakes on a preheated pan with vegetable oil on both sides until golden brown.
Bon Appetit!
Diet fritters. Recipe number 3
To make delicious pancakes, you will need:
- 100 grams of buckwheat porridge;
- 1 egg;
- salt;
- 1 carrot;
- 1 onion;
- olive oil;
- 3 tbsp. l natural yogurt.
How to cook:
- Before you start the test, cook buckwheat porridge.
- Then you need to grate the carrot and chop the onion.
- We start the test: mix the egg, salted yogurt and add vegetables.
- Stir the mass thoroughly so that it is not a liquid, but not a dense consistency.
- The last stage is left: fry pancakes in olive oil. Be sure to warm the pan before proceeding to the pancakes.
Diet buckwheat pancakes ready! On health, do not be afraid to gain extra calories!
Lenten fritters. Recipe number 4
The dough for such pancakes is cooked on the water, so it is perfect for those who fast, and vegetarians who do not eat animal products.
Ingredients:
- 250 g buckwheat flour;
- salt;
- sugar;
- 1 banana;
- vegetable oil;
- soda;
- 50 ml of mineral water.
A simple recipe:
- Flour should be filled with mineral water so that it is sufficiently swollen.
- Banana is necessary to knead, so that the mass was similar to mashed potatoes.
- After 25-30 minutes, you can mix buckwheat with banana puree, sugar, salt and soda, which must be quenched with vinegar.
- Be sure to stir the dough until smooth.
- Fritters fry thoroughly on both sides in a pre-heated pan.
Lean buckwheat pancakes are ready. Put them on a plate and serve warm.
Buckwheat pancakes with apples. Recipe
It should be immediately noted that the sour green apple is best for such a recipe.
What do you need:
- 2 apples;
- salt;
- vegetable oil;
- cinnamon;
- lemon juice;
- nutmeg;
- 1 egg;
- 2 tbsp. sour cream;
- baking powder;
- 3 tbsp. l buckwheat flour;
- powdered sugar.
How to cook such unusual pancakes? Read on.
Cooking method:
- Apples should be thoroughly rinsed, then peeled and grated. Do not forget to cut the core - we will not need it.
- Mix grated apples with cinnamon and nutmeg. Stir well.
- After that, add salt and sour cream to the beaten egg, mix until smooth and pour into apples.
- Be sure to sift the baking powder, buckwheat flour and powdered sugar through a sieve. Mix, add this dry consistency to the mass with apples.
- Fry the dough in a heated frying pan on both sides until golden brown.
Enjoy your meal! Before serving, sprinkle with a powder or add sour cream for more flavor.
