National dishes of Italy: recipes with photos

Italian recognized as one of the best in the worldkitchen. Recipes for national cuisine are known to almost all citizens of the country. In our state, not everyone is familiar with them. National dishes in Italy (the photo will be presented below) are distinguished by a wide variety of seasonings and ingredients. You can taste the taste of seafood, vegetables, poultry, lean pork, beef, cheese, fruits, rice, berries and legumes.

Italian cuisine, national dishes whichinvolve the use of various vegetables and spices, such as zucchini, lettuce, tomatoes, eggplant, artichokes and others, very tasty. Vegetables can be an independent dish. They are also served as a side dish for fish or meat.

Next we will consider the most delicious and famous national dishes of Italy. Recipes with photos will help you prepare such foods yourself.

Bruschetta

What are the famous national dishes of Italy? For example, bruschetta. This is a great option for a daytime snack or breakfast. There are many options for making bruschetta. We will now consider one of them.

For preparation it will be required:

• one clove of garlic;
• ciabatta;
• spice;
• one large tomato;
• olive oil;
• balsamic vinegar;
• spicy herbs (a little, to taste);

Cooking Italian snacks at home:

1. In half, cut the ciabatta, dry in a pan without oil.
2. Peel the garlic, chop on a grater (fine).
3. Crush spicy greens.
4. Grate dried bread with garlic, herbs. Top with olive oil (a small amount).
5. Cut tomatoes into small cubes, combine with chopped greens, pour olive oil, balsamic vinegar. Next, add the spices and mix.
6. Then put on the ciabatta tomatoes with greens and serve the dish to the table.

Neapolitan pizza

What other famous national dishes of Italy?Of course, the most popular dish of this country is pizza. There are many kinds of it. We now tell you about the real Neapolitan pizza. It is a fragrant flat dough cake with high sides along the edges. The dish is very satisfying, tasty, cooked quickly.

To make dough for Neapolitan pizza, you will need:

• twenty grams of sugar, fresh yeast;
• 250 grams of flour;
• two st. spoons of olive oil;
• a pinch of salt;
• 130 ml of water.

For the filling you will need:

• thirteen leaves of dry basil;
• 175 grams of mozzarella;
• one teaspoon oregano;
• 200 grams of tomatoes in their own juice (without the skin, crushed);
• spice.

The process of cooking a delicious dish at home:

1. Dissolve salt, yeast and sugar in warm water.
2. Next, add olive oil and flour. After knead the dough. Knead it until it no longer sticks to your hands.
3. Next, cover it with a towel, leave under it for thirty minutes.
4. Then cut the mozzarella into cubes.
5. Crush tomatoes (without juice) using a blender or fork to the consistency of the sauce. Next, add the spices and mix.
6. Put the ready dough on the form, roll it.
7. Then put the sauce, distribute it evenly over the dough. Add basil leaves, oregano and mozzarella cubes. Then form the edges of the pizza.
8. Cook in a preheated oven for twenty minutes.

Risotto

Continuing to describe the national dishes of Italy, tell about the risotto. This dish is made from rice.

For cooking you will need:

• three shallots;
• fifty grams of butter, pecorino romano cheese;
• one hundred grams of shrimp, mussels in shell;
• water or fish broth;
• 100 ml of white wine;
• 200 grams of aborio rice;
• 200 grams of sea cocktail.

For the marinade will need:

• three art. spoons of olive oil;
• pepper;
• a bunch of fresh thyme;
• salt;
• a tablespoon of lemon juice;
• white wine

Cooking process:

1. Sort and rinse seafood. Put in a container.
2. Then add the ingredients for the marinade. Stir. Leave for ten minutes.
3. Fry seafood for five minutes.
4. Clean mussels from shell, marinate separately. On each side fry for one minute.
5. Do the same with tiger prawns.
6. Next, in a skillet with a thick bottom, fry the shallot (finely chopped) in olive oil.
7. Add rice, fry for a minute.
8. Pour in the wine. As soon as it is evaporated, record ten minutes. At this time, continues to prepare risotto. Add broth as needed.
9. Next, put in seafood risotto. Cook for another seven minutes.
10. Then add the cheese, butter. Knead well. Serve the dish, pre-decorated with seafood, greens.

Focaccia

Focaccia - Italian tortilla. It is made from the same dough as pizza. Only from above flat cakes do not stack the filling.

For preparation it will be required:

• a sprig of dry rosemary;
• 250 grams of flour;
• a teaspoon of dry yeast;
• 130 ml of water;
• 1 tsp dry yeast, sugar;
• some large sea salt;
• 100 grams of potatoes;
• three art. spoons of olive oil.

Cooking process

1. Dissolve sugar, yeast in warm water. Next, mix. Cover the container with a tissue. Leave it for fifteen minutes.
2. Then boil potatoes until tender, cool.
3. Then cut into small cubes.
4. Next, combine the flour, potatoes. Stir.
5. Add water with yeast, oil. Knead the dough.
6. Crush the rosemary. Next, add his dough. Continue kneading.
7. Then cover the dough with a towel. Leave in a warm place so that it doubles in volume.
8. Put the approached dough on a baking sheet, cover with a napkin. Leave for twenty minutes.
9. Then sprinkle with salt.
10. Put in a preheated oven to two hundred degrees for twenty minutes.
11. Take out the bread, cover with a towel, give it a little rest.

Tiramisu

We reviewed the national dishes of Italy, now I would like to talk about the country's sweet treats. The traditional dessert is tiramisu. Its basis is made from mascarpone cheese.

For cooking you will need:

• 400 grams of savoyard biscuits;
• ten eggs;
• 200 grams of sugar;
• 500 ml of cream (fat content of 35%);
• 200 ml espresso coffee;
• 25 grams of dark chocolate;
• 500 grams of mascarpone;
• 30 ml of cognac;
• cocoa powder - (optional)

Cooking Delicious Italian Dessert

1. First, separate the whites from the yolks. The first component we will not use in cooking.
2. Beat the yolks with the sugar until completely dissolved. Add mascarpone, mix gently.
3. Whisk cream separately.
4. After you enter them gently into the cream.
5. Then add a tablespoon of brandy and sugar to coffee.
6. Then put the cream in a glass first, then put the biscuits dipped in coffee.
7. After repeat the layers. The latter should be cream.
8. Next, sprinkle with cocoa dessert, decorate with chocolate chips.
9. Refrigerate for seven hours or more.

Panna cotta

Panna Cotta is a tender dessert made from gelatin and cream. The name of the cake literally translates to "boiled cream".

To make this dessert, you will need:

· A glass of milk, cream;

· Lemon;

· Half a cup of sugar;

· 1 tsp vanilla sugar;

· 8 grams of gelatin;

· 250 grams of fresh-frozen strawberries;

· Chocolate balls (needed for decoration).

Cooking dessert:

1. Soak gelatin in cold water first.
2. When it swells, put in a water bath to fluff.
3. Combine cream with sugar (with two cups), lemon zest, vanilla sugar. Warm up weight on fire to eighty degrees.
4. Next, add gelatin to the mixture, mix.
5. After the mass is poured into molds, refrigerate for three hours or more.
6. In order to prepare the sauce, thaw strawberries, chop with sugar (to taste) using a blender.
7. Make some powder from a few spoons of sugar.
8. Remove the dessert from the molds by turning the containers on the plate.
9. Pour sauce, decorate with chocolate balls, sprinkle with powder.

Conclusion

Now you know the national dishes of Italy, a list of them is presented in our article. We hope that you will be able to cook them at home.