Festive table should have some kind of "zest".And this admirable dish can be “mushroom glade”, a salad that leaves no one indifferent. In addition to its luxurious design, it also has an unusually pleasant taste.
How to cook salad "Forest Glade"?
First of all, decide how much time you are willing to spend on the preparation of this magnificent dish. There are two cooking options depending on how the mushrooms appear on the glade:
• Salad is placed in layers on a platter and at the end is decorated with the top, sticking mushrooms in random order.
• Salad is prepared in a more complicated way when the layers are formed in the reverse order, starting with pickled champignons placed with the caps down in a deep round bowl or saucepan.
Both of these methods have the right to life, and, assay experienced housewives, always excellent work. But the second method is accompanied, as a rule, by some experiences on the topic: “Will this time turn out a mushroom glade? Salad can safely separate from the walls of the form? Whether its integrity will be broken and whether appearance will suffer? ".
If you do not know the fear in the kitchen, then try the second option - it is more unusual and brings more delight in the cooking process.
But in case you prefer proven andreliable technology, then follow the first method of cooking. Ready salad decorate in the end with greens and mushrooms. You will have a real mushroom glade!
Salad will be very tasty, if you first prepare for the case.
• Boil the potatoes in a uniform (2-3 potatoes).
• Boil carrots (2 medium sized carrots).
• Boil chicken meat (approximately 200-300 g).
• Boil the eggs (10 pieces), peel them and separate the whites from the yolks.
• Grate hard cheese (about 300 g).
• Cut the greens: parsley, dill, green onion.
• Wash the leaves of green salad. Greens will be needed for the salad to turn out like a real mushroom glade.
• Salad harmonizes very well with pickled cucumbers - take a couple of pieces and grate them. If a lot of liquid has been released, squeeze the cucumber slightly.
• Open the jar of pickled mushrooms. It can be whole champignons or any other dense mushrooms.
• Prepare mayonnaise.
How is going to "Mushroom Glade"?
Salad begin with the preparation of dishes:the bottom of a deep bowl should be covered with cling film or lightly smeared with refined vegetable oil. Although, according to some chefs, this is not at all necessary - usually a ready-made salad is well separated from the walls of the dishes.
Close to each othermarinated mushrooms at the bottom of the dish, not forgetting to turn them down hats. Fall asleep layer of mushrooms chopped parsley, onion and dill. This should be done carefully and carefully, you can slightly tamp, not allowing the mushrooms to turn over. All legs should be covered with greens - this will affect the appearance of the finished salad.
Apply mayonnaise mesh, but very carefully. If the mayonnaise is watery, a large amount of it may lead to the fact that the mushrooms will spread, and this should not be allowed. Then alternate:
- a layer of grated egg white and mayonnaise;
- grated carrots and mayonnaise reticulum;
- grated potatoes plus mayonnaise;
- grated pickled cucumbers and mayonnaise (a little);
- hard grated cheese and mayonnaise net;
- grated egg yolk plus mayonnaise.
The last is a layer of chicken meat, choppedstraws or cubes. Grease all with mayonnaise and put in the fridge - so that the Mushroom Glade soaks well. Cover the salad with a wide flat plate and quickly, but very carefully, turn it upside down. Trim the sides and place the leaves of green salad on the perimeter of the dish.
You will see that such a nice dish does not need additional decorations.
