Many housewives are interested in how to simmer potatoeswith meat, when they want to cook for dinner something light and simple. And in fact there is nothing complicated here. It is enough to choose the right products and prepare them, the rest is just a matter of technology. The finished dish turns out light, delicious and very tasty.
General rules for cooking
If you will be preparing the dish for the first time, adopt a few rules of how to simmer potatoes with meat:
- The amount indicated in the recipe ingredients canchange. For example, if you wish, you should put more or less meat in a dish, add various interesting spices, put garlic and chopped greens.
- Onions must be present in the composition of the dish.Without it, the taste of stewed potatoes is not the same. So that the pieces of this vegetable are not felt, they can be fried in a pan and only then sent to the pan.
- The density of the finished dish can be easily adjusted.For liquid stew potatoes, add a little more hot broth or some water to the pan. But do not overdo it! The liquid should only cover the products slightly.
It is worth noting that these recommendations on how to simmer potatoes with meat in a saucepan can be useful to experienced cooks.
Rules for the selection and preparation of products
You can use any food for cooking.potatoes, but better than the one that you usually use for frying. The reason is simple: the stewed vegetable pieces should remain whole and not disintegrate. Before cooking, potatoes need to be cleaned and washed well twice. If dark spots, rust spots or eyes remain, they should be removed. After that, the vegetable can be cut into cubes, plates or cubes, depending on the recipe.
The choice of meat depends on your preferences.If you are watching a figure or are dieting, cook with chicken, turkey or dairy beef. This meat is considered less fat. Pork and duck should be used to create a dish if you want it to be the most satisfying. Lovers of fat should think about the use of greasy pork slice, pig ribs or lamb. Remember that any fresh meat is always better than fresh frozen. For its gastronomic taste depends entirely on its shelf life.
Meat with potatoes in a pan
This is another recipe for stewing potatoes with meat in a saucepan. The finished dish created by it is ideal for dinner for a family of 5-6 people.
Ingredients:
- selected meat - 1 kg;
- peeled and washed potatoes - 1 kg;
- peeled onion;
- carrots - 1 pc .;
- Lavrushka and peppercorns - to taste;
- other spices - to taste.
The method of preparation is as follows.
Rinse the meat in water.If desired, cut off excess fat from it. Cut into small pieces and send to the pan. Fry until golden brown, transfer to pan. There also send browned onions with carrots. Mix well, add your favorite spices, pour in half a glass of hot water. Simmer for 3.5-5 minutes. Pour peeled and sliced potatoes, leave for 1-2 minutes for warming. Pour in water so that it slightly covers the food. Simmer for 15 minutes. Put washed laurel, peppercorns. After another 21-25 minutes, turn off the gas. Serve the dish to the table. At this time, you should have already made sure that stewing potatoes with meat according to the recipe is easy.
Potatoes with cabbage and meat in a slow cooker
This is a balanced dish, which is a pleasure to cook. It will surely please your households. You can serve it to the table on your own or with sausage.
Required products:
- cabbage - 300 grams;
- 3-5 peeled potatoes;
- peeled onion bulbs - 2 pcs .;
- pork meat - 0.5 kg;
- lean butter — a little;
- one red tomato;
- medium sized carrots - 1 pc .;
- boiling water - 2-3 multi-glasses;
- spices and herbs - to taste.
Cooking method
Turn meat into mincemeat using a meat grinder.In the pan multicooker pour oil. Put the chopped carrot and onion rings, fry for 5 minutes in the "Baking" mode (under the lid). Put the sliced tomato, leave for another 3 minutes. Add spices and herbs. Mix well. Cook another 1-2 minutes. Add the stuffing. Wait until it is well fried. Put the cabbage, and after another 5 minutes - sliced potatoes. Fill all with water. It should only slightly cover the products. Close the multicooker pan with a lid, cook another 35-40 minutes in the same mode ("Baking"). As a rule, stew cabbage with potatoes and meat is no longer required, as the dish is ready. It can be safely served at the table.
Potatoes with champignons
Stewed potatoes with mushrooms and meat can be servedto the table in both summer and winter. You can substitute the mushrooms shown in the recipe with other mushrooms. In any case, the result will be very good. Serve the finished dish to the table with a salad of sauerkraut or other pickles.
Ingredients:
- fresh meat - 0.4 kg;
- mushrooms - 0.2 kg;
- bulb onions - 3 pcs .;
- medium sized carrots - 1 pc .;
- peeled potatoes - 1 kg;
- water - as needed;
- various spices and spices - to taste;
- fresh or salted herbs - to serve.
Cooking method
To create a dish like potato stew withmushrooms and meat, pork cut into small pieces. Stir in spices and spices, set aside for a while, let them marinate. Pass the sliced carrots and onions in a frying pan with vegetable oil, transfer to a saucepan. Do the same with meat and mushrooms. Add the sliced potatoes to the remaining ingredients in a saucepan. After 5 minutes pour in water. So that it is slightly covered products. Simmer for 40 minutes. 5 minutes to readiness add chopped greens. Turn off the gas. Serve the dish to the table, at which the hungry household has probably already gathered.
Video: how to simmer potatoes with meat in a slow cooker?
To better understand how to make a tasty and flavorful dish, we suggest watching the following video:
The author of this video not only explains, but alsoshows how to simmer potatoes with meat in a slow cooker. The dish according to its recipe always turns out very tasty, nourishing and appetizing. From it comes a stunning aroma.
Take note!
Stewed potatoes with meat - the perfect dish is notonly for dinner, but also for the holiday table. You can serve it with pickles, tomatoes, some kind of salad, cheese sausage and sauerkraut mixed with black pepper and carrot. But if for some reason you don’t eat meat, try replacing it with mushrooms or cook it with some vegetables. And in fact, and in another case, the dish will be vegetarian, but this does not mean that it will not be tasty. Rather the opposite!
Remember one more thing:Any dish with potatoes can always be decorated with fresh or canned dill or mixed with grated cheese. These ingredients will only improve its taste. Always cook with great pleasure. Enjoy your meal!
