For most people it is breakfastfundamental. It allows you to saturate the body, charge it with energy and give enough strength to work. Someone prefers porridge for breakfast, someone whips up a sandwich with sausage and cheese.
But there is a category of people who start their ownday with baking. We suggest you today to cook amazingly delicious pancakes on the "Snezk" magnificent. This recipe is an excellent find for young mothers, who quickly need to make breakfast for their tomboy schoolchildren or kaprizul-kindergartners.
"Snowball"
Benefits of live bifidocultures infermented milk products is undeniable. Among the lovers of sour milk is especially popular drink "Snowball". It, unlike kefir, has a homogeneous tender structure and has a sweetish flavor. Very often the drink is used in baking. Especially good pancakes on the "Snow". The recipe is very simple and does not take long to prepare.
Necessary ingredients
- Two tablespoons of water.
- 250 ml of "Snowball".
- One chicken egg.
- 250 grams of flour.
- Half a teaspoon of salt and the same amount of soda.
- One tablespoon of sugar.
- Vegetable oil needed for frying.
Cooking process
Pancakes on "Snowball" have a number of advantages.Firstly, the use of "Snowball" in the recipe allows you to save on the use of granulated sugar. A small amount of sugar in a dish is a significant plus for the figure, and for health in general. Secondly, you do not need to use yeast to prepare the dish. Sour-milk products, mixed with soda, give excellent foam. Pancakes on the "Snezka" are magnificent and appetizing.
For preparation, a deep bowl is needed, inwhich would be convenient to mix the ingredients. We pour into it "Snowball" and break there the same egg. If you want pancakes to have a yellow saturated color, then add one more yolk or take for cooking homemade "village" eggs, which are very yellow in themselves.
Thoroughly mix the egg mixture andsour milk beverage. Add gradually water, a pinch of salt and a tablespoon of sugar. Mix flour and soda in a separate bowl. Then gradually add this dry mixture to the dough.
It is important that the frying pan on which you planbake pancake at the "Snow", was well heated. We pour the oil. We are waiting for it to warm up properly. In the meantime, you can prepare a glass of water. It is needed in order to avoid sticking the dough on the spoon.
Try to pour pancakes away from each other.The dough is liquid and has a tendency to spread very much. Close poured pancakes on the "Snowball" will stick together, and it will turn out to be a pancake. As a rule, on an average frying pan there are about four or five sundowners.
With what to serve fritters on the "Snowball"
Any culinary expert or nutritionist will say,that the correct interesting serving of the dish is half the success. Breakfast is no exception. With what can you serve pancakes at the "Sněžke" (the recipe is described a little above), so that the dish manylo hungry households with only one of their appearance?
- Melt a piece of butter on a waterbath. Add to it a little warm milk, sugar or honey. Pour over the serving cups and serve to the table. Dunking in such a mixture of pancakes at the "Sneg" is a pleasure.
- Combine the softened butter with the orange syrup. Whisk with a blender or a mixer until thick. Lubricate the fritters with the cream and serve.
- Rub the strawberries with sugar.Dilute in a separate container one teaspoon of potato starch. Combine the starch and the "strawberry" sugar. Put the dishes on a slow fire. Bring to a boil. Cool down. At the final stage, you can add a little vanilla sugar or half a bag of vanillin.
- Pound one glass of cranberries and one glass of sugar.Add to the mixture a little lemon peel and three tablespoons of ground nuts. Such a mixture can be smeared with pancakes or served in a bowl, where guests themselves will dunk pastries.
- With a blender, whip three tablespoons of honey. As soon as it turns white, add one hundred grams of softened butter. In conclusion, add lemon or orange peel.
- And of course, no one canceled the finished oneshomemade jams, jams and jam. Serve on the table what has already been tested and just loved your household. In this case, breakfast will certainly be eaten up to the last crumb.
