Far from everyone knows the recipe for carrot piesculinary After all, this dish is particularly popular only among vegetarians. However, it should be noted that it is prepared in exactly the same way as similar flour products with egg and green onions.
Delicious and tender carrot pies: recipe of cooking in a pan
Necessary ingredients for the test:
- warm warm fat milk - 2 full glasses;
- granulated yeast - 3-5 g;
- sugar sand - 1 big spoon;
- wheat flour - from 700 g (add to the thickness);
- table salt - a big pinch;
- butter - 55-65 g
Substrate mixing
Carrot pies recipe recommendsuse only yeast dough for cooking such a dish. After all, if you make a basis on baking soda or baking powder, then flour products will not turn out fluffy and soft. Thus, it is required to pour warm fatty milk into the pan, and then completely dissolve the granulated sugar in it. Next, dry yeast and ½ cup of wheat flour should be poured into the sweet liquid. After that, all the ingredients should be mixed and left to swell in a warm place (60-100 minutes).
When the base is covered with a fluffy and airy cap,To it is required to add salt, as well as add the melted butter and the remains of wheat flour. As a result, you should get a steep dough, which must be put back in a warm place for 1-1.7 hours.
Also the recipe for carrot pies includes the following ingredients:
- 3 large chicken eggs;
- small onions - 3 pcs .;
- large fresh carrots - 2 pcs .;
- flavourless vegetable oil - for frying;
- salt and black pepper allspice - add discretion.
Process of filling
A recipe for carrot pies providesuse only boiled products. After all, if you use raw vegetables for the filling, they may not be fully prepared in the process of roasting the products. To do this, boil carrots and chicken eggs, and then peel them and grate them on a large grater. You also need to chop onions and lightly fry them in sunflower oil. After all the ingredients have been processed, they should be combined in one bowl and mixed together with table salt and black pepper.
Forming and roasting dishes
Pies with carrots and eggs are formed exactlyas well as the usual products with other fillings. After the semi-finished products are ready, they need to be fried in a pan using vegetable oil. On each side of the patties, it is recommended to cook no more than 7-8 minutes. During this time, the dough should be completely baked, become soft, fluffy and ruddy.
How to serve for dinner
Pies with carrot filling is preferably served hot for dinner. Such a fried dish must be accompanied by sweet tea, as well as tomato sauce or ketchup.
Helpful advice for housewives
If you want to get a more fragrant dish, then instead of onions in the filling it is better to add green onions, as well as fresh parsley or dill.
