Celery soup: recipe with photo

Celery is a valuable vegetable crop, roots,the leaves and stalks of which are widely used in cooking. Salads, smoothies and delicious side dishes for fish, meat or poultry are made from it. But soups made from celery are particularly popular with domestic hosts, the recipes of which will be presented in today's article.

With champignons

This tasty and healthy first course has nonot only a creamy creamy texture, but also a distinct mushroom flavor. It turns out quite satisfying and well suited to the role of a full meal for the whole family. To make it you will need:

• 200 g of champignons.
• 5 celery stalks.
• Small bulb.
• 2 medium potatoes.
• 30 grams of soft butter.
• 100 ml of cream.
• 1 l of filtered water.
• Salt, seasonings and parsley.

Готовится такой суп-пюре из сельдерея достаточно just. Peeled and finely chopped potatoes are poured with water and brought to a boil. Five minutes later, celery rings are added to it and they continue cooking. After some time, mushrooms boiling fried with onions in melted butter are loaded into the boiling broth. All this is salted, brought to readiness and processed with a blender. The resulting puree is diluted with cream, heated for a short time on the included plate and decorated with fresh parsley.

With Pumpkin

This celery puree soup haspleasant, sweetish taste and a beautiful golden hue. Therefore, he will surely like even those who do not like pumpkin too much. To prepare two servings of this dinner you will need:

• 100 g of celery stem.
• 150 grams of potatoes.
• 200 g pumpkin.
• Small carrot.
• Small onion.
• 1 l of filtered water.
• Salt, butter and spices.

Peeled and chopped potatoes are pouredindicated amount of water and bring to a boil. After a few minutes, grated carrot, chopped onion, celery rings and pumpkin, fried in melted butter, are added to it. All this is salted, supplemented with spices, brought to readiness, slightly cooled and whipped with a blender.

With chicken and cream

This gentle soup made from celery stalksideal for baby and diet food. It is prepared with the addition of white poultry meat, which makes it not only tasty, but also useful. To make it you will need:

• 4 stalks of celery.
• 500 g chicken fillet.
• 200 ml of cream.
• 2 medium-sized potatoes.
• Average bulb.
• A little carrot.
• 40 g of oil.
• 1 l of filtered water.
• Salt and seasonings.

Washed and chopped chicken poured cleanwater and bring to a boil. Literally ten minutes later, slices of potatoes are added to it and continue to cook on the slowest fire. After some time, celery stalks, sauteed onions and roasted carrots are loaded into boiling broth. All this salt, supplement with spices and bring to readiness. The softened vegetables are ground in mashed potatoes, diluted with cream and heated briefly on the hotplate.

With melted cheese

This nutritious thick soup made from celery root has a spicy flavor and rich aroma. For its preparation you will need:

• 600 ml of broth.
• 1 celery root.
• Processed cheese.
• 1 tsp. chopped ginger root.
• 1 tbsp. l. ghee.
• Small bulb.
• Average carrot.
• Salt and dill.

In a deep pan send crushedcelery, ginger, passaged onions and roasted carrots. All this is salted, poured broth and placed on the stove. As soon as the vegetables are soft, they add chopped processed cheese to them and wait for it to dissolve. Ready soup slightly cooled, treated with a blender and sprinkled with dill. It is served with crackers made from wheat bread.

With cauliflower

Приверженцев правильного питания наверняка It will be interesting for another simple recipe for celery mashed potatoes soup. It will be possible to get acquainted with the photo of the dish a little bit later, but for now let us see what components are included in its composition. To make it you will need:

• 70 g of celery root.
• 350 g of cauliflower.
• 250 g potatoes.
• 120 g onions.
• 10 g of garlic.
• 100 ml of 20% cream.
• 80 ml of olive oil.
• Salt, thyme and ground pepper.

Cabbage inflorescences pour salted water andleave for fifteen minutes. They are then rinsed under the faucet and spread in a hot greased pan. Celery pieces, chopped onions and crushed garlic are also added there. All this is stewed until half cooked, and then loaded into a pan in which potatoes are cooked. After some time, the vegetables are treated with a blender, supplemented with spices, diluted with cream and briefly returned to the included plate.

With zucchini

This delicious and refreshing celery cream soup is interesting because it is served cold. Therefore, it can be a great alternative to familiar okroshka. To make it you will need:

• 2 small root celery.
• 2 young squash.
• 4 fresh cucumbers.
• 2 tbsp. l. heavy cream.
• Salt and broth.

Squash and celery root cut arbitraryslices and send in a pot of boiling liquid. All this is salted, brought to readiness, combined with slices of cucumber, turned into puree and complemented with cream. The resulting soup is completely cooled, poured into plates and served with croutons.

With beans

This rich celery cream soup is recommended for those who try to adhere to the basic principles of proper nutrition. To make it you will need:

• 300 grams of beans.
• 300 g of celery.
• Small carrot.
• 1 tbsp. l. vegetable oil.
• Salt and freshly ground pepper.

Pre-soaked beans are boiled insalted water. After about an hour and a half, they add roasted carrots and roasted celery. All of this is peppered, adjusted to readiness and crushed with a blender.

With turnip

This thick celery soup is no different.not only excellent taste, but also a unique vitamin-mineral composition. Therefore, it is equally suitable for both children’s and adult menus. For its preparation you will need:

• A small turnip.
• Average carrot.
• 2 root celery.
• Small bulb onion.
• Yolks from two eggs.
• 1.5 cups milk or cream.
• Leek.
• 3 tsp. flour.
• Salt, water and parsley.
• 100 ml of refined oil.

Peeled, washed and chopped vegetables boilin salted water and fray through a sieve. In the resulting mass add flour, fried in a small amount of vegetable oil. All is well stirred and brought to a boil. At the final stage, the soup is supplemented with chopped parsley, the remains of refined butter and cream, combined with egg yolks. The finished dish is briefly heated on the smallest fire and poured into deep plates.

With apples

Этот необычный, но весьма вкусный суп наверняка will be appreciated by those who want to get rid of a few extra pounds. After all, in addition to excellent taste, it has a relatively low calorie content. To make it you will need:

• 2 medium apples.
• 1 liter chicken broth.
• 300 grams of celery root.
• Small bulb.
• 2 potatoes.
• ¼ tsp ground turmeric.
• 2 tbsp. l lemon juice.
• Salt.

Celery, onions, apples and potatoes are washed incool water, cut into arbitrary pieces and immersed in a pan filled with salted boiling broth. All this is complemented with spices and cooked on the slowest fire for about half an hour. After the designated time has elapsed, the softened vegetables are processed with a blender and supplemented with natural lemon juice. If sour apples are used to make soup, then citrus fruits can be added.