Vegetable stew with meat and potatoes is familiar to everyone.To prepare this dish, you need to have carrots, onions, meat and various vegetables. There are various recipes for stew. In the summer, a more tender dish with zucchini is prepared, and in winter cabbage, potatoes, canned pepper are placed in it. In this article we want to talk about the most successful recipes of this wonderful dish.
Meat ragout with vegetables
There are many options for cooking such a dish. We offer to prepare the most delicious vegetable stew with meat and potatoes according to our recipe.
Ingredients:
- Kilogram of potatoes.
- 0.5 kg of pork.
- Three Bulgarian peppers.
- One zucchini.
- Garlic.
- Four tomatoes.
- One hot pepper.
- Three bulbs.
- Dill.
- Vegetable oil.
- Parsley.
- Ground coriander.
- Five tablespoons of tomato paste.
The recipe for a step-by-step preparation
Before cooking, it is necessary to cutpork on small pieces, wash and send to a heated frying pan with vegetable oil. Fry the pieces until golden brown.
Next, we clean the onion from the husk and cut itsmall cubes. In the same way we grind carrots. Then put the vegetables in the frying pan to the meat and mix the contents well. Fry all together until soft carrots and onions.
In the meantime, you can do the rest of the vegetables.Cut the zucchini into cubes. If the vegetable is not middle-aged, then it is better to peel it from the skin and seeds. We put the prepared zucchini in a cauldron or other dishes, in which we will put out the dish. Next, we clean the potatoes, cut it into cubes and send it to the cauldron.
As for tomatoes, they must firstscald with boiling water, then peel off the skin, then cut into cubes and send to the rest of the vegetables. Bulgarian peppers must also be cleaned and cut into squares, and chop garlic (several denticles) and send to a frying pan with meat. Stir its contents fry for a couple of minutes. After that, add the tomato paste to the vegetables, cover the dishes with a lid and stew for a couple of minutes over low heat. Now you can shift the contents of the pan into the cauldron to the rest of the vegetables. All mixed well, add black pepper, salt, bay leaf and a glass of water. Kazan should first be put on a large fire before boiling, and then reduce the heat and stew the delicious ragout with meat until the sauce thickens for forty minutes. After this time, the dish will be almost ready, add the chopped parsley and dill into it, we'll squash it for a few more minutes and turn it off. So our ragout of zucchini and potatoes with meat is ready. On the table it is served as an independent dish.
Stew home-style with meat
For the preparation of such a stew, we need fresh juicy meat, the best way is a neck.
Ingredients:
- Pork - 0,8 kg.
- Kilogram of potatoes.
- Two onions.
- A few glasses of water.
- One carrot.
- Two tablespoons of pasta (tomato).
- A tablespoon of sugar.
- A few cloves of garlic.
- A tablespoon of sugar.
- Vegetable oil.
- Bay leaf.
- Allspice.
- Salt.
Preparation of home stew
How to cook homemade vegetable stew with meat? The recipe for step-by-step cooking will help you understand the nuances.
Porcine my flesh, slightly dried and cut into pieces (no more than two centimeters). Next, we clean and cut potatoes and carrots, and cut the onions into half rings.
We pour a couple of spoons of vegetable oil into the cauldron andheat it. Lay out the meat and fry it for four minutes, without stopping it to mix. Then add onions and carrots, reducing the fire, cook until the transparency of the onion. Add a little boiled water to cover the pork, season with spices and cover with a lukewarm pot on low heat for twenty minutes.
Then add the potatoes and pour the water again.so much that its level was slightly below the pieces of vegetables. Cover the cauldron with a lid and continue cooking. When the potatoes are almost ready, half a glass of water with diluted sugar and tomato paste should be added to the roast. If you are confused by the presence of sugar in the recipe, then you can not use it, but with it the dish turns out to be more pleasant to the taste and saturated. Tomato is added at the very end of the cooking for the reason that it markedly increases the duration of potato preparation. A few minutes before the end of the cooking process in the stew, you need to add chopped greens and chopped garlic. If the sauce is too liquid, you can dilute a tablespoon of flour in the broth and pour the mixture into the dish again. Here is ready a vegetable stew with potatoes and meat.
Stew in the oven
A tasty, nutritious and healthy dish can also be prepared in the oven. Vegetable stew with meat in the oven is simply extraordinary. This recipe is definitely worth trying out.
For cooking, you will need the following products:
- Tomatoes - 5 pcs.
- Pork brisket - 0.7 kg.
- One beet.
- Two carrots.
- One leek.
- Two Bulgarian peppers.
- Fresh parsley.
- Dill.
- Vegetable oil.
- Pepper ground, salt.
The recipe for a stew in the oven
Stew, cooked in the oven - incrediblea useful dish. After all, beet contains a large number of nutrients that retain their properties even under heat treatment conditions. Not less useful for the body and carrots with tomatoes. And the Bulgarian pepper has such quantity of vitamins, which even exceeds their content in citrus, therefore this remarkable vegetable is considered a source of antioxidants and significantly strengthens the human immune system. Leek gives the dish a very pleasant aroma and taste.
Ingredients:
- Pork pulp (loin) - 0.6 kg.
- One beet.
- Five tomatoes.
- Two Bulgarian peppers.
- Vegetable oil.
- One leek stem.
- Fresh dill.
- Ground pepper.
- Parsley fresh.
- Salt.
How to cook
Preparation begin with the preparation of pepper. It is necessary to wash, remove the seeds and the stem, and then cut into cubes. In the same way we cut carrots, tomatoes and beets.
Лук-порей моем и разделяем его стебель на белую и the green part, then the white cut into rings. We take a deep dish for cooking, pour oil into it and put only a portion of onion. On top of it lay out half the pepper and carrots, and then part of the beets and tomatoes. Sprinkle vegetables with chopped greens. Next, lay out the meat. And again we repeat all the layers of vegetables. Sprinkle with the remaining onions. Fill the filtered water and put the cauldron in the oven. The dish is cooked at 180 degrees for an hour.
Vegetable stew with chicken
Vegetable stew with zucchini, eggplant and meatChicken - one of the best summer dishes. It is prepared from all that grows in the garden. In principle, the recipe may vary slightly depending on the available set of products. For example, for Greek stews, they use potatoes, eggplants, and traditional feta. This dish also turns out very tasty. But we want to talk about how to cook the traditional for our places stew of zucchini and potatoes with meat.
Ingredients:
- Two eggplant.
- Chicken thighs - 4-5 pcs.
- Two Bulgarian peppers.
- Two tomatoes.
- Two squash.
- Bulb.
- One carrot.
- Parsley,
- Dill greens.
- Garlic.
- Pepper.
- Salt.
- Vegetable oil.
Recipe ragout of zucchini, eggplant with meat
How to prepare a stew of zucchini and potatoes with meat?Potatoes and carrots must be peeled and diced. Eggplants and zucchini are cut into large chunks. From the bell pepper, remove the stem and seeds, then grind the flesh, then chop the onion and greens. We take a large dish and shift all the prepared vegetables into it, salt them, pepper them and sprinkle with vegetable oil (4 tbsp. L.), mix everything thoroughly.
Next, preheat the oven.We take a big baking sheet and spread all the vegetables on it in an even layer, and put the thighs on top and send the dish to be baked. In the meantime, prepare the tomatoes, peeling them from the skin and chopping them into large pieces. Top of them need to pour oil, add salt and pepper. And leave to pickle. After half an hour, the stew can be taken out of the oven and put tomatoes on top of the vegetables, and then baked again for another fifteen minutes. A dish is considered ready when all the vegetables are soft, but it does not fall apart.
Stew with Zucchini
Ingredients:
- Three potatoes.
- A pound of zucchini.
- Two onions.
- Pork - 0.2 kg.
- Baked lard - 2 tbsp. l
- Salt.
- Pepper.
Meat must be washed, dried and cutin chunks. Courgettes and potatoes are peeled and diced. Onions and herbs must also be chopped. All prepared ingredients are combined with meat and transferred to the pan. Next, add lard, pepper, salt and some water. Stew of zucchini and potatoes with meat stewed under the lid for about half an hour. The finished dish is served on the table with fresh herbs.
Stew in a pot
Существует немало вариантов приготовления рагу из zucchini and potatoes with meat. The recipes are so diverse that each hostess will be able to choose for themselves the suitable option. One of the interesting variants of this dish is the stew in pots. For cooking you will need the following products:
- One potato.
- One hundred grams of turkey minced.
- Teaspoon grain mustard.
- Half an onion.
- ¼ bell pepper.
- Clove of garlic.
- Carrot.
- Butter - 15 g.
- Ground paprika.
- Cream - 25 ml.
- Green onions.
The given number of products will be enough for cooking only one portion. Therefore, if you plan to make more servings, it will be easy to calculate how many ingredients you need.
Before you start cookingstew, you need to prepare the meat. You can use any stuffing that you have in the fridge. It is necessary to pepper, salt and add sweet mustard. We mix all the components and form walnut-sized balls in the palms.
Potatoes and carrots must be peeled and cut into pieces, chopped onion, and the pepper cut into thin slices. All vegetables fry on high heat for five minutes, not forgetting to stir.
Then we put the vegetables in the pot, addgreens, chopped garlic, meatballs, a piece of butter, paprika, pour water over the ingredients and send the stew into the preheated oven for forty minutes. Before serving, you can pour cream on top and sprinkle with greens.
Instead of an afterword
Ragu is one of the most delicious and loved by us.dishes. There are many different recipes for its preparation. Every housewife prepares this dish in its own way. By adding or removing some components, you can experiment and get a new sound for a long time familiar stew. Considerable value is added to the taste of the dishes and spices used. There are no restrictions on the use of spices. The main condition is the compatibility of spices with meat. For example, all kinds of pepper, bay leaves, caraway, lemon balm, basil, nutmeg, garlic, sage, cardamom, rosemary, celery seeds, juniper and marjoram are perfect for cooking pork.
Для приготовления рагу можно использовать не only pork, but also other meats: chicken, lamb. In general, this dish allows the housewives to show some imagination and modify the components depending on the situation. We hope that you will find the recipes given by us useful for creating your own culinary masterpiece.
