Stuffed pumpkin, served on the table entirely, will be the main decoration of the holiday table. And you can make such a treat using one of the following recipes.
Recipe for Stuffed Pumpkin with Meat
In order to bake the pumpkin in the oven, you will need:
- big pumpkin - 1 piece;
- lamb (pulp) weighing 500 grams;
- a piece (50 grams) of butter;
- red onion - 1 piece;
- sugar, salt, zira;
- several pieces (4-6) of canned tomatoes;
- greens at will.
Recipe "Stuffed pumpkin with meat": the technology is preparedand I
First you need to wash a large ripe pumpkin.Cut off the top so that it is possible to remove the seeds and lay the stuffing. Inside the clean pumpkin smear with oil, cover with a lid and put in the oven for half an hour. Set the temperature within 200 degrees. During this time, prepare the filling. Cut the lamb into small pieces. In a skillet, melt the butter and fry the meat in it. Sprinkle with the jeera, put the chopped onion and simmer for 15 minutes. Then remove the skin from the tomatoes, chop them and add to the meat. Salt, add a little sugar, if the taste of the dish was sour. Simmer the meat for another half hour, then add greens. Pumpkin by this time should already be prepared. Put the stuffing in it and put the dish in the oven again. Time 20 minutes. The recipe “Stuffed pumpkin with meat” guarantees an excellent result, and a spectacular presentation of the dish will make a special impression on your guests. You need to lay out a treat with a large spoon, grabbing the flesh from the walls.
Recipe "Stuffed pumpkin with vegetables"
You can cook pumpkin with vegetables, having the following products available:
- one big ripe pumpkin;
- 1-2 chicken breasts;
- fresh / frozen mushrooms weighing 250 grams;
- a pair of potato tubers;
- one young squash;
- small onion;
- Bulgarian pepper;
- a piece of hard cheese weighing 100 grams;
- 100 ml cream;
- 150 ml milk;
- garlic cloves - 3 pieces;
- vegetable oil;
- spices, salt.
Technology of preparation
The recipe "Stuffed pumpkin with vegetables" is simple.Cut the top of the pumpkin. Remove with a spoon all the seeds, then the pulp from the sides. The walls should be about 2 cm. Grease the pumpkin inside with butter, grate garlic, pour some water and bake at 180 degrees in the oven. Pumpkin pulp, mushrooms, potatoes, onions, zucchini and chicken meat cut into cubes. Fry each product separately in a pan with oil. All mix, salt, sprinkle with pepper, spices. Pour in the milk, cream and simmer on a slow fire level for 10 minutes. The lid must be closed. Cooked stuffing should be stuffed pumpkin and put it back in the oven for 20 minutes. At the end, sprinkle with cheese, wait for it to melt and serve the dish to the table.
Recipe "Pumpkin Stuffed with Dried Fruits"
This cooking method is different fromprevious only stuffing. First you need to bake the pumpkin in the same way. The stuffing is made from the following products: half a cup of rice, two apples, raisins, dried apricots, prunes, butter (a piece of about 50 grams), nuts, sugar (to taste). All the ingredients you need to wash, dried fruit and rice soak for half an hour. Then combine the products, mix with butter, add sugar and stuff the baked pumpkin. Put in the oven for 20 minutes. The dish is ready!
