Who among us does not like to eat tasty?And if it comes to home cooking ... Take at least pancakes. Yeast, on milk, with a lace pattern. Fragrant, thin, tender. They can be eaten just like that, and with various fillings. Options - plenty! A simple recipe for yeast pancakes (and not one!), We write in this article. And first, let's find out when the first pancakes appeared in Russia.
Indispensable attribute Shrovetide
Pancakes are a traditional Russian dish that isthe emergence of Christianity was considered nothing more than a sacrificial bread. They became the main dish of Shrovetide in the 19th century - it was believed that their round shape symbolizes the sun, which means life itself.
The recipe for yeast pancakes was changed and supplementedfor several centuries. Over time, this Russian dish fell in love with the people of different countries. For example, in England they prefer very sweet and non-fat pancakes, while the French adore thin yeast pancakes with milk, but the Germans add brandy and other alcoholic beverages to the dough.
Now every hostess has her own special recipe. Bake delicious pancakes - the whole art! Our recipes will help to master it fully, so much so that not a single pancake has turned out to be a lump.
Tasty, like grandma!
The most delicious pancakes - yeast in milk. The beauty is that they are exactly what our grandmothers baked, which means they come from childhood. To make thin yeast pancakes, we need:
- Flour - 3 glasses.
- Dry yeast - 1 bag.
- Milk - 1 liter.
- Eggs - 2 pieces.
- Sour cream 20% - 3 tablespoons.
- Sugar - 3 tablespoons.
- Salt - 1 teaspoon.
Note: 1 bag of dry yeast can be replaced with 30 grams of fresh, and in the absence of sour cream, 4 tablespoons of vegetable oil will do.
Opara - pancakes head!
Приступаем к замешиванию теста.The first thing you need to cook a brew. To do this, in a clean container, combine dry yeast with flour and mix well. Then pour warm milk and mix again. If instead of dry yeast - fresh, then first they need to be dissolved in warm milk, and only then add the flour. Then we cover our broom with a towel and put in a warm place for 1 hour. To cook delicious pancakes (yeast, milk), do not fuss, make noise and hurry. Yeast dough does not like this!
Пока опара поднимается, переходим ко второму the preparation of the dough. The first thing you need to beat the eggs in a cool foam - this can be done as a mixer, and a fork or a whisk. Then add sour cream (or butter), salt and sugar and again beat well until smooth. Combine this mixture with the brew, gently mix and put in heat for another 30 minutes.
Our dough fits, meanwhile you canmake various fillings. For example, such pancakes (yeast, with milk) are very well combined with salted fish, with red caviar, with curd and greens, with fried mushrooms and meat, and are also good just with jam or condensed milk.
Ready to bake!
When the dough for pancakes reached the desired condition,put the pan on fire (it is advisable to choose a cast-iron or non-stick coating, otherwise the pancakes will stick). We heat the heated pan with vegetable oil, bake our delicate yeast pancakes on both sides and fold it on a plate. In this case, it is desirable to lubricate each with butter, so that they do not stick together. That's all the wisdom!
Union of Yeast and Milk
Despite the wonderful "grandma's recipe,"published above, we suggest trying another one. In the end, delicious pancakes a lot does not happen! The second recipe for yeast pancakes with milk is a bit more complicated than the previous one, but it is quite possible that it will be your brand name. So, the necessary ingredients:
- Boiled water - 1 cup.
- Refined sunflower oil - 3 tablespoons.
- Milk - 2 glasses.
- Sugar - 2 tablespoons.
- Chicken eggs - 2 pieces.
- Fresh yeast - 20 grams.
- Butter - 10 grams.
- Wheat flour of the highest grade - 500 grams.
- Salt is on the tip of the knife.
Like the previous one, this recipe for yeast pancakeson milk includes cooking sourdough. After all, she makes them so soft and tasty. For its preparation, it is necessary to thoroughly dissolve the yeast in very warm boiled water. Then sift 250 grams of flour in a clean bowl, mix it with 1 tablespoon of sugar and gently pour in the yeast. Mix everything until smooth, cover with a towel and put in heat for 45 minutes. When ready, the opara will increase in volume by 2-3 times.
Handmade
When this happens, add 2 yolks to it, 1tablespoon of sugar, a pinch of salt, 1 tablespoon of vegetable oil and the remainder of the sifted flour. Use hands to knead the dough well until it becomes smooth, and leave it warm for another 45 minutes.
When the dough rises, we start gradually, by2-3 spoons, add warm milk to it. In this case, the dough must be constantly kneaded to avoid the appearance of lumps. When the dough will resemble sour cream in consistency, you need to add 1 beaten protein and mix it well again. The dough is ready to bake openwork pancakes! Finished pancakes can be served with jam, sour cream or yogurt, as well as with various fillings. As you can see, the recipe for thin yeast pancakes is rather complicated, but in the end everyone will surely ask for supplements!
Kefir rivers
It happens that time is running out, and I want pancakes. If there is no time to make yeast pancakes on kefir - it is tasty, simple, and most importantly, quickly. Let's start? We will need the following ingredients:
- Kefir with a fat content of at least 2.5% - 1 liter.
- Sugar - 2 tablespoons.
- Eggs - 2 pieces.
- Salt - 0.5 tsp.
- Vegetable oil - 2 tablespoons.
- Flour - by the eye.
- Soda - 1 tsp.
- Boiling water - 1 cup.
First of all, mix in a saucepan kefir, sugar,salt and eggs. For convenience and to save time, you can use a mixer. When the sugar is dissolved, without stopping stirring, gradually add the flour. When the dough reaches the consistency of thick cream, pour in vegetable oil. Stir. Then pour boiling water into a cup, dissolve soda in it, immediately pour this solution into the dough and mix well again. After that, our dough is ready to turn into porous and delicious pancakes!
Variations on the topic of flour
Did you know that for pancake dough is not at allis it necessary to use only wheat flour? You can experiment with corn, buckwheat and oatmeal - it will make a great variety of flavors in our usual dish.
For example, corn pancakes are unusually thin and are perfect for wrapping various savory fillings in them, for example, salted salmon or cheese with garlic.
In order to cook corn pancakes, we need:
- Wheat flour - 100 grams.
- Cornmeal - 100 grams.
- Milk - 200 milliliters.
- Sugar - 30 grams.
- Eggs - 3 pieces.
- Boiling water - 400 milliliters.
- Vegetable oil - 60 milliliters.
- Salt - 1 teaspoon.
- Turmeric - 1 tsp.
For starters in the prepared container carefullysift corn flour and begin to gradually introduce boiling water. Thus, the dough is brewed. In order to avoid the appearance of lumps everything is thoroughly mixed. Then add vegetable oil.
After that, in a separate bowl, sift the wheat flour and mix it with turmeric. Connect with corn dough.
Separate the yolks from the proteins and add to the dough.After that, add the milk, again, thoroughly stir and remove in the cold for 1 hour. Just before frying, add proteins to the dough whipped with sugar. That's all! Ready-made pancakes are bright yellow, like the sun!
Sweet life
And finally, we want to tell you a very recipeunusual, original pancakes, which will appreciate the sweet tooth, especially children. Who doesn't love chocolate? Everyone loves him! Therefore, we are confident that chocolate pancakes with caramel sauce will occupy a worthy place in the list of your favorite dishes. So, we need such products:
- Water - 300 milliliters.
- Milk - 700 milliliters.
- Sugar - 4 tablespoons.
- Salt - 1 teaspoon.
- Eggs - 3 pieces.
- Flour - 2 cups.
- Cocoa - 1.5 tablespoons.
- Chocolate - 50 grams.
First of all, pour 100 ml of milk into a cup,the rest is mixed with water in a saucepan and heated to room temperature. Then, in a clean container, beat the eggs with salt and sugar and combine them with milk and water. Mix well, add flour and beat everything with a mixer until smooth.
Next, break into pieces of chocolate and melt in100 ml warm milk. Into the resulting mass pour cocoa and mix well. Then combine the chocolate mixture with pancake dough and carefully beat with a mixer. Leave the dough for 20 minutes. After this time, proceed to frying pancakes.
We start cooking caramel sauce. For him, we need:
- Water - 1/4 cup.
- Butter - 10 grams.
- Sugar - 1 cup.
- Cream fat content of at least 20% - 100 grams.
Ставим антипригарную сковороду на огонь и melt butter in it. Then pour in an even layer of sugar and, stirring constantly, begin to slowly melt it. When it gets warm amber color, remove the pan from the heat. When the melted sugar stops boiling, pour in water and set it on fire again. We wait until the sugar has dissolved again, add the cream, stir, bring to a boil and remove the pan from the heat. Our caramel sauce is ready!
