Make at home delicious and beautifulcake is not easy. Not everyone succeeds in pastry for sweet pastry. But to the delight of all hostesses, confectioners have developed and tested recipes for cakes, which are carried out very easily and quickly, and most importantly, always turn out to be appetizing and edible. One of those is a treat, which this article is devoted to. Marshmallow cake is a sweetness that is not only easy to make, but also very interesting. Of the most affordable products in a short time you can cook a dessert that conquers with its divine taste from the first crumb. We are learning how to cook this delicacy in the following master classes. Enjoy your culinary troubles!
Cake biscuit marshmallow. We do it by hand. Preparation stage
To make a dessert, we need the ingredients listed. The dough, we will prepare the biscuit of such products:
- 5 raw chicken eggs;
- 1 large glass of granulated sugar;
- 4 large spoons of wheat flour;
- 1 bag of vanilla sugar;
- 1 small spoon of baking powder or soda, used with vinegar (lemon juice).
Smear marshmallow cake, we will cream.For its preparation you will need 1 large glass of cream with fat content of 33%. You do not need to add sugar to the cream, as the marshmallow is sweet enough by itself. You can decorate the dessert with any berries and fruits that you have at home.
The stage of the performance of the delicacy: instruction
Separate egg whites from yolks and beat them.with a mixer When the first bubbles begin to appear, add vanilla and regular sugar in small portions. Beat the billet to form a fluffy and resistant foam (7-10 minutes). Then we add one yolks to this mass. Thoroughly mix everything. Then one spoonful of wheat flour and baking powder. Split the dough until smooth. Pour it into a baking sheet and bake in the oven. The temperature in it should be maintained in the 180-190 degrees.
Marshmallow cake without baking: learning to cook
This dessert is categorized quickly.performed dishes. It can be a real "magic wand" for you, if guests suddenly appeared. In just half an hour, you can cook not just a tasty, but also a beautiful original sweet dish. What you need to make a cake? We read the list of products:
- half a kilo of marshmallow;
- 200 grams of sweet biscuits;
- 1 large glass of walnuts (peeled);
- 200 grams of butter butter;
- 1 jar of condensed milk.
Instructions for cooking "quick" dessert of marshmallow
В кастрюле вскипятите воду, положите туда corked can with condensed milk and boil it for about an hour. Marshmallow divided into halves and cut each part along. Grind cookies on a grater or using a rolling pin. Walnuts cut into small pieces or grind in a blender. Cool condensed milk slightly and mix with butter. Here we also add cookies and nuts. The cream is well mixed. Lay a marshmallow tier on a wide dish. Cover it with cream. Next, form the second layer of dessert of marshmallow. Cream grease the top and sides of the cake. Sprinkle them with crumbs of cookies and nuts. For curing we transfer the marshmallow cake, made without baking, into the refrigerator. An hour later, you can enjoy the cake.
Fruits, cottage cheese, marshmallows are the basis of an unusually tasty dessert. How to cook?
To complete the next version of the cake, you will need the following product range:
- marshmallows - 8 pieces;
- sugar - 50 g;
- kiwi, persimmon, mango by 1 fruit;
- fruit syrup - 100 g;
- cottage cheese - 400 g;
- cream 500 g;
- powdered sugar - 3 large glasses;
- water - 150 g;
- jelly - 10 g;
- coconut chips - 1 bag (100 g).
Marshmallow cake recipe (without baking) with cottage cheese and exotic fruits
Cooking cream.For this cottage cheese fray through a sieve twice. Add to it fruit syrup and cream (350 grams). All these ingredients are whipped with a blender. Kiwi cut into circles, persimmon and mango slices. On a wide dish put a detachable form without a bottom. Marshmallow is divided into two parts. We spread it in one layer on the bottom of the form. We cover the billet curd cream. Put the pieces of fruit on top. Then again put on the cream dessert. After laying out another tier of marshmallow. Lubricate it with cream. Cut a lot of fruit and lay them on top of the cake in the form of a flower. Dissolve jelly with sugar and water as described in the package instructions. Gently pour the top of the cake. Leave the marshmallow cake with fruit to harden in the refrigerator for 10-12 hours. After this time, the detachable form is removed. The remaining 150 grams of cream, whipped with powdered sugar. Apply the cream on the sides of the dessert, and sprinkle with coconut flakes on top. To perform this delicacy, you can use any other fruits or berries. Strawberries, pineapples, bananas, raspberries fit very harmoniously into this dish. Marshmallow cake, a recipe with a photo of which is presented to your attention, turns out to be light, airy and very tasty. Its appearance pleasantly surprises and conquers at first sight. Prepare such a dessert - and see for yourself.
According to the descriptions provided in the article, you learnedhow to do your own cake marshmallow. It should be noted that if you use natural marshmallow for this cake, then the calorie content of the dish is quite small, which will pleasantly please those sweetie who watch their figure. We hope that these data recipes you liked and have already settled in your notebook with descriptions of cooking your favorite dishes. We wish you a pleasant culinary creativity, tasty and beautiful results.
