It’s hard to imagine a person who has at least oneonce in my life I have not tried sweets. Of course, this is not the main food, without it, and you can do. But sweets have a different purpose: dessert is able to boost one's mood, it can give pleasure only from its very use.
World of sweets
Eating sweets has long been considered special.tradition, the completion of the main meal or self-snack, the whole charm of which was to savor, leisurely eating and enjoying the taste of dessert.
The world of sweets is great.This is a different type of candy, candy, marshmallows, jellies, cakes and pastries, sorbet and halvah. Sweets accompany us always. There are traditional, characteristic of a particular people, and there are treats that were preparing for any holiday. There are such goodies that you can eat for dessert every day. Among these sweets can be called glazed fruits. They can be used as a separate dish or as a decoration of cakes, pastries, sweet cakes.
Glazed fruits
This incredibly tasty delicacy is loved like adults,so are the children. It is prepared from well ripened, but not overripe fruit. The recipe is simple and the dessert is healthy, as it contains many vitamins.
Large fruits need to be cleared from the core andpeel and fold into a china dish with a lid. Separately, prepare the syrup: 500 grams of sugar, pour 0.5 liters of water, heat until complete dissolution. Then pour the fruit prepared in such a way with hot syrup, cover with a lid and leave for a day. After filtering the fruit through a sieve. Boil the syrup again until thickened and re-fill it with fruit. Again, leave for a day.
We repeat this procedure until the syrup is completely evaporated. As a rule, it takes 8-10 days, and the glazed fruits are ready. Dry them well and put in glass jars.
A little trick: to give the fruit an attractive appearance, you can add gelatin to the syrup (two grams per hundred grams of fruit).
Recipes
Glazed fruits for cake can be cookedaccording to the following recipe. For its implementation, we need: apples, pears, quince (two pieces), plums, apricots, peaches (four pieces), water (one liter), powdered sugar (one kilogram).
From water and powder we cook syrup.Fruits are cleaned, large ones are cut into slices, pierced with a needle so that they are better impregnated. Fill with hot syrup, leave for a day. Then we merge, boil down to the density and re-fill the fruit. Leave for 5-7 days until complete evaporation of the syrup. Fruits lay on paper, dry well and put in a cardboard box.
Such glazed fruits are stored for a very long time. They will be the perfect cake decoration.
You can pleasantly surprise guests with a delicious and beautiful dessert. This may be a cake, an unusual beauty that gives glazed fruit (the recipe from the photo was given above).
To prepare such a cake is easy.First, make shortbread dough according to any recipe. Put the sponge on the bottom of the form. Then we will make the filling: cream butter with sugar powder, add eggs, almonds, flour, chocolate, vanilla. Put on the cake and put in the oven. It is left to decorate the baked cake with the filling with glazed fruits, which can be prepared according to one of the recipes mentioned above.
Bon Appetit!
