Shish kebabs in the nature - the perfect dish for a picnic

By the end of work week after hard workeach of us dreams of rest. I want to forget about everything, to escape from the clutches of city life and enjoy the time in nature with friends. It is pleasant after the noise and hum to enjoy the silence of the surrounding forests, listen to the birds singing and breathe in the fresh air full of intoxicating aromas. As you know, during such a walk, appetite can break out, so no country outing can do without a picnic. In the open air, any dish seems tasty and appetizing, but the surest option is roasted meat. Kebabs in nature are always not like those at home or in a restaurant. The meat cooked in the oven, of course, tasty. It is made according to all the rules of culinary art. But it lacks the most important thing - romance.

Kebabs in nature are not just food, butreal ritual Everyone participates in the cooking process: some make a fire, others put meat on skewers, others prepare dishes and set the table. Time passes completely unnoticed. But how pleasant it is then to eat a piece of fresh meat, roasted on embers, while having a friendly conversation and a glass of good wine. Its taste is impossible to convey in words. Here the delicate aroma of spices and the smell of a fire are organically combined. And the soothing sounds and the slight crackling of firewood create a unique atmosphere of comfort and tranquility.

If you are going to go to rest outside the city and plan to cook kebabs there in nature, then you need to take into account a few expert advice:

1. Meat for kebabs must be marinated in advance. Otherwise, it will be tough and tasteless.
2. In no case should not take the frozen product.
3. Buying pork, beef, or lamb on the market,Remember that kebabs need that part of the meat that is best cooked: brisket. It should be fresh, soft, high-quality and moderately oily.
4. If you like a bird, then take the wings or fillets.
5. For roasting on the fire of fish, tuna or salmon are better suited.

Шашлыки на природе возвращают нас в прошлое, when a man first came to know the magic of fire. In such a situation, a complete feeling of unity with nature is created when you feel yourself not as a guest, but as a full owner of the surrounding world. Emotions overwhelm the soul, and you feel at the top of bliss. This does not happen in a cafe or restaurant, where food is the usual absorption of food. Therefore, meat on the fire can be considered a cure for boredom and bad mood.

In order to properly cook the kebab, you need:

1. Choose a good, high-quality meat and marinate it correctly.
2. Make a fire and prepare the embers.
3. Fry the meat properly.

The composition of any marinade usually includes:

• acid (vinegar, wine or sour fruit juice);
• salt;
• spice.

Sometimes as an additional component inmarinade add vegetable oil. In this mixture, you need to sustain the meat, cut into small pieces, and then you can proceed directly to the preparation of the kebab itself. A couple of hours is enough for a bird, and pork or beef must be kept twice as long. Some even leave the meat in the marinade all night, although this is absolutely not necessary.

Now the cooking process begins:

1. Prepared pieces are carefully strung onto pre-heated and oiled skewers. Meat must be put on along the fibers so that it does not accidentally fall into the fire.
2. The pieces are located at a short distance from each other. In between we place the vegetables (onions, tomatoes, eggplants or sweet peppers).
3. Skewers have a fire. The cooking process in no case can not be conducted over an open fire. The flame must be extinguished and roast the meat over the smoldering coals.
4. For even roasting skewers need to constantly rotate.
5. So that the meat does not dry out, it must be periodically watered with melted fat or the remaining marinade.
6. Product readiness is easy to check.When stabbing with a knife, a juice should appear at the incision site. If it is pink, then you need to wait. And if the juice is absolutely transparent, then the kebab is ready. You can simply eat it with tomato sauce or prepare a salad from fresh vegetables. It is better to wash down with dry red wine or juice.

Готовится все несложно и достаточно быстро.In general, outdoor food is very healthy and uplifting. A tasty meat or fish dish will certainly take pleasure. But you need to take care of everything you need beforehand, so that surprises cannot overshadow your walk.

Indeed, the best way is fun and withto spend time with friends is a picnic in nature. What to cook and where to spend it, you can decide together in advance. It is necessary to think over everything to the smallest detail: choose a good place, stock up with dishes, cutlery and, of course, food. Outdoors, vegetables, fruits, soft drinks and meat will definitely come in handy. What a picnic without juicy and fragrant kebabs? We must take care of special devices ahead of time.

It is best to take a grill, as wellDo not forget about skewers and wood. But if they do not turn out to be, then you can completely get by with improvised means. Brazier will replace several bricks, firewood is easy to find in the forest, and instead of skewers, you can use regular branches. There is always a way out.

Meat dishes can vary varioussalads and sandwiches. They are best cooked at home so as not to waste precious time. And those who do not eat meat, you can offer to bake potatoes in the coals, grill fruits or vegetables. In any case, communication with nature compensates for all the flaws.