Snacks on nature - fast, tasty, interesting

Summer and spring - a period of rest in nature.Picnics, raids for berries, swimming in a river or a lake - nothing goes without snacking. Snacks on nature, as a rule, differ from those served at the table at home. Fatty greasy foods are not suitable for preparing a picnic treat. But in the open air there is always a good appetite, and therefore the food should be not only tasty, but also high-calorie. We offer recipes that will help you prepare unusual snacks on the nature. However, they will not require any specific products and will not take much time.

Mushroom horns

Блюда на быструю руку – это не всегда бутерброды or buns. Fungal horns are prepared quickly, and you and your friends will remember their taste for a long time. So, buy a few (15-20 pieces) ready-made waffle cones for ice cream. We shall fill them with mushrooms fried in vegetable oil with onions (three hundred or four hundred grams of champignons, mushrooms or oyster mushrooms). As well as rice (two glasses), boiled in salted water. Stuffed horns need to roll in beaten eggs and fry in a pan on both sides. Everything, your dish is ready. It is tasty not only in a warm form, but also in a cold one.

Bread stuffed with ham and vegetables

Dishes in nature quickly deteriorate. But cooked according to the recipe that we want to offer

you, they will not be lost for anything.If only because they simply do not have time. For cooking you need the most simple foods and a minimum of time So let's get started. You will need one loaf of round bread, two tomatoes, one potato tuber, three hundred grams of ham, a bit of mayonnaise, a bunch of lettuce, and dill.

From the loaf of bread, separate the top so that itresembled a cover. In her capacity, we will use this crust. Then remove all the pulp from the bread. We will have a finished saucepan of dough. Put layers of lettuce in it: sliced ​​tomatoes and straws - ham, sliced ​​boiled potatoes. On it again in the same order, put the products again. Salt a little each layer, spread it very finely with mayonnaise, pepper, sprinkle with finely chopped dill. Finally, cover with a cooked crust-cap and refrigerate. An hour later, the dish can be eaten, cutting it up as you usually cut the cake.

Roll

Planning to cook snacks in nature, we oftenwe exclude fish from the used products, being afraid that it will quickly deteriorate. This opinion is very common, but it is erroneous. Fish spoils no faster than sausage or poultry. We want to offer one very interesting recipe. If you at least once treat your friends to a dish cooked in it, fish for a picnic will always be present on your menu.

You will need a pair of thin pita bread, smokedpink salmon or any other fish, lettuce, dill, parsley (can cilantro), mayonnaise. Then everything is simple. Finely, but not very, cut into all the ingredients. Mix them, lay out a layer of one centimeter over the entire surface of pita. Fold it tightly into a roll. To keep it, you can tie it in several places with a string. Ready roll send in the fridge. After two or three hours, cut the dish into portions. You should try it, and you will start cooking snacks on the nature with this roll.