So tasty and previously unknown to our inhabitantsthe country’s dish, called sushi, has recently subjugated its compatriots. Sushi bars, Japanese restaurants, home delivery of sushi - and this is only a small part of the places where each of us can enjoy this wonderful dish.
A huge number of sushi is offered, and many of us have already chosen the very dish of Japanese cuisine that has become our favorite.
Separate category in the menu of any sushi barmarked rolls. The most popular are California rolls and Philadelphia rolls. Many of those who try Japanese cuisine for the first time, as well as some regular visitors to sushi bars, would like to learn how to cook this dish at home. Today we will look at how to cook Philadelphia rolls on your own to enjoy their taste in the family circle, or to amaze guests with your skill.
So, prepare all the products in advance so thatdistracted in the process. Also, if you have not prepared sushi at home before, it is necessary to buy Makis - a special rug, the necessary cooking tool for any kind of roll. You can buy it in any supermarket, which sells ingredients for sushi.
The list of products required for a tasty dish "Rolls Philadelphia":
- Nori - algae, pressed into dark sheets;
- rice - you can buy special for sushi;
- melted soft cheese - the best option in this case would be Philadelphia cheese, since it is in his honor that the prepared dish is called. If there is no such type of cheese, take any other;
- smoked salmon;
- fresh cucumber;
- sesame seeds.
In addition to the main components, do not forget thatthat the finished rolls are best consumed with wasabi and soy sauce. These two seasonings give the final dish a special taste, so if you want to get a real Japanese dish, do not forget to purchase them in advance.
Now let's take a closer look at how to make Philadelphia rolls.
1. Pre-boil rice, it should turn out to be slightly sticky, for sushi you should not use crumbly rice at all.
2. Spread makisa.
3. Put one sheet of nori on top of the mat. The matte side should be on top, and the glossy side, on the contrary, should lie on the makise.
4. Brush with a brush of nori with slightly diluted vinegar.
5. We lay out the cooled rice on the algae, try to lay it in a thin layer, and leave a centimeter from the edge empty, so it will be easier to form Philadelphia rolls.
6. Now the most crucial moment. You need to turn the nori so that there is rice on the rug and the nori leaf is on top.
7. Next, coat the nori with cream cheese.
8. Across the sheet, place a quarter cut along the cucumber so that after wrapping it is in the center of the roll.
9. Salmon in this dish can be used in two versions:
- in the first case, the fillet is cut into plates and placed in the center of the future roll;
- The second option is no less interesting, because having formed a roll of rice on top, it can be wrapped in salmon, cut into thin plates.
You can try making Philadelphia rolls by placing fish both inside and outside, in any case, you will not be disappointed with the taste.
The finished dish is cut into rollers, and toDuring the serving process, the roll does not fall apart, use a sharp knife, after wetting it with cold water. The resulting dish will be not only delicious, but also beautiful, which can serve as a good addition to the festive table.
Do not be afraid if cooking such a dish at firstOnce you spend a lot of time, because, firstly, it is worth it, and secondly, having filled your hand, you can prepare different types of rolls, managing them for no more than 25 minutes. Enjoy your meal!
