Delicious medoviki are prepared in all countries of the world.The most popular option is a thick cake, which is traditional for the New Year among the Jews. Foreign medics are very rarely prepared from a large number of layers, as is customary here. And the cream for dessert is rarely used. Therefore, an incredible number of options for preparing creams is the property of our hostesses. In the article, we'll talk about how to make a cream for a honeyball with condensed milk. A delicious dessert with such a filling will be the best decoration of the table.
Advantages of cream made from condensed milk
Having prepared the cakes for the cake, every mistressthinks about what to miss the future dessert. Many women prefer to prepare a cream for a honey and condensed milk - the most delicious and most popular option. Why is it so common? Everything is very simple. Cream for a cake of boiled condensed milk is always obtained, so there is no risk that the products will be spoiled. In addition, it is convenient in that it is suitable for both lubricating the cakes and decorating the product.
Ingredients for Cream
To make a cream for a cake of condensed milk, we need very few products:
- 200 grams of butter.
- A packet of vanilla sugar.
- 200 grams of condensed milk.
- 3 tablespoons of liquor.
The recipe for the cream
So, how to make a cream for a mediccondensed milk? The most delicious recipe involves using only two basic ingredients - butter and condensed milk. All other components are added as desired.
Before cooking, you need oilget out of the refrigerator, as it should warm to room temperature. If you are constrained in time, then to speed up the process, you can cut it into pieces.
Then beat the butter with a mixer orhands until it becomes homogeneous. Add vanilla sugar and condensed milk. For the preparation of cream you can buy the simplest condensed milk, or you can use boiled. It is also sold in any store. To give an interesting accent cream in it you can add a little liquor. Next, start whipping the mass, achieving uniformity.
Ready-to-use cream for a sweet and sour cream(a delicious recipe given by us in the article) is very thick. It perfectly holds the shape, so it is not only convenient to fasten the pieces of the cake, but you can make all kinds of jewelry using a confectionery bag.
Chocolate cream with condensed milk
Very often, condensed milk is made with a chocolate cream, with which the original honey cake is obtained. A homemade dessert with this cream is very tasty and will certainly appeal to chocolate lovers.
Ingredients:
- 200 grams of butter.
- Cocoa - 4 tbsp. l.
- Cognac - 2 tbsp. l.
- Condensed milk - 4 tbsp. l.
- Powdered sugar - 4 tbsp. l.
From this amount of ingredients,a lot of cream, it's enough not only for a layer of cake, but also to lubricate the dessert on top and sides. If you need less quantity, then you need to proportionally reduce the components.
Put soft butter in dish and beat it.Mixer, then add condensed milk, powdered sugar and brandy (you can also use liquor or brandy). We continue to beat the mixture. Now you can pour cocoa and bring the cream to a thick oily consistency. Properly whipped mass should get homogeneous and shiny. Too prolonged whipping process can lead to a cream splitting. In this recipe, you can use ready-made boiled condensed milk. The result is also a great cream.
The resulting chocolate mass fits perfectly on the cake, making it easy to align the edges of the dessert. The cream is also good for decorating cakes, as it keeps its shape perfectly.
Custard with condensed milk
You can also cook cream for the cake from boiledcondensed milk. Its taste is more saturated. This cream goes well with honey cakes. The recipe we offer is similar in part to the custard recipe. For its preparation, we need:
- 1 liter of milk.
- 2 tablespoons of flour.
- 2 tablespoons of sugar.
- Boiled condensed milk - 230 g
- Butter - 120 g
- Vanilla.
For cooking, we need a pot of thickbottom. It is necessary to sift the flour, add milk, sugar and mix thoroughly. The mixture is cooked on very low heat until thick, without ceasing to interfere. The resulting mass must be cooled.
It is worth preparing the oil in advance, it should havesoft texture. The most crucial moment in this recipe is the combination of ingredients. We need to combine the condensed milk with brewed mass and oil, and then thoroughly beat the cream.
Cream of sour cream and condensed milk
What other cream can be smeared honey cake? The recipe for the cream below implies the simultaneous use of sour cream and condensed milk. For the preparation we need the following products:
- 200 grams of sour cream (you should use fat sour cream).
- 200 grams of butter.
- ½ cans of condensed milk.
Mix the softened butter with condensed milk. Then you need to add sour cream and continue the process. This cream is perfect for honey cake, because it is well absorbed into the cakes.
Nuances of applying the cream
Honey cake is good for its preparationYou can use almost any cream. The main condition for obtaining a good dessert is the use of such a mass for cake, which is perfectly absorbed into the cake layers, which means that it makes the cake tender and tasty. Honey cake is amazingly combined with any components, so any cream will be good for him. What weight you want to apply is up to you. Many housewives prefer to use creams based on condensed milk, because they have a richer taste. In addition, this mass has an oily and uniform thick texture, thanks to which it can also be used to decorate the finished product.
Но все же у вкуснейшего крема имеется и небольшой flaw. It is very high in calories. Therefore, not every woman will risk applying it. If you follow a strict diet, then the cake - this is too much for your body, and such a high-calorie cream all the more.
The rest of the cream is very good.It can also be used as a dessert, diversifying the taste by adding spirits and additional components (bananas, coconut chips, nuts, berries, grated chocolate).
