Сегодня пищевая индустрия предлагает покупателю a huge selection of soft drinks for every taste and wallet: in other grocery stores you will find whole departments with a variety of cool liquids! So why nowadays many housewives prefer nothing more than to make lemonade at home, making a choice in favor of natural products? If you have ever thought about the composition of “store” lemonades, which can be stored in warehouses for several years, you understand why it is reasonable to give preference to a drink without dyes and preservatives. Thanks to the best recipes shared by responsive readers, you will learn how to make lemonade at home.
Traditional Recipe
Initially, lemonade was a simpleA drink made using only three ingredients: lemon, sugar and water. Due to this composition, it perfectly quenches thirst, has a pleasant taste and is good for the body, not to mention its insignificant cost.
How to make lemonade at home? So let's get started. For 6 servings of a traditional drink you will need:
- 6 lemons;
- 250 g of granulated sugar;
- 6 glasses of cool water.
To squeeze the juice from the lemons, you canuse the citrus juicer, however, there is a simple and effective way to do this without special tools. Firmly press the lemon to the table and roll it over the surface with maximum pressure. Cut the fruit into two halves - the juice from the lemon can easily be in the glass. Mix one glass of juice, 250 g of granulated sugar and 6 glasses of water in a carafe; if desired, ordinary water can be replaced by soda (half or whole). When cooking lemonade, it is not recommended to use boiling water - cold water will allow preserving vitamins in the drink as much as possible. Serve the traditional lemonade chilled!
How to make homemade lemonade in Turkish
To make refreshing lemonade,rich in vitamin C, you need the ingredients listed above, as well as a few mint leaves. Rinse the lemons thoroughly under cold water and cut into medium sized pieces. Sliced lemon with mint and a small amount of sugar should be ground in a blender, a coffee grinder or use a regular grater. When the lemon mass will have the consistency of porridge, place it in a large container and cover it with cool water. Add sugar and stir the drink until it is completely dissolved. For several hours, place the container in the refrigerator. When a precipitate forms in lemonade, strain it through gauze or a sieve.
Ginger drink: how to make lemonade at home
- 25 g fresh ginger root;
- 2 lemons;
- honey;
- turmeric;
- 2 liters of boiled water.
Peel the ginger root and rub on a fine grater.Put the resulting mass into a saucepan, squeeze lemon juice, add a glass of water and bring to a boil. Put ¼ tablespoon of turmeric and leave on the fire for another couple of minutes. When the drink has cooled, add honey to taste and strain.
How to make lemonade at home? It turns out that everything is very simple - a healthy drink, which any family member can easily prepare, will appeal to both adults and children.
