Some people, after hearing the word "pie", beginimagine a long and tedious procedure for cooking, after which not only the whole kitchen is covered with flour, but the hostess remains practically powerless. Of course, this is far from the case, but in any case cooking such a batch takes time and patience. These qualities of character, unfortunately, are far from all. Nevertheless, if you really want something home, there is a way out. To help the owner will come a completely different kind of baking - a pie of jellies. With meat, ham, mushrooms, cheese, vegetables - these products are prepared with any filling. It would be, as they say, what and what to fill. However, all the same, the genre classics is just a pie of jellies with meat. About him, in fact, and will talk today.
General principle of preparation
Everything is extremely simple.To make a jelly pie (with meat or any other component - not so important), it is enough to make a batter of a rather liquid consistency, then pour it with the prepared stuffing and send it to the oven for thirty or forty minutes.
Dough is usually prepared based on mayonnaise, kefir,sour cream or yogurt. These components can be combined (1 + 1), and you can use only one ingredient. It is worth noting: the recipe for jelly pie on kefir is considered the most popular because of the fact that such a product is less caloric. In addition, eggs, butter or margarine are added to the dough. And, of course, flour.
As for the baking time, everything heredepends on several parameters: the actual amount of the test itself, the type of filling, the quality of the oven. But usually forty-five minutes for cooking is enough. True, some mistresses today are making a jelly pie in the multivark. This slightly increases the cooking time, but you can be sure that your product will not burn. And now it's time to move from theory to practice. We offer for the beginning a classic recipe for a jelly pie on kefir.
Required Products
To make a real pie of jellies with meat, the hostess will need to stock up with such ingredients:
- A packet of kefir (half a liter will be enough).
- Eggs - you need to take 2-3 pieces.
- Two glasses of flour.
- Half a teaspoon of soda.
- Sugar (1 tsp).
- Three tablespoons of butter.
- Onion - 1 pc.
- Pre-boiled meat (it can be pork, beef, even chicken fillet - 500 g).
How to cook?
Meat must be twisted in a meat grinder.Then cut finely onions, fry it until golden brown, then add the minced meat, salt, mix. Attention: if you see that your stuffing is rather dry, then it's better to add a few spoons of broth into it, in which the meat was boiled. All we turn off the fire. Prepare the dough.
Pour kefir into a container and add soda.Stir, we set aside. We beat eggs, adding salt and sugar. We connect our ingredients. Then add (gradually, without hurrying up) the flour. To make it easier to understand: on the way out, you should get about the consistency of the dough that you get when preparing it for pancakes. In principle, if there is a blender, then take it for help. If not - stir with a spoon.
Lubricate the form, as usual, with oil, you cansprinkle with desire and semolina. Pour two thirds of the dough. Put the stuffing on top. Fill with residual dough. Sent to the oven. Her temperature should be about one hundred and eighty degrees. Cooking time - about forty minutes. 15 minutes until ready, it is recommended to cover our pie with foil with meat. Now consider a slightly different way of cooking.
Stuffed mince pie
By and large, there is no particular difference.After all, as we mentioned earlier, such baking is prepared, in general, according to a single principle. But for a change, we will make dough in mayonnaise. Why take one bag of this product (200 grams). And also three eggs, a glass of flour. Instead of soda use baking powder. Further, everything is simple. Beat eggs, add mayonnaise, baking powder, flour. We salt. Stir. We do not perform any manipulations with minced meat and onions: we simply mix the first ingredient with the finely chopped second, remembering to salt. Everything. Then we do everything the same way as described above. The only thing - such a cake, due to the fact that the filling is damp, will prepare for ten minutes - fifteen longer.
How to cook in a slow cooker?
Напоследок несколько слов о том, как сделать pie jellied with meat in the miracle oven, in view of its special popularity. The recipe remains the same. The only difference is that first not two thirds of the dough should be poured into the bowl, but half. Then put the filling and pour the remaining dough. Baking mode is usually used for cooking. Cooking time is one hour. Only it is not recommended to immediately get the cake. Let it cool a little. And then you can call home to try your new culinary product. Enjoy your meal!
