Рецепт фаршированной рыбы знает не каждая хозяйка.To correct this situation, we decided to present to your attention several ways of preparing tasty and hearty dishes that can be served not only for a family dinner, but also for a festive table.
Stuffed fish: recipes with photos of ready meals
Modern cooks know hundreds of ways tohow to quickly and deliciously bake fish in the oven. In order for you to master these skills, we will tell you how to make a simple but hearty lunch for the whole family.
Before you cook stuffed fish, you should stock up on ingredients such as:
- fresh large carp - 1 pc .;
- Iodized salt, ground pepper and fragrant spices, designed specifically for fish, - add to taste;
- lemon - 2/3 of the fruit;
- medium sized carrots - 1 pc .;
- sweet onion - 2 heads;
- greens, and more precisely dill and parsley - on a small bunch;
- refined olive oil - 60 ml;
- mayonnaise fatty - 120 g;
- potatoes - 3-4 pieces (optional).
Fish preparation
Presented recipe for stuffed fish notprovides for the use of carp only. Indeed, instead of it, you can use any other product (for example, trout, salmon, silver carp, etc.). The main thing is to choose a large fish so that it is convenient to stuff it.
Therefore, the acquired carp shouldwash well, clean the scales, cut off the fins and head (if you want, you can leave), and then remove all the insides and rinse again. After that, the processed fish is required to pepper, salt and flavor with freshly squeezed lemon juice and a small amount of olive oil. In such a composition carp should be left at room temperature for 30-45 minutes. During this time, the fish will marinate well, will become softer and more juicy.
Vegetable processing
In addition to carp, the recipe presented is stuffedFish involves the use of vegetables such as carrots, potato tubers and onions. All ingredients mentioned must be cleaned and cut into very thin circles / rings. After that, they should be flavored with salt and mayonnaise, and then thoroughly mixed (separately).
The process of forming a dish
Stuffed fish (recipes with photos of ready mealspresented in this article) it turns out so tasty and juicy that no one of your family members can refuse it. For its formation, you should take a large baking sheet, cover it with cooking foil, on which it is later desirable to lay out the potato circles pre-flavored with mayonnaise. Place the pickled carp on top of the vegetables. Next, rip the belly of the fish should be as much as possible open and alternately put there onions, carrots and fresh greens. To prevent the carp from opening up during the heat treatment, it is recommended to fix the incision with toothpicks.
Heat treatment of the dish
Stuffed fish in the oven, the recipe of which weconsider, baked for about 1 hour. But before this stuffed carp should be tightly wrapped in cooking foil. After 40 minutes, it is recommended to carefully open the fish (without damaging its integrity), and then apply a beautiful net from mayonnaise to the surface of the semi-prepared dish. In this condition, carp must be baked for about another 20-24 minutes.
Proper serving dishes for dinner
Now you know a simple recipe stuffedfish. After the dish is fully prepared, carp should be carefully removed from the foil and placed on a large plate. As a side dish on the sides of the dishes it is recommended to lay out the potatoes, which can be sprinkled with fresh chopped greens.
Stuffed fish in Odessa
This method of cooking fish is much more complicatedthan the previous one. However, the time and effort spent in the end will be fully justified. After all, all your invited guests and family members will be delighted with this dish.
So, we need:
- silver carp fresh large - weighing about 2 kg;
- semolina - 2 large spoons;
- an egg is large - 1 piece;
- butter - about 50 g;
- sweet bulbs - 4 pcs .;
- black pepper, iodized salt and herbs - add to taste;
- small beets - 2 pcs .;
- olive oil - 70 ml.
Fish processing
How to prepare the "Odessa" stuffeda fish? Step-by-step recipe with a photo of this dish says that the main thing during the creation of such a dinner is the correct processing of the silver carp. It should be well washed, cleaned of scales and viscera, and then carefully cut off the head (we still need it). Next you need to carefully remove the skin from the fish. At the same time on it should remain some amount of meat. If required, the ridge and the place at the fins can be cut using cooking scissors. But it is desirable to do this so as not to damage the integrity of the fish.
Preparation of stuffing
After the skin is pulled from the silver carp,remove the fillet should be completely cleaned of the existing seeds and grind in a blender with 2 heads of sweet onions. Next, add minced chicken eggs, semolina, salt, aromatic herbs, softened butter and pepper. After mixing all the ingredients with a spoon, you should get a homogeneous and rather thick mass.
Preparation of vegetables
"Odessa" stuffed fish is prepared not onlyusing silver carp, but also using vegetables such as onions and beets. They should be cleaned, cut into thin rings / circles and spiced with salt.
The process of forming a dish
After all major components areprepared, you can proceed to the direct formation of the dish. To do this, it is necessary to sprinkle the skin of the fish with salt, and then tightly put all the prepared mince inside. Next, you need to take a brass leaf, cover it with a thick foil and put ½ part of onions and beets. After that, the vegetables should be placed stuffed silver carp, and then set him previously cut off the head. In conclusion, the fish must be covered with the remaining vegetables, doused with refined olive oil and wrapped tightly in foil.
Heat treatment in oven
Fully formed dish requiredput in the oven, preheated to 180 degrees. In this state, the fish is desirable to withstand about 20 minutes. After that, the temperature should be reduced to 140 degrees and bake the dish for about an hour and a half. After this time, the stuffed silver carp should be fully cooked, become soft, juicy and very tasty.
How to feed the fish to the festive table?
The finished dish should be taken out right when hot.foil and beautifully arranged on a large and flat plate. Beets and onions can be used as a side dish. But if such vegetables do not suit you, then it is allowed to use mashed potatoes, boiled rice or any other cereal. In addition to this dish, it is advisable to serve fresh cucumbers, tomatoes and greens.
Useful tips for hostesses
Готовить фаршированную рыбу можно не только в oven, but also, for example, in a double boiler. In this case, the dish will be more useful and less calorie. In addition, experienced chefs often fry stuffed fish in a pan, and then serve it to the table along with a hearty and tasty side dish.
